PUBLISHED : Thursday, 10 May, 2012, 12:00am
UPDATED : Thursday, 10 May, 2012, 12:00am



Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Festival Walk, tel: 2265 7680; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables. $$$$


7/F Landmark Mandarin Oriental, 15 Queen's Road Central. Tel: 2132 0066. Signature dishes: sea urchin in lobster jell-O with cauliflower, caviar and crispy seaweed waffles, Brittany blue lobster with glazed lardons of Iberian pork belly and barigoule-style artichokes, Bresse pigeon. $$$$$


Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley. Tel: 2577 8993. Signature dishes: turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce. $$$$$

Amuse Bouche

22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, Tuscan artisanal pasta with black truffle and chicken gravy. $$$$$

L'Atelier de Jo?l Robuchon

Shop 401, 4/F The Landmark, Central. Tel: 2166 9000. Signature dishes: sea urchin with lobster jelly and cauliflower cream, steak tartare, Chartreuse souffle. $$$$$


1 Davis Street, Kennedy Town. Tel: 2818 8266. Signature dishes: salt cod brandade (below), skate wing with grenoblaise sauce, wagyu hanger steak, tarte tatin. $$$$-$$$$$

Bistrot Le Fauchon

Shop 211, 2/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui. Tel: 2956 3286. (Branches in Central, tel: 2526 8318; Mong Kok, tel: 2628 9398.) Signature dishes: goose liver pate, onion soup, grilled quail. $$$$

Bouchon Bistro Francais

49 Elgin Street, SoHo, Central. Tel: 2525 9300. Signature dishes: duck rillettes, Perigordine salad with gizzard, smoked duck breast and foie gras, steak tartare. $$$

Brasserie de L'Ile

4 Arbuthnot Road, Central. Tel: 2147 2389. Signature dishes: French black mussels, beef tartare, tarte tatin. $$$$

Cafe de Paris

23 Elgin Street, SoHo, Central. Tel: 2810 0771. (Branch in Stanley, tel: 2813 4822.) Signature dishes: pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter. $$$$


6/F Four Seasons, 8 Finance Street, Central. Tel: 3196 8860. Signature dishes: ravioli of langoustine, warm duck foie gras with sweet and sour red berries. $$$$$


23 Wing Fung Street, Wan Chai. Tel: 2861 3130. Signature dishes: roasted veal from Cote du Limousin with pesto tagliatelle and salad, shellfish bouillon and lobster ravioli with finely sliced fresh ginger. $$$$$


41-49 Aberdeen Street, Central. Tel: 9604 7777. Signature dishes: mint 'incredi-balls', roasted chicken, boeuf bourguignon. $$$

Chez Patrick Deli

3 Star Street, Wan Chai. Tel: 2527 1408. (Branch in Stanley, tel: 2683 5115.) Signature dishes: steak tartare, black pudding with mashed potatoes and apples, duck leg confit. $$$$

La Creperie

1/F, 100 Queen's Road East, Wan Chai. Tel: 2529 9280. Signature dishes: Eckmuhl galette (reblochon cheese with potatoes, bacon and onions), la marin (scallops with bacon, mushrooms and white wine), la sextant (caramelised apples and salted butter caramel). $$


1/F, 102 Austin Road, Tsim Sha Tsui. Tel: 3526 1228. Signature dishes: Angus beef carpaccio with truffle and parmesan cheese in light anchovy sauce, roast suckling pig with marinated grapes. $$$$$

Didier Restaurant and Bar

3 Mee Lun Street, Central. Tel: 2217 3389. Signature dishes: beef tartare with sauteed potatoes, crab salad with aioli sauce, confit duck leg with honey fig sauce. $$$$$


1/F, 1-5 Elgin Street, Central. Tel: 2559 8281. Signature dishes: prawns with garlic, espelette pepper and olive oil, chicken skewers with cumin, garlic and coriander. $$$-$$$$

The French Window

Shop 3101, Podium Level 3, IFC Mall, Central. Tel: 2393 3812. Signature dishes: grilled scallops with cep mushrooms and parsley butter, mushroom tart and foie gras marinated in green grape juice. $$$$$


1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6763. Signature dishes: scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver. $$$$$

