• Mon
  • Jul 14, 2014
  • Updated: 5:01am

Restaurants

PUBLISHED : Thursday, 09 August, 2012, 12:00am
UPDATED : Wednesday, 15 August, 2012, 11:11pm

French

Agnes b Le Pain Grille

Shop 3096-3097, 3/F IFC Mall, Central.

Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Causeway Bay, tel: 2577 2718.) Signature dishes: tomato and goat cheese, fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables. $$$$

Amber

7/F Landmark Mandarin Oriental, 15 Queen's Road Central (below). Tel: 2132 0066. Signature dishes: sea urchin in lobster jell-O with cauliflower, caviar and crispy seaweed waffles, Brittany blue lobster with glazed lardons of Iberian pork belly and barigoule-style artichokes, Bresse pigeon. $$$$$

Amigo

Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley. Tel: 2577 8993. Signature dishes: turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, seared goose liver on a tartare of smoked duck and zucchini, Grand Marnier souffle. $$$$$

Amuse Bouche

22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, abalone with sea urchin, foie gras with roasted fig jelly and red vinaigrette reduction, Tuscan artisanal pasta with black truffle and chicken gravy. $$$$$

L'Atelier de Jo?l Robuchon

Shop 401, 4/F The Landmark, Central. Tel: 2166 9000. Signature dishes: sea urchin with lobster jelly and cauliflower cream, beef burger with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare, Chartