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  • Sep 18, 2014
  • Updated: 11:17pm

Restaurants

PUBLISHED : Thursday, 28 June, 2012, 12:00am
UPDATED : Thursday, 28 June, 2012, 12:00am

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central.

Tel: 2805 0798. (Branches in Festival Walk, tel: 2265 7680; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grilled lamb chops with garlic

confit, rosemary sauce and mixed vegetables. $$$$

Amber

7/F Landmark Mandarin Oriental, 15 Queen's Road Central. Tel: 2132 0066. Signature dishes: sea urchin in lobster jell-O with cauliflower, caviar and crispy seaweed waffles, Brittany blue lobster with glazed lardons of Iberian pork belly and barigoule-style artichokes, Bresse pigeon. $$$$$

Amigo

Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley. Tel: 2577 8993. Signature dishes: turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, seared goose liver on a tartare of smoked duck and zucchini, king prawn baked with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle. $$$$$

Amuse Bouche

22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, abalone with sea urchin, pan-fried duck foie gras with roasted fig jelly and red vinaigrette reduction (above), Tuscan artisanal pasta with black truffle and chicken gravy. $$$$$

L'Atelier de Jo?l Robuchon

Shop 401, 4/F The Landmark, Central. Tel: 2166 9000. Signature dishes: sea urchin with lobster jelly and cauliflower cream, beef burger with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare, Chartreuse souffle. $$$$$

Bistronomique

1 Davis Street, Kennedy Town. Tel: 2818 8266. Signature dishes: salted cod brandade, skate wing with grenoblaise sauce, wagyu hanger steak, tarte tatin. $$$$-$$$$$

Bistrot Le Fauchon

Shop 211, 2/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui. Tel: 2956 3286. (Branches in Central, tel: 2526 8318; Mong Kok, tel: 2628 9398.) Signature dishes: goose liver pate, onion soup, grilled quail. $$$$

Bouchon Bistro Francais

49 Elgin Street, SoHo, Central. Tel: 2525 9300. Signature dishes: duck rillettes, Perigordine salad with gizzard, smoked duck breast and foie gras, steak tartare. $$$

Brasserie de L'Ile

4 Arbuthnot Road, Central. Tel: 2147 2389. Signature dishes: French black mussels, beef tartare, tarte tatin. $$$$

Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty. Tel: 2521 3838 ext 8240. Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, Proven?ale-style rack of lamb with tarragon sauce, chocolate mousse with passion fruit coulis. $$$$$

Cafe de Paris

23 Elgin Street, SoHo. Tel 2810 0771. (Branch in Stanley, tel: 2813 4822.) Signature dishes: Black Angus sirloin with Cafe de Paris butter or bearnaise, mussels with herbs and butter sauce, steak tartare. $$$$

Caprice

6/F Four Seasons, 8 Finance Street, Central. Tel: 3196 8860. Signature dishes: ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$

Cepage

23 Wing Fung Street, Wan Chai. Tel: 2861 3130. Signature dishes: roasted veal from Cote du Limousin with pesto tagliatelle and salad, shellfish bouillon and lobster ravioli with finely sliced fresh ginger, salmon tartare with caviar. $$$$$

Cheri-Cheri

41-49 Aberdeen Street, Central. Tel: 9604 7777. Signature dishes: mint 'incredi-balls', roasted chicken, boeuf bourguignon. $$$

Chez Patrick Deli

3 Star Street, Wan Chai. Tel: 2527 1408. (Branch in Stanley, tel: 2683 5115.) Signature dishes: steak tartare, black pudding with mashed potatoes and apples, duck leg confit. $$$$

La Creperie

1/F, 100 Queen's Road East, Wan Chai.

Tel: 2529 9280. Signature dishes: eckmuhl galette (reblochon cheese with potatoes, bacon and onions), la marin (scallops with bacon, mushrooms and white wine), la bigoudene (ham, Emmental cheese and egg), la sextant (caramelised apples and salted butter caramel). $$

Dap

1/F, 102 Austin Road, Tsim Sha Tsui. Tel: 3526 1228. Signature dishes: Angus beef carpaccio with truffle and parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig with marinated grapes, roasted rack of lamb with port wine sauce. $$$$$

Didier Restaurant and Bar

3 Mee Lun Street, Central. Tel: 2217 3389. Signature dishes: beef tartare with sauteed potatoes, crab salad with aioli sauce, confit duck leg with honey fig sauce. $$$$$

Entourage

1/F, 1-5 Elgin Street, Central. Tel: 2559 8281. Signature dishes: prawns with garlic, espelette pepper and olive oil, steak tartare, chicken skewers with cumin, garlic and coriander, iced turon with almond and acacia honey. $$$-$$$$

FAB - French-American Bistro

30 Hollywood Road, Central. Tel: 2810 1600. Signature dishes: French onion soup, terrine de campagne, gnocchi with creamy parmesan sauce. $$$

Gaddi's

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6763. Signature dishes: scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver. $$$$$

Le Go?ter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall,

8 Finance Street, Central. Tel: 2295 3955. Signature dishes: croque monsieur, tartine chevre on Poil?ne bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes. $$

Libertine

26 Aberdeen Street, Central. Tel: 2858 2022. Signature dishes: pate de campagne and rillettes, onion soup gratinee, homemade papparedelle with truffle and parmesan cream, pan-fried sole. $$$$

La Maison

Flat B, 1/F, Mountain View Mansion, 2 Swatow Street, Wan Chai. Tel: 2628 3888. Signature dishes: oysters, escargots with garlic and herb butter (top), grilled rack of lamb. $$$$

La Marmite

44 Staunton Street, SoHo. Tel: 2803 7808. Signature dishes: pan-fried langoustines with sliced asparagus and lobster sauce, seafood coquillette with grilled pork belly, strawberry tart with pistachio ice cream. $$$$-$$$$$

Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay. Tel: 2881 6662. Signature dishes: pan-fried foie gras, cassoulet with imported confit de canard, tarte tatin. $$$$

Mirror Restaurant

6/F Tiffan Tower, 197-199 Wan Chai Road, Wan Chai. Tel: 2573 7288. Signature dishes: frog legs with garlic cream and watercress sauce, roasted pigeon with red wine sauce and macaroni gratin, Mirror-style pear Belle Helene. $$$$$

On Lot 10

34 Gough Street, Central. Tel: 2155 9210. Signature dishes: fish soup, fish of the day baked in salt crust, roasted local farm chicken with black truffles and sweet peas. $$$$

La Parole

3/F The Pemberton, 22-26 Bonham Strand, Sheung Wan. Tel: 2436 4099. Signature dishes: Duroc 30-month aged Spanish ham, duck breast with mustard sauce and creamy polenta, 'Just Like a Snickers Bar'. $$$$-$$$$$

Pastis

65 Wyndham Street, Central. Tel: 2537 5702. Signature dishes: house-made duck rillettes, shrimp with garlic, house-made apple tart. $$$

Petrus

56/F Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8590. Signature dishes: smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit. $$$$$

Pierre

25/F Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4001. Signature dishes: degustation menu, 'La Rouge', rack of lamb, 'La Langouste'. $$$$$

The Press Room

108 Hollywood Road, Central. Tel: 2525 3444. Signature dishes: fruits de mer platter, French onion soup, free-range chicken breast coq au vin, duck bolognaise, pear tarte tatin. $$$$

Riva

27/F The Park Lane, 310 Gloucester Road, Causeway Bay. Tel: 2839 3327. Signature dishes: light lobster salad, lobster fricassee with creamy Chablis sauce. $$$$

Saint-Germain

1A Wong Nai Chung Road, Happy Valley. Tel: 2836 6131. Signature dishes: black truffle risotto, fish soup, coq au vin. $$$$

Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau. Tel: 2503 3222. Signature dishes: grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles. $$$$

La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo. Tel: 2147 2225. Signature dishes: foie gras terrine, pan-fried goose liver with mango sauce. $$$$.

Steaks

Anthony's Ranch

28 Yi Chun Street, Sai Kung. Tel: 2791 6113. Signature dishes: smoked ribs, hot wings, hot chocolate brownie with ice cream. $$$

Bistecca Italian Steak House

2/F Grand Progress Building, 15-16 Lan Kwai Fong, Central. Tel: 2525 1308. Signature dishes: thick-cut bacon with gremolata, Delmonico 24oz bone-in rib-eye, T-bone steak. $$$$$

Black Stump Australian Grill and Bar

1 Knutsford Terrace, Tsim Sha Tsui. Tel: 2721 0202. Signature dishes: wagyu rib-eye steak, char-grilled grain-fed saddle lamb chops in crushed lemon wattle, baked pavlova with Queensland berries and country cream. $$$

BLT Steak

G62, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 3508. Signature dishes: flat iron steak, wagyu sirloin, New York strip steak (below), tuna tartare. $$$$

China Coast Bar & Grill

G/F Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok. Tel: 2286 6898. Signature dishes: jumbo crab cakes, prime Angus burger, New York strip steak, rib-eye steak, lobster cappuccino. $$$-$$$$

Craftsteak

29 Elgin Street, SoHo. Tel: 2526 0999. Signature dishes: foie gras poutine, spicy steak tartare on grilled toast, Black Angus sirloin, T-bone steak. $$$

Grand Hyatt Steakhouse

Grand Hyatt, 1 Harbour Road, Wan Chai. Tel: 2584 7722. Signature dishes: Nebraska USDA prime beef, Canadian Heritage Angus, oysters Rockefeller, baked whole sea bass, dark rum baba. $$$$$

Knutsford Steak Chop & Oyster Bar

Level 1, 15 Knutsford Terrace, Tsim Sha Tsui. Tel: 2316 2381. Signature dishes: char-grilled rib-eye steak, freshly shucked oysters. $$$

Lawry's The Prime Rib

4/F The Lee Gardens, 33 Hysan Avenue, Causeway Bay. Tel: 2907 2218. Signature dishes: lobster bisque, prime rib with Yorkshire pudding, creamed spinach, creamed corn. $$$$$

Louis' Steak House

1/F Malaysia Building, 50 Gloucester Road, Wan Chai. Tel: 2529 8933. Signature dishes: chateaubriand for two, porterhouse, Dutch steak, prawn cocktail, cr?pes Suzette. $$$

Manzo Italian Steak House

Shop 1104, 11/F Times Square, 1 Matheson Street, Causeway Bay. Tel: 2735 3980. Signature dishes: burrata with vine tomatoes and basil, Heritage Angus bistecca Fiorentina, olive oil cake. $$$$$

Mezzo Grill

1/F Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui. Tel: 2313 8778. Signature dishes: USDA prime beef, Australian wagyu M8 beef, lobster bisque, mango crab meat salad. $$$$

Morton's of Chicago

4/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2732 2343. Signature dishes: double filet mignon, porterhouse steak, New York strip sirloin, veal chop. $$$$$

Occo

18 Wan King Path, Sai Kung. Tel: 2791 1929. Signature dishes: parmesan and herb crusted rack of lamb, barramundi with lemon, garlic and caper sauce. $$$$

Outback Steakhouse

2/F JP Plaza, 22-36 Paterson Street, Causeway Bay. Tel: 2881 8012. (Branches in Tsuen Wan, tel: 2940 0682; Hung Hom, tel: 2766 2823; Tsim Sha Tsui East, tel: 2311 7800; Wan Chai, tel: 3101 0418; Taikoo Shing, tel: 2560 8246; Tsim Sha Tsui, tel: 3741 1728.) Signature dishes: New York strip steak, porterhouse steak, New Zealand rack of lamb with cabernet sauce, grilled chicken breast with bacon, mushrooms and cheese. $$$

Prime Steak House/Wine Bar

Shop R008, 3/F Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2311 3108. Signature dishes: Caesar salad with buttermilk fried chicken, USDA prime rib-eye, sauteed garlic mushrooms, whole 'angry' lobster with spaghetti (below), tomatoes and mint. $$$$$

Ruth's Chris Steak House

Shop 1, G/F Lippo Centre, 89 Queensway, Admiralty. Tel: 2522 9090. (Branch in Tsim Sha Tsui, tel: 2366 6000.) Signature dishes: filet mignon, New York strip steak. $$$$$

The Steak House

LG/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: 2313 2405. Signature dishes: Australian wagyu, chateaubriand for two, Australian Angus, Kagoshima pork loin, Boston lobster. $$$$$

Steik World Meats

Shop 14, Level 3, K11 Mall, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2530 0011. Signature dishes: pan-seared foie gras with toasted brioche and peach chutney, grilled scallop with green curry butter, eight-hour wagyu bolognaise with spaghetti, Steik World meat-tasting platter. $$$$$

