bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

sponsorType

urlAlias

moreOnThisArticles

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Jeanette Wang

Marks & Spencer Portuguese Sardines in Olive Oil
120 grams for HK$23, Marks & Spencer 
 These sardines were caught in the northeast Atlantic Ocean and are certified sustainable seafood. Thick and chunky, there are three pieces in each tin, without skins.
 Verdict: a tad overcooked, fishy, and too many bones and scales.
Connetable Sardines in Extra Virgin Olive Oil and Espelette Chillies
115 grams for HK$40, City'super
Smaller in size than Marks & Spencer's sardines, these fish from Brittany swim in a sea of red seedless Espelette peppers, which hail from the French commune of the same name. 
 Verdict: surprisingly fresh and non-fishy, and the chillies add a subtle kick.
Les Belles de Camargue Sardines in Extra Virgin Olive Oil
115 grams for HK$68, Premiere Pression Provence
 Olives are an intrinsic part of everyday life in France's Provence region, where these sardines - and the olive oil they're covered in - are produced.
 Verdict: the olive oil is delicate and doesn't overpower the fresh and flaky meat, but too many scales get in the way.




Sardines