Easy-peasy crispy cakes | South China Morning Post
  • Wed
  • Apr 1, 2015
  • Updated: 6:05pm

Easy-peasy crispy cakes

PUBLISHED : Wednesday, 08 August, 2012, 12:00am
UPDATED : Wednesday, 15 August, 2012, 11:11pm

What you'll need:

Dark chocolate




1. Melt the dark chocolate in a bowl over hot water.

2. Add the cornflakes and marshmallows to the melted chocolate.

3. Mix until all the ingredients are evenly coated with chocolate.

4. Spoon blobs of cake mixture onto a piece of cling film, baking paper or aluminium foil.

5. Sprinkle mini M&Ms on top to decorate.

6. Freeze in the fridge for one hour until they are set.


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