PUBLISHED : Thursday, 17 May, 2012, 12:00am
UPDATED : Thursday, 17 May, 2012, 12:00am



ABC Kitchen

1/F Queen Street Cooked Food Market, 38 Des Voeux Road West, Sheung Wan. Tel: 9278 8227. Signature dishes: pan-fried frogs legs, roasted suckling pig, potato gnocchi with porcini and parmesan, beef Wellington. $$$

Basement Restaurant

Basement, 29 Gough Street, Central. Tel: 2854 0010. Signature dishes: grilled Japanese sea scallops, organic fresh clam spaghetti, flambeed banana crumble, chocolate parfait with fresh raspberries. $$$$$

Bettys Kitschen

Shop 2075, Podium Level Two, IFC Mall, 8 Finance Street, Central. Tel: 2979 2100. Signature dishes: double cheese souffle, Taillevent meat pie (above). $$$$$

Black Sheep

330 Shek O Village, Shek O. Tel: 2809 2021. Signature dishes: roasted sweet pepper soup, fresh artichoke salad with three sauces, moussaka, grilled swordfish, pavlova. $$$

Cafe Gray Deluxe (Asian and European)

49/F The Upper House, Pacific Place, 88 Queensway, Admiralty. Tel: 3968 1106. Signature dishes: barbecued quail and red beet salad, steamed sea bass, chilled lemon grass soup with lime sorbet, passion fruit souffle. $$$$$

Casa Lisboa Portuguese Restaurant & Bar

8/F LKF Tower, 55 D'Aguilar Street, Central. Tel: 2905 1168. Signature dishes: shredded bacalhau with potatoes and eggs, tiger prawns with chilli and lemon, caramel pudding with orange. $$$

Chesa (Swiss)

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3169. Signature dishes: thinly sliced air-dried meat, traditional Swiss barley cream soup with vegetables and air-dried beef, raclette du Valais, roasted duck breast, traditional Swiss fondue with gruyere and emmental, Toblerone chocolate fondue with seasonal fruit. $$$$

Delicatessen Corner

B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui. Tel: 2315 1020. Signature dishes: roasted pork knuckle with boiled potatoes and sauerkraut, butcher's platter of house-made sausage, pork knuckle and smoked pork loin, wiener schnitzel, apple strudel, German cheesecake. $-$$

Edo & Bibo Oyster & Steakhouse

28/F Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay. Tel: 3421 0472. Signature dishes: lobster bisque with brandy, lobster and cream, Sicilian-style prawn spaghetti, Spanish Iberico pork secreto. $$$$

Fourth-Floor Restaurant and Bar

Harvey Nichols, The Landmark, 15 Queen's Road Central. Tel: 3695 3389. Signature dishes: breaded frogs' legs with garlic butter escargots, pig's head with honey and cloves, pumpkin ravioli with leek and mild camembert filling served with sage and walnut emulsion, sesame panna cotta with black sesame ice cream. $$$$$


1/F Queen's Place, 74 Queen's Road Central, Central. Tel: 2179 5179. (Branches in Quarry Bay, tel: 2250 5188, Causeway Bay, tel: 2877 2422.) Signature dishes: moules marinieres, roasted pork knuckle with caramelised roasted vegetables, Belgian waffles with whipped cream and chocolate sauce. $$$$$

Fusion 5th Floor

5/F The Pemberton, 22-26 Bonham Strand East, Sheung Wan. Tel: 2854 1801. Signature dishes: wagyu tongue with pickled peppers and shaved foie gras, slow-cooked egg with salted cod, roasted rack of lamb with ratatouille, grilled US kurobuta pork rack. $$$$

Fusion Gourmet - Bakery, Market, Bistro

1/F The Pemberton, 22-26 Bonham Strand East, Sheung Wan. Tel: 2545 0068. Signature dishes: grilled shellfish feast, US kurobuta pork sirloin with Hungarian honey and spring onions. $$$$

Glo Restaurant and Lounge

1/F Hotel de Edge by Rhombus, 94-95 Connaught Road West, Sheung Wan. Tel: 3559 9971. Signature dishes: pulled pork mini burgers, seared scallop with chorizo risotto. $$$

Gold by Harlan Goldstein

2/F LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central. Tel: 2869 9986. Signature dishes: lobster spaghetti, Tuscany seafood soup, Hokkaido sea scallop carpaccio, Spanish red prawn with linguine. $$$$$