Tango Argentinian Steakhouse

1/F, 77 Wyndham Street, Central. Tel: 2525 5808. Signature dishes: empanadas, grilled chorizo, grilled sweetbreads, grilled lamb. $$$$$

Wagyu

The Centrium, 60 Wyndham Street, Central. Tel: 2525 8805. (Wagyu Lounge in Central, tel: 2522 1438). Signature dishes: Thai king prawn lollipops, salt-crusted wagyu beef strips, wagyu filet. $$$$

Wooloomooloo Bar & Grill

G/F & 1/F Onfem Tower, 29 Wyndham Street, Central. Tel: 2894 8010. (Branches in TST East, tel: 2722 7050; Wan Chai, tel: 2893 6960.) Signature dishes: blue swimmer crab cake with mustard mayonnaise sauce, rib-eye steak with spicy marinade, nut-crusted roasted sea bass with rich tomato sauce, hell's gate hot chocolate cake with a warm liquid centre. $$$$

Wooloomooloo Prime

21/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2870 0087. Signature dishes: jumbo lump crab cake, Wooloomooloo salad. $$$$$

W's Entrecote

6/F, 33 Sharp Street East, Causeway Bay. Tel: 2506 0133. Signature dishes: rib-eye steak with herb butter and all-you-can-eat fries, pan-fried goose liver. $$$

Shanghainese

China House

Shop L3-1, Level 3, APM, Millennium City 5, Kwun Tong. Tel: 3580 1882. Signature dishes: mung bean noodles with goose, braised boneless fish head with bean curd, minced pork and chilli sauce, fried crab with chilli. $$

Harvest Festival Shanghai Zhejiang Restaurant

10/F Causeway Bay Plaza 2. 463-483 Lockhart Road, Causeway Bay. Tel: 2626 1100. Signature dishes: Chinese lettuce with peanut sauce, seafood and bitter melon pancake, braised lion's head with crab butter. $$

Jardin de Jade (Zhejiang/Shanghai)

Shop G3-4, G/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai. Tel: 3528 0228. Signature dishes: vegetarian abalone, chicken with ginger soaked in spring onion oil, jasmine tea-smoked duck, boiled beef fillet in hot chilli oil, vegetarian abalone. $$

Liu Yuan Pavilion

3/F The Broadway, 54-62 Lockhart Road, Wan Chai. Tel: 2804 2000. Signature dishes: steamed buns with preserved vegetables, crab with salted egg, fried hairy crab in bean paste, pan-fried dumplings. $$-$$$

Nanxiang Steamed Bun Restaurant

Shop 305-308, 3/F Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay. Tel: 3690 2088. Signature dishes: xiao long bao, puff pastry with cashew nuts. $$

New Shanghai

1/F Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai. Tel: 2582 7332. Signature dishes: deep-fried Wuxi-style eel, braised crab with chilli paste and rice cakes. $$$$

Ning Po Residents Association (Shanghainese/Ningpo)

4/F Yip Fung Building, 2-18 D'Aguilar Street, Lan Kwai Fong. Tel: 2523 0648. Signature dishes: braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable. $$

Shanghai Garden

G/F-1/F Hutchison House, 10 Harcourt Road, Admiralty. Tel: 2524 8181. Signature dishes: deep-fried boneless duck stuffed with walnuts, braised mandarin fish with chilli sauce, deep-fried mashed squid with almond. $$-$$$

Shanghai Jade

Shop 402, 4/F Exchange Square Podium, Central. Tel: 2180 7288. Signature dishes: wheat gluten with black mushrooms and bamboo shoots, pan-fried perch fillet with spring onions, poached chicken with chilli in spicy and pungent sauce. $$$

Sky Crystal

Shop B2, 101/F ICC, 1 Austin Road West, Tsim Sha Tsui. Tel: 2673 3839. Signature dishes: chicken in aged wine, dongpo pork, French beans with dried shrimp. $$$$$

Wang Jia Sha

Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 3668. Signature dishes: crabmeat dumplings, tea-smoked duck with butterfly-shaped buns, sauteed large prawns in spicy sauce, deep-fried pork ribs with spicy salt. $-$$

Wu Kong Shanghai Restaurant

Basement, Alpha House, 27-33 Nathan Road, Tsim Sha Tsui. Tel: 2366 7244. (Branch in Causeway Bay, tel: 2506 1018.) Signature dishes: salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks. $$-$$$