Le Go?ter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central. Tel: 2295 3955. Signature dishes: croque monsieur, tartine chevre on Poil?ne bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes. $$


26 Aberdeen Street, Central. Tel: 2858 2022. Signature dishes: pate de campagne and rillettes, onion soup gratinee, house-made papparedelle with truffle and parmesan cream, pan-fried sole. $$$$

La Maison

Flat B, 1/F Mountain View Mansion, 2 Swatow Street, Wan Chai. Tel: 2628 3888. Signature dishes: fresh oysters, escargot with garlic and herb butter, grilled rack of lamb, 'ice mountain' dessert. $$$$

La Marmite

44 Staunton Street, SoHo, Central. Tel: 2803 7808. Signature dishes: seafood coquillette with grilled pork belly, pan-fried langoustines with asparagus and lobster sauce, strawberry tart with pistachio ice cream. $$$$-$$$$$

Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay. Tel: 2881 6662. Signature dishes: pan-fried foie gras, cassoulet with imported confit de canard, tarte tatin. $$$$

Mirror Restaurant

6/F Tiffan Tower, 197-199 Wan Chai Road, Wan Chai. Tel: 2573 7288. Signature dishes: frog legs with garlic cream and watercress sauce, roasted pigeon with red wine sauce and macaroni gratin. $$$$$

On Lot 10

34 Gough Street, Central. Tel: 2155 9210. Signature dishes: fish soup, fish of the day baked in salt crust, roasted local farm chicken with black truffles and sweet peas. $$$$

La Parole

3/F The Pemberton, 22-26 Bonham Strand, Sheung Wan. Tel: 2436 4099. Signature dishes: Duroc 30-month-aged Spanish ham, duck breast with mustard sauce and creamy polenta. $$$$-$$$$$


65 Wyndham Street, Central. Tel: 2537 5702. Signature dishes: house-made duck rillettes (right), shrimp with garlic, house-made apple tart. $$$


56/F Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8590. Signature dishes: smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit. $$$$$

The Press Room

108 Hollywood Road, Central. Tel: 2525 3444. Signature dishes: fruits de mer platter, French onion soup, free-range chicken breast coq au vin, duck bolognaise, pear tarte tatin. $$$$


27/F The Park Lane, 310 Gloucester Road, Causeway Bay. Tel: 2839 3327. Signature dishes: light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta scented with black truffle oil. $$$$


1A Wong Nai Chung Road, Happy Valley. Tel: 2836 6131. Signature dishes: black truffle risotto, fish soup, roasted lamb saddle. $$$$

Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau. Tel: 2503 3222. Signature dishes: grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles. $$$$

La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo, Central. Tel: 2147 2225. Signature dishes: foie gras terrine, pan-fried goose liver with mango sauce, traditional duck leg confit, warm chocolate moelleux. $$$$.


5/F The Mira Hotel Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5999. Signature dishes: baked lobster bisque with herb souffle, tagliatelle with sauteed Maine lobster in aromatic oil, suckling pig with truffle salad and spiced red wine sauce. $$$$$


China House

Shop L3-1, Level 3 APM, Millennium City 5, Kwun Tong. Tel: 3580 1882. Signature dishes: mung bean noodles with goose, braised boneless fish head with bean curd, minced pork and chilli sauce, fried crab with chilli. $$

Harvest Festival Shanghai Zhejiang Restaurant

10/F Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay (below). Tel: 2626 1100. Signature dishes: Chinese lettuce with peanut sauce, seafood and bitter melon pancake. $$

Jardin de Jade (Zhejiang/Shanghai)

Shop G3-4, G/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai. Tel: 3528 0228. Signature dishes: vegetarian abalone, chicken with ginger soaked in spring onion oil, jasmine tea-smoked duck, boiled beef fillet in hot chilli oil. $$

Liu Yuan Pavilion

3/F The Broadway, 54-62 Lockhart Road, Wan Chai. Tel: 2804 2000. Signature dishes: steamed buns with preserved vegetables, crab with salted egg, fried hairy crab in bean paste, pan-fried dumplings. $$-$$$