2/F, 8 Lyndhurst Terrace, Central. Tel: 2543 8000. Signature dishes: charcuterie platter, roasted chicken, secreto de Iberico, not just another bread and butter pudding. $$$$

King Ludwig

2/F Murray House, Stanley Plaza, Stanley. Tel: 2899 0122. Signature dishes: sausage sampler, crisp roasted pork knuckle with sauerkraut and potatoes. $$

The News Room

29-33 Tong Chong Street, Quarry Bay. Tel: 2562 3444. Signature dishes: goat's cheese tart with roasted red onion, rocket and balsamic reduction, bacon-wrapped rabbit with mustard sauce (above), grilled Dover sole. $$$-$$$$

Nightingale Restaurant & Bar

33 Ship Street, Wan Chai. Tel: 2804 1728. Signature dishes: smoked eel salad, pancetta and green pea risotto, red wine-braised ox tongue. $$$

Orange Tree (Dutch)

17 Shelley Street, SoHo. Tel: 2838 9352. Signature dishes: lamb fillets and eggplant baked in puff pastry on creamed leeks and rosemary jus, combination of grey shrimps, smoked eel and matjes herring, mussels in white wine sauce. $$$$

The Principal

Shop 1, G/F Tower 1 Starcrest, 9 Star Street, Wan Chai. Tel: 2563 3444. Signature dishes: smoked eel with pineapple ice cream, suckling pig with lemon puree, cheese board. $$$$$


9 Sha Tsui Path, Sai Kung. Tel: 2791 2348. Signature dishes: lamb cutlets, spring chicken. $$

Scala Restaurant

11/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai. Tel: 2802 8888. Signature dishes: black Angus rib-eye steak, organic chicken and spinach cannelloni with roma tomato-thyme ragout, lobster risotto with wilted baby spinach and red wine reduction, chocolate pudding with chocolate chip ice cream. $$$$-$$$$$


29 D'Aguilar Street, Lan Kwai Fong. Tel: 2523 4700. (Branch in Tsim Sha Tsui, tel: 2366 2986.) Signature dishes: mixed-sausage plate, braised beef marinated in vinegar with red cabbage and potato dumplings, fillet of pork with celery and mushroom stuffing, house-made meatloaf, apple strudel with vanilla sauce. $$-$$$


Shop 1105, 11/F Times Square, Causeway Bay. Tel: 2577 3444. Signature dishes: linguine with sea urchin and chilli oil, crisp pork belly with red cabbage, red mullet with tapenade and pesto, meatballs with spicy tomato sauce. $$$

St George

1/F Hullett House, 2A Canton Road, Tsim Sha Tsui (below). Tel: 3988 0220. Signature dishes: snail and duck tartlet with cuttlefish, foie gras soup with black pudding and spicy citrus sorbet, roasted Iberico pork cutlet with prunes, white miso, Bellota ham and snails, Mediterranean white Jaffa. $$$$$

Swiss Chalet

12-14 Hart Avenue, Tsim Sha Tsui. Tel: 2191 9197. Signature dishes: sauteed frogs' legs in a saffron sauce with mushrooms, tomatoes and mixed rice, barley soup with air-dried meat, deer medallions with herbs and mixed mushroom sauce served with spaetzle and red cabbage, traditional cheese fondue. $$

The Verandah

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6766. Signature dishes: hickory-smoked goose liver escalopes on minted melon salsa, wild mushroom tortelloni in a truffle butter sage, soy-glazed cod fillet on angel hair in a wild mushroom broth, roasted lamb loin on potato gratin with braised green beans in truffle cappuccino. $$$$-$$$$$

Weinstube (Austrian-German)

1/F Honytex Building, 22 Ashley Road, Tsim Sha Tsui. Tel: 2376 1800. Signature dishes: spit-roasted pork knuckle, weiner schnitzel, lamb fillet and veal cordon bleu. $$$


5/F The Mira Hotel Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5999. Signature dishes: crispy suckling pig with braised baby lettuce, Mieral pigeon with braised artichokes, wagyu cote de boeuf M7 for two. $$$$$

Zummer - Fine Dining & Bar

23-25/F QRE Plaza, 202 Queen's Road East, Wan Chai. Tel: 2574 6692. Signature dishes: kurobuta pork loin with plum gravy and sauteed cabbage with bacon, barbecued baby back ribs (above). $$$$-$$$$$


Chom Chom Pho Bar + Private Kitchen

2/F, 12 Wellington Street, Central. Tel: 2868 3302. Signature dishes: appetiser sampler, shaking beef, seafood pho. $$$$