Xia Fei Shanghainese Restaurant

Shop 26-7, B2, K11 Mall, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2801 6111. Signature dishes: xiao long bao, dan dan mien (above), egg white souffle with almond paste filling. $$

Xia Fei Society

4/F Century Square, 1-13 D'Aguilar Street, Central. Tel: 2522 7611. Signature dishes: deep-fried sliced eel in wine and ginger sweet sauce, braised fish head casserole, fatty crab with glutinous rice, deep-fried chicken with scallion oil. $$$

Xia Mian Guan

Shop 1079-82 1008, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2196 8022. Signature dishes: Shanghainese and Suzhou-styled noodles. $

Xiao Nan Guo

Shop 301-302, Level 3, Man Yee Building, 68 Des Voeux Road, Central. Tel: 2259 9393. (Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899.) Signature dishes: hairy crab with rice cake, braised gluten with mushrooms. $$-$$$

Yellow Door Kitchen (Sichuan and Shanghai)

6/F Cheong Hing Building, 37 Cochrane Street, Central. Tel: 2858 6555. Signature dishes: dan dan noodles, spicy bean curd, dumplings. $$-$$$

Ye Shanghai

Level 3, Pacific Place, Admiralty. Tel: 2918 9833. (Branch in Tsim Sha Tsui, tel: 2376 3322.) Signature dishes: steamed pork dumplings, roasted meats, spicy sliced sea cucumber, sauteed minced chicken with pine nuts, deep-fried yellow fish with sweet-and-sour sauce, river shrimp dumpling. $$$

Yi Jiang Nan

Shop GA-11, G/F Site A, 55 Tai Hang Street, Sai Wan Ho. Tel: 2136 0886. Signature dishes: hot and sour soup, fried fresh shrimp with egg white, crispy lamb. $$

Zhi Wei Shanghai Restaurant

8/F Jardine Centre, 50 Jardine Street, Causeway Bay. Tel: 2881 6333. Signature dishes: shredded chicken with mung bean noodles and peanut sauce, dongpo pork, fried small yellow fish. $$$

Chiu Chow

Carrianna Chiu Chow Restaurant

1/F, 151 Gloucester Road, Wan Chai. Tel: 2511 1282. Signature dishes: blanched sliced whelk with ham, poached cold crab, fried chicken with chinjew sauce and sliced soy goose. $$-$$$

Chan Kan Kee Chiu Chow Restaurant

11 Queen's Road West, Sheung Wan. Tel: 2858 0033. Signature dishes: omelette with baby oysters, deep-fried duck with mashed taro, Chiu Chow fried noodles with shrimp and pork, steamed sliced eel with plum and soy sauce. $$

Chiu Yuen Chiu Chow Noodles

37 Spring Garden Lane, Wan Chai. Tel: 2892 2322. Signature dishes: handmade fish ball rice noodles, handmade beef patty rice noodles, superb beef brisket rice noodles, assorted meat balls noodles with seaweed, cuttlefish tentacle rice noodles, mixed beef organ rice noodles. $

Chie Chow Chuen

Basement, 16 Ngan Mok Street, Tin Hau. Tel: 2887 1801. Signature dishes: fried prawn and crab balls, marinated goose, marinated tofu, deep-fried Bombay 'duck', baby oyster congee. $-$$

Chiu Chow Garden

UB2 Jardine House, 1 Connaught Place, Central. Tel: 2525 8246. Signature dishes: cold soy goose, cold crab. $$$-$$$$

Chong Fat Chiu Chow

60-62 South Wall Road, Kowloon City. Tel: 2383 3114. Signature dishes: omelette with luffa, stewed fish ball with cabbage and minced pork, sauteed bay lobster, braised Shantou leaf mustard, ' Puning' deep-fried bean curd, boiled pig's stomach soup with salted vegetable. $-$$

Lippo Chiuchow Restaurant

Shop 4, G/F Lippo Centre, Admiralty. Tel: 2526 1168. Signature dishes: cold soy goose, oyster omelette, baby oyster congee. $$-$$$

Shung Hing Chiu Chow Seafood Restaurant

39 Queen's Road West, Sheung Wan. Tel: 2543 7794. Signature dishes: cold crabs, soy goose, baby oyster congee, mashed taro dessert. $-$$

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