Nanxiang Steamed Bun Restaurant

Shop 305-308, 3/F Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay. Tel: 3690 2088. Signature dishes: xiao long bao, puff pastry with cashew nuts, braised tofu with fresh crabmeat, rice flour cakes with pork. $$

New Shanghai

1/F Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai. Tel: 2582 7332. Signature dishes: deep-fried Wuxi-style eel, braised crab with chilli paste and rice cakes. $$$$

Ning Po Residents Association (Shanghainese/Ningpo)

4/F Yip Fung Building, 2-18 D'Aguilar Street, Lan Kwai Fong. Tel: 2523 0648. Signature dishes: braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable. $$

Shanghai Jade

Shop 402, 4/F Exchange Square Podium, Central. Tel: 2180 7288. Signature dishes: wheat gluten with black mushrooms and bamboo shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$

Wang Jia Sha

Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 3668. Signature dishes: crabmeat dumplings, tea-smoked duck with butterfly-shaped buns, sauteed large prawns in spicy sauce. $-$$

Wu Kong Shanghai Restaurant

Basement, Alpha House, 27-33 Nathan Road, Tsim Sha Tsui. Tel: 2366 7244. (Branch in Causeway Bay. Tel: 2506 1018.) Signature dishes: salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks. $$-$$$

Xia Fei Shanghainese Restaurant

Shop 26-7, B2 K11 Mall, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2801 6111. Signature dishes: xiao long bao, dan dan mien, egg white souffle with almond paste filling. $$

Xia Mian Guan

Shop 1008, 1/F Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2196 8022. Signature dishes: Shanghainese and Suzhou-style noodles. $

Xiao Nan Guo

Shop 301-302, Level 3 Man Yee Building, 68 Des Voeux Road, Central. Tel: 2259 9393. (Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899.) Signature dishes: hairy crab with rice cake, cold chicken in wine sauce, deep-fried pork spare-ribs with garlic. $$-$$$

Yellow Door Kitchen (Sichuan and Shanghai)

6/F Cheong Hing Building, 37 Cochrane Street, Central. Tel: 2858 6555. Signature dishes: dan dan noodles, spicy bean curd, dumplings. $$-$$$

Ye Shanghai

Level 3 Pacific Place, Admiralty. Tel: 2918 9833. (Branch in Tsim Sha Tsui, tel: 2376 3322.) Signature dishes: steamed pork dumplings, roasted meats, deep-fried yellow fish with sweet and sour sauce. $$$

Yi Jiang Nan

Shop GA-11, G/F, Site A, 55 Tai Hang Street, Sai Wan Ho. Tel: 2136 0886. Signature dishes: hot and sour soup, fried fresh shrimp with egg white, crispy lamb. $$

Zhi Wei Shanghai Restaurant

8/F Jardine Centre, 50 Jardine Street, Causeway Bay. Tel: 2881 6333. Signature dishes: shredded chicken with mung bean noodles and peanut sauce, dong po pork. $$$


Al Pasha Silk Road Cuisine

Level 4 K11, 18 Hanoi Road, Tsim Sha Tsui. Tel: 3122 4444. Signature dishes: Xinjiang bread, roast lamb shank with cumin (right), stir-fried camel saddle with asparagus, shredded mutton with okra, red radish and brake root vermicelli. $$

Alfie's by Kee (modern British)

Shop G5, G/F Prince's Building, 10 Chater Road, Central. Tel: 2530 4422. Signature dishes: Ticklemore goat cheese, sage and caramelised onion tart, H. Forman and Son's smoked haddock and prawn kedgeree, fish and chips. $$$$

BLT Burger

Shop 301, Level 3 Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 2338. Signature dishes: BLT burger, Australian wagyu burger, skinny fries, Vidalia onion rings. $$

Casa Lisboa Portuguese Restaurant & Bar

8/F LKF Tower, 55 D'Aguilar Street, Central. Tel: 2905 1168. Signature dishes: shredded bacalhau with potatoes and eggs, tiger prawns with chilli and lemon, duck rice 'old style', caramel pudding with orange. $$$$

Cicada (Asian tapas)

4 Shelley Street, SoHo, Central. Tel: 2521 8188. Signature dishes: paneer tikki patties, wok-tossed chilli garlic shrimp, five-spice squid. $$$

Classified - The Cheese Room

108 Hollywood Road, Sheung Wan. Tel: 2525 3454. Signature dishes: artisan cheese platter, cheese fondue, goat cheese salad, double eggs benedict. $$-$$$

The Drawing Room (Italian/French)

1/F JIA Boutique Hotel, 1-5 Irving Street, Causeway Bay. Tel: 2915 6628. Signature dishes: tomato water with clams, langoustine and seafood foam, wagyu trio, tuna belly with wild herb emulsion and burrata. $$$$$

Duetto (Italian and Indian)

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai. Tel: 2598 1222. Signature dishes: burrata with vegetable caponata, tandoori mixed grill, pan-roasted fish fillet in coconut and coriander marinade. $$$

Farm Kitchen Vegi (organic Japanese and Western)

2/F The Cameron, 33 Cameron Road, Tsim Sha Tsui. Tel: 2721 1800. Signature dishes: white fish carpaccio, avocado and tofu-skin mille-feuille, stir-fried spinach with mentaiko, pork kakuni with paprika and red vinaigrette miso. $$$

Finds (Scandinavian)

1/F The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui. Tel: 2522 9318. Signature dishes: Nordic seafood platter, dessert trio. $$$$$


2/F The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui. Tel: 3763 8803. Signature dishes: beet-ravioli-candy-ginger-chicken-skin-cylinder-yolk-pimento-jelly-semi/solid-double-consomme, cherry, lemon and kiri cheese meringue. $$$$$

Hong Kong Day (international noodles)

Shop P102, Level P1, The Peak Tower, The Peak. Tel: 2849 7855. Signature dishes: salmon salad with wasabi vinaigrette, Thai prawn cakes with mint, coriander, lemon grass and chilli, prawn laksa, pan-fried risotto. $$

Felix (contemporary)

28/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6778. Signature dishes: hoisin-grilled baby back pork ribs, filet mignon with Italian porcini red wine sauce, Felix tiramisu. $$$$$

The Flying Pan (all-day breakfast)

9 Old Bailey Street, Central. Tel: 2140 6333. (Branch in Wan Chai, tel: 2528 9997.) Signature dishes: omelettes, French toast, waffles, British fly-up, 4x4x4. $-$$

Life Cafe (vegetarian)

10 Shelley Street, SoHo, Central. Tel: 2810 9777. Signature dishes: Moroccan ground nut stew, roasted vegetable lasagne, quinoa oat and mushroom bake, oven-roasted za'atar, lentil and walnut burger. $$-$$$

Limehouse (British)

35 Ship Street, Wan Chai. Tel: 2528 5818. Signature dishes: duck liver and duck egg with brioche toast and foie gras sauce, calf's liver with caramelised apple and soft polenta (above), 'not exactly bangers and mash', sticky toffee pudding. $$$

Lux (upmarket bar food)

UG/F & 1/F The Plaza, 21 D'Aguilar Street, Central. Tel: 2868 9538. Signature dishes: whole baby squid stuffed with mushrooms, Kobe burger. $$$$

Mensa Organica

G/F Bright Star Mansion, 95-97 Leighton Road, Causeway Bay. Tel: 3489 8266. Signature dishes: yam noodle and crab meat salad, smoked pork belly with lemon cream risotto. $$$$

More than Noodles - Bar (Asian noodles and small dishes)

13/F The Loop, 33 Wellington Street, Central. Tel: 2521 9191. Signature dishes: mix-and-match noodles, xiao long bao, fried carrot cake with XO sauce, boneless drunken chicken wings. $$

Madam Sixty Ate (modern Australian)

Shop 8, 1/F The Podium, J Senses, 60 Johnston Road, Wan Chai. Tel: 2527 2558. Signature dishes: terrine of game birds, pickled baby vegetables, fasenjan pigeon breast with crisp phyllo-wrapped leg, bonito mamitako. $$$$$

Nepal Restaurant

14 Staunton Street, SoHo, Central. Tel: 2869 6212. Signature dishes: momocha, aloo chop, royal chicken. $$$.

Nino's Cozinha Cafe & Restaurant (Portuguese)