Golden Bull

Shop 310, 3/F Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui, tel: 2730 4866. Signature dishes: roasted chicken, grilled jumbo prawns in garlic butter. $$-$$$


2/F-4/F The Plaza, 21 D'Aguilar Street, Central. Tel: 2869 7399. Signature dishes: shredded chicken and spicy cabbage salad, rice paper rolls with soft-shell crab and avocado. $$$

Moi Vietnam Cuisine

16 Wing Wah Lane, Lan Kwai Fong, Central. Tel: 2523 0886. Signature dishes: lotus stem salad, steamed rice ravioli with minced shrimp and pork, roasted suckling pig. $$

Nahm (Vietnamese and Thai)

Shop 1044-45, 1/F Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2810 7575. Signature dishes: braised lamb shank with tamarind curry and poached nashi pear, crisp deep-fried barramundi, prawns in green curry with beans and baby spinach, baked banana toffee pudding. $$-$$$

Nha Trang

88-90 Wellington Street, Central. Tel: 2581 9992. (Branches in Wan Chai, tel: 2891 1177; Tsim Sha Tsui, tel: 2199 7779.) Signature dishes: prawn salad rolls, pho bo, beef wrapped in pepper leaves, pork and crab spring rolls, cold vermicelli with grilled meat, soft-shell crab rolls. $-$$

Nuoc Mam French Vietnamese Cuisine

G06, 388 Tsing Shan Highway, Tsuen Wan. Tel: 2628 0636. (Branch in Tseung Kwan O, tel: 2628 0633.) Signature dishes: prawn, mango and pomelo salad, Vietnamese king prawns, rice noodles with curry chicken. $$

Pearl Vietnamese

7 Wo On Lane, Lan Kwai Fong, Central. Tel: 2522 4223. Signature dishes: beef cubes with tomato rice, cold noodles with grilled pork. $$

Perfume River

89 Percival Street, Causeway Bay. Tel: 2576 2240, 2576 2472. Signature dishes: Vietnamese-style shredded chicken salad and herbs, lemon grass pork with prawn crackers, Perfume River fried rice, beef satay in clay pot, spring rolls. $$


2/F Ashley Centre, 23-25 Ashley Road, Tsim Sha Tsui. Tel: 2736 7177, 2736 7176. (Branches in Causeway Bay, tel: 2574 1777; Kowloon Bay, tel: 2359 0117.) Signature dishes: butter chicken wings, wagyu beef pho. $$-$$$

Pho Saigon

7/F Island Beverly, 1 Great George Street, Causeway Bay. Tel: 3580 1551. Signature dishes: spicy combination vermicelli, Pho Saigon special combo. $$

Pho Tai

G/F, 26 Cochrane Street, Central. Tel: 2815 5520. (Branches in Quarry Bay, tel: 2911 0949; Sheung Wan, tel: 2127 7564; Lai Chi Kok, tel: 2148 4208.) Signature dishes: braised beef in tomato sauce with French bread, shrimp rice-paper roll, Vietnamese-style pork vermicelli with fish sauce. $$

Rice Paper

Shop 3319, Level 3 Gateway Arcade, Harbour City, Tsim Sha Tsui. Tel: 3151 7801. (Branch in Kowloon Tong, tel: 2265 8615.) Signature dishes: deep-fried soft-shell crabs, pork and cucumber spring rolls, shortbread sandwich with nougat ice cream, almond praline and raspberry sauce. $$$

Le Soleil

3/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui. Tel: 2733 2033. Signature dishes: Hanoi noodle soup, flambeed quail, sliced wagyu beef and tendon. $$$-$$$$


LG/F, 75 Hollywood Road, Central. Tel: 2559 0997. Signature dishes: soft-shell crab with lime and peppercorn sauce, shredded pork and cabbage salad tossed with cucumber, sprouts and peanut in sweet chilli sauce. $$$

The Vietnam Woods

Shop 1, York Place, 22 Johnston Road, Wan Chai. Tel: 2866 0013. Signature dishes: chicken wings with butter (above), steamed stuffed rice crepes, Vietnamese grilled fish, pandanus layer pudding cake. $$


Anthony's Ranch

28 Yi Chun Street, Sai Kung. Tel: 2791 6113. Signature dishes: smoked ribs, hot wings, hot chocolate brownie with ice cream. $$$

Bistecca Italian Steak House

2/F Grand Progress Building, 15-16 Lan Kwai Fong, Central. Tel: 2525 1308. Signature dishes: thick-cut bacon with gremolata, Delmonico 24oz bone-in rib-eye, T-bone steak. $$$$$

