Genetically modified products are popular in the food industry. Soya beans, potatoes, corns, tomatoes, white radishes - they have all been modified by genetic technology.
GM technology can speed up the production rate of crops and increase their yield. But does the process have no disadvantages or pose no dangers?
Despite the benefits of GM technology, we cannot know the hidden risks in products. There may be some problems that affect people's health we do not know of.
Messing around with the genetic code of living organisms, from vegetables to livestock, will affect the laws of nature. We risk upsetting the natural balances that keep us safe.
I believe we should not become reliant on GM products to feed people. Instead, we should study how to decrease population growths globally.
We should invest our resources in birth control.