5/F QRE Plaza, 202 Queen's Road East, Wan Chai. Tel: 2866 1868. Signature dishes: salted codfish with olive oil, onions, tomatoes, peppers and egg, spicy grilled chicken with 11 herbs and spices, piri piri prawns. $$$

Nomads (Mongolian barbecue)

55 Kimberley Road, Tsim Sha Tsui. Tel: 2722 0733. Signature dishes: all-you-can-eat Mongolian buffet. $$

Old Bazaar Kitchen (Chinese and Southeast Asian)

Shop 207, 207 Wan Chai Road, Wan Chai. Tel: 2893 3998. Signature dishes: pan-fried ox tongue, hau diu goose liver, deep-fried pork intestines, lamb belly soup, noodles with belacan sauce. $$


G/F CentreStage, Bridges Street, SoHo, Central. Tel: 2803 2083. Signature dishes: pork belly lollipops, duck confit, seared scallops on minted green pea risotto with crispy pancetta, strawberry pavlova. $$$La Pampa (Argentinian)

32 Staunton Street, SoHo, Central. Tel: 2868 6959. Signature dishes: bife de lomo, beef tenderloin steak, Argentine beef sausage, tomato stuffed with chicken or tuna, provoleta cheese with olive oil and herbs. $$-$$$

The Pawn (modern British)

62 Johnston Road, Wan Chai. Tel: 2866 3444. Signature dishes: roasted bone marrow, pan-roasted sardines and shrimp, oyster, green onion lime sauce with ginger snow, summer pudding with Cornish clotted cream, roasted game hen with thyme stuffing. $$$$

Pickled Pelican (English)

G/F, 90 Stanley Main Street, Stanley. Tel: 2813 4313. Signature dishes: fish and chips, beef and mushroom pot pie, dill salmon carpaccio with rocket and potato salad. $$$

Sagrantino (Tokyo-style Italian)

5/F The Loop, 33 Wellington Street, Central. Tel: 2521 5188. Signature dishes: grilled salmon head, grilled seafood. $$$

Te (international pasta)

1/F Cheung Hing Commercial Building, 37 Cochrane Street, Central. Tel: 2110 6910. (Branches in Lan Kwai Fong, tel: 3421 0914; Lei King Wan, tel: 3188 1439; Tsim Sha Tsui, tel: 2312 0096.) Signature dishes: mentaiko spaghetti, spaghetti vongole bianco, spaghetti with eggplant and ham. $

Uncle Moustache (Chinese/French)

Shop GC24-26, 35 Tai Hong Street, Lei King Wan, Sai Wan Ho. Tel: 2967 6764. Signature dishes: pig's lung and almond soup, dong po pork belly, prawns with salted egg yolk, crab with glutinous rice, 'lamb in the middle of a group of tigers'. $$$

Wong Fung (Chinese-style kushiyaki)

Shop A, G/F Bo Fung Mansion, 9-11 St Francis Street, Wan Chai. Tel: 2871 3388. Signature dishes: grilled seasonal fish, eel fillet, handmade fish balls, pork fat steamed rice with pork floss. $$$$


Lin Kee Hotpot

Beverley Commercial Centre, 87-105 Chatham Road South, Tsim Sha Tsui. Tel: 2721 8171. Signature dishes: spicy Taiwanese hotpot soup base, preserved egg soup base, thinly sliced prime beef, pork and mushroom balls. $-$$

Little Sheep

2/F Causeway Bay Plaza Phase 2, 463-483 Lockhart Road, Causeway Bay. Tel: 2893 8318. (Branch in Tsim Sha Tsui, tel: 2722 7633.) Signature dishes: Mongolian spicy hotpot, sliced mutton, sliced beef, dim sum. $-$$

Megan's Kitchen

5/F Lucky Centre, 165-171 Wanchai Road, Wan Chai (above). Tel: 2866 8305. Signature dishes: tom yum cappuccino soup base, flowering chives and pork dumplings, spring onion cuttlefish balls, fu chow spicy fish balls, pak choi and beef balls, iced tofu. $$$

New F.F. Hotpot

340-346 Jaffe Road, Wan Chai. Tel: 2838 9392. Signature dishes: spicy soup base, chicken kidneys, prime beef slices, make-your-own dipping sauce. $$