Black Stump Australian Grill and Bar

1 Knutsford Terrace, Tsim Sha Tsui. Tel: 2721 0202. Signature dishes: wagyu rib-eye steak, char-grilled grain-fed saddle lamb chops in crushed lemon wattle, baked pavlova with Queensland berries and country cream. $$$

BLT Steak

G62, Ocean Terminal, Harbour City, Tsim Sha Tsui (below). Tel: 2730 3508. Signature dishes: flat iron steak, wagyu sirloin, tuna tartare, lemon-rosemary chicken, cr?pe souffle with passion fruit sauce. $$$$

China Coast Bar & Grill

G/F Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok. Tel: 2286 6898. Signature dishes: jumbo crab cakes, prime Angus burger, New York strip steak, rib-eye steak, lobster cappuccino. $$$-$$$$


29 Elgin Street, SoHo, Central. Tel: 2526 0999. Signature dishes: foie gras poutine, spicy steak tartare on grilled toast, Black Angus sirloin, T-bone steak. $$$

Grand Hyatt Steakhouse

Grand Hyatt, 1 Harbour Road, Wan Chai. Tel: 2584 7722. Signature dishes: Nebraska USDA prime beef, Canadian Heritage Angus, oysters Rockefeller, baked whole sea bass, dark rum baba. $$$$$

Knutsford Steak Chop & Oyster Bar

Level 1, 15 Knutsford Terrace, Tsim Sha Tsui. Tel: 2316 2381. Signature dishes: char-grilled rib-eye steak, freshly shucked oysters. $$$

Lawry's The Prime Rib

4/F The Lee Gardens, 33 Hysan Avenue, Causeway Bay. Tel: 2907 2218. Signature dishes: lobster bisque, prime rib with Yorkshire pudding, creamed spinach, creamed corn. $$$$$

Louis' Steak House

1/F Malaysia Building, 50 Gloucester Road, Wan Chai. Tel: 2529 8933. Signature dishes: chateaubriand for two, porterhouse, Dutch steak, prawn cocktail, cr?pes Suzette. $$$

Manzo Italian Steak House

Shop 1104, 11/F Times Square, 1 Matheson Street, Causeway Bay. Tel: 2735 3980. Signature dishes: burrata with vine tomatoes and basil, Heritage Angus bistecca Fiorentina, olive oil cake. $$$$$

Mezzo Grill

1/F Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui. Tel: 2313 8778. Signature dishes: USDA prime beef, Australian wagyu M8 beef, lobster bisque, mango crab meat salad. $$$$

Morton's of Chicago

4/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2732 2343. Signature dishes: double filet mignon, porterhouse steak, veal chop. $$$$$


18 Wan King Path, Sai Kung. Tel: 2791 1929. Signature dishes: parmesan and herb-crusted rack of lamb (above), barramundi with lemon, garlic and caper sauce. $$$$

Outback Steakhouse

2/F JP Plaza, 22-36 Paterson Street, Causeway Bay. Tel: 2881 8012. (Branches in Tsuen Wan, tel: 2940 0682; Hung Hom, tel: 2766 2823; Tsim Sha Tsui East, tel: 2311 7800; Wan Chai, tel: 3101 0418; Taikoo Shing, tel: 2560 8246; Tsim Sha Tsui, tel: 3741 1728.) Signature dishes: New York strip steak, porterhouse steak, New Zealand rack of lamb with cabernet sauce, grilled chicken breast with bacon, mushrooms and cheese. $$$

Prime Steak House/Wine Bar

Shop R008, 3/F Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2311 3108. Signature dishes: Caesar salad with buttermilk fried chicken, USDA prime rib-eye (above), sauteed garlic mushrooms, whole 'angry' lobster with spaghetti, tomatoes and mint. $$$$$

Ruth's Chris Steak House

Shop 1, G/F Lippo Centre, 89 Queensway, Admiralty. Tel: 2522 9090. (Branch in Tsim Sha Tsui, tel: 2366 6000.) Signature dishes: filet mignon, New York strip steak. $$$$$

The Steak House

LG/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: 2313 2405. Signature dishes: Australian wagyu, chateaubriand for two, Australian Angus, Kagoshima pork loin, Boston lobster. $$$$$

Steik World Meats

Shop 14, Level 3 K11 Art mall, 18 Hanoi Road, Tsim Sha Tsui (below). Tel: 2530 0011. Signature dishes: pan-seared foie gras with toasted brioche and peach chutney, grilled scallop with green curry butter, eight-hour wagyu bolognaise with spaghetti, Steik World meat-tasting platter. $$$$$

Tango Argentinian Steakhouse

1/F, 77 Wyndham Street, Central. Tel: 2525 5808. Signature dishes: empanadas, grilled chorizo, grilled sweetbreads, grilled lamb. $$$$$


The Centrium, 60 Wyndham Street, Central. Tel: 2525 8805. (Wagyu Lounge in Central, tel: 2522 1438). Signature dishes: Thai king prawn lollipops, salt-crusted wagyu beef strips, wagyu filet. $$$$

Wooloomooloo Bar & Grill

G/F & 1/F Onfem Tower, 29 Wyndham Street, Central. Tel: 2894 8010. (Branches in TST East, tel: 2722 7050; Wan Chai, tel: 2893 6960.) Signature dishes: blue swimmer crab cake with mustard mayonnaise sauce, rib-eye steak with spicy marinade, nut-crusted roasted sea bass with rich tomato sauce, hell's gate hot chocolate cake with a warm liquid centre. $$$$

Wooloomooloo Prime

21/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2870 0087. Signature dishes: jumbo lump crab cake, Wooloomooloo salad. $$$$$

W's Entrecote

6/F, 33 Sharp Street East, Causeway Bay. Tel: 2506 0133. Signature dishes: rib-eye steak with herb butter and all-you-can-eat fries, pan-fried goose liver. $$$


American (Peking) Restaurant

20 Lockhart Road, Wan Chai. Tel: 2527 1000. Signature dishes: Peking duck, lamb in sesame pockets. $$$

Dong Lai Shun (Beijing and Huai Yang)

B2 The Royal Garden, 69 Mody Road, Tsim Sha Tsui East. Tel: 2733 2020. Signature dishes: Mongolian mutton hotpot, mutton shashlik, fried leg of lamb with spices, Beijing-style dumplings, chilled mashed eel with goose liver paste and diced lychee, steamed sweetened glutinous rice in baby pumpkin. $$-$$$

Empire City Roasted Duck

Shop 221, Level 2 K11 Art mall, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2628 0662. Signature dishes: marinated duck liver, marinated pork kidneys, Peking duck, stir-fried minced duck with pine nuts and dried scallops, stir-fried Chinese asparagus with shrimp roe. $$

The Monogamous Chinese (Beijing and Sichuan)

59 Caine Road, SoHo. Tel: 2523 2872. Signature dishes: fish roe with shredded fish and coriander in oriental jelly, crispy pork spare ribs with house-made black vinegar sauce, ice cream souffle balls. $$$

Peking Garden

3/F Star House, 3 Salisbury Road, Tsim Sha Tsui. Tel: 2735 8211. (Branches in Central, tel: 2526 6456; Admiralty, tel: 2845 8452; Taikoo Shing, tel: 2884 4131.) Signature dishes: Peking duck, steamed chicken wrapped in lotus leaves, sauteed prawns, fried shrimp with sweet and sour sauce, deep-fried prawns in chilli sauce. $$$

Peking Shui Jiao Wong

118 Jaffe Road, Wan Chai. Tel: 2527 0289. Signature dishes: sweet and sour pork, pork and leek boiled dumplings, pork and chive dumplings. $-$$

Spring Deer

1/F, 42 Mody Road, Tsim Sha Tsui. Tel: 2366 4012. Signature dishes: Peking duck, mutton in sesame pockets. $$$



1/F, 1 Minden Avenue, Tsim Sha Tsui. Tel: 3106 0860. Signature dishes: uttapum (sourdough pancake with tomatoes, onions, coriander, sambar and coconut chutney), shahi paneer tikka (tandoor roasted paneer). $$

Bombay Dreams

4/F Carfield Commercial Building, 75-77 Wyndham Street, Central. Tel: 2971 0001. Signature dishes: tandoori prawns, tandoori platter, lamb masala, prawn biryani. $$-$$$


27 Yik Yam Street, Happy Valley. Tel: 2834 6565. Signature dishes: butter chicken in cream and tomato sauce, lamb vindaloo, prawns in a mild cream and coconut sauce, classic lentil dhal. $$

Cinnamon Authentic Indian Restaurant and Bar

Unit B, 2/F, 7-17 Amoy Street, Wan Chai. Tel: 2572 9696. Signature dishes: tandoori fish tikka, tandoori lamb chops, chicken tikka masala. $$

Ganga's Fine Indian Cuisine

LG/F, 57-59 Wyndham Street, Central. Tel: 2537 7933. Signature dishes: vegetable samosas, fish tikka, chicken Jalfarezi (below), aloo gobi. $$-$$$

Gaylord Indian Restaurant

1/F Ashley Centre, 23-25 Ashley Road, Tsim Sha Tsui. Tel: 2376 1001. Signature dishes: vegetable samosas, fish tikka, tandoori mixed grill. $$$

The Great Indian Kebab Factory

Shop 8, Level 2, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui. Tel: 2317 7008. Signature dishes: mackerel marinated in cream cheese with dill leaves, meat beli ram, fried prawns in tandoori spices. $$$

India Today

3/F Lyton Building, 36-38 Mody Road, Tsim Sha Tsui. Tel: 2311 8077. Signature dishes: samosas, onion bhajia, ravi onion dosa, sev puri, butter paneer masala. $$

Ista Bar & Grill

2/F Onfem Tower, 29 Wyndham Street, Central Tel: 8108 0807. Signature dishes: mulligatawny, chicken biriyani, paani puri (above), sev puri. $$$


1/F Amber Lodge, 23 Hollywood Road, Central. Tel: 3105 5300. Signature dishes: fennel-infused pink salmon tikka, sandalwood-enriched chicken breast, French beans with grated coconut. $$$


21 Man Nin Street, Sai Kung. Tel: 2574 7477. (Branch in Wan Chai, tel: 2527 3776.) Signature dishes: Bengali fish curry, achari fish, dahl makhani. $$

Khana Khazana

1/F Dannies House, 20 Luard Road, Wan Chai. Tel: 2520 5308. Signature dishes: vegetarian tandoori, mysore masala dosa. $$

Tandoor Indian Restaurant

1/F Lyndhurst Tower, 1 Lyndhurst Terrace, Central, Tel: 2845 2262. Signature dishes: sev puri, paneer tikka, aloo gobi, baigan bertha. $$-$$$

Chiu Chow

Carrianna Chiu Chow Restaurant

1/F, 151 Gloucester Road, Wan Chai. Tel: 2511 1282. Signature dishes: blanched sliced whelk with ham, poached cold crab, fried chicken with chinjew sauce and sliced soy goose. $$-$$$

Chan Kan Kee Chiu Chow Restaurant

11 Queen's Road West, Sheung Wan. Tel: 2858 0033. Signature dishes: omelette with baby oysters, deep-fried duck with mashed taro, Chiu Chow fried noodles with shrimp and pork, steamed sliced eel with plum and soy sauce (below). $$

Chiu Yuen Chiu Chow Noodles

37 Spring Garden Lane, Wan Chai. Tel: 2892 2322. Signature dishes: handmade fish ball rice noodles, handmade beef patty rice noodles, superb beef brisket rice noodles, assorted meatballs noodles with seaweed, cuttlefish tentacle rice noodles, mixed beef organ rice noodles. $

Chiu Chow Chuen

Basement, 16 Ngan Mok Street, Tin Hau. Tel: 2887 1801. Signature dishes: fried prawn and crab balls, marinated goose, marinated tofu, deep-fried Bombay 'duck' (below), baby oyster congee. $-$$

Chiu Chow Garden

UB2 Jardine House, 1 Connaught Place, Central. Tel: 2525 8246. Signature dishes: cold soy goose, cold crab. $$$-$$$$

Chong Fat Chiu Chow

60-62 South Wall Road, Kowloon City. Tel: 2383 3114. Signature dishes: omelette with luffa, stewed fish ball with cabbage and minced pork, sauteed bay lobster, braised Shantou leaf mustard, 'Puning' deep-fried bean curd, boiled pig's stomach soup with salted vegetable. $-$$

Lippo Chiuchow Restaurant

Shop 4, G/F Lippo Centre, Admiralty. Tel: 2526 1168. Signature dishes: cold soy goose, oyster omelette, baby oyster congee. $$-$$$

Shung Hing Chiu Chow Seafood Restaurant

39 Queen's Road West, Sheung Wan. Tel: 2543 7794. Signature dishes: cold crab, soy goose, baby oyster congee, mashed taro dessert. $-$$

Tak Kee Chiu Chow Restaurant

Yick Fung Garden, 20-21 Kennedy Town Praya, Kennedy Town. Tel: 2819 5568. Signature dishes: soy goose, cuttlefish rolls, oyster congee, oyster omelette. $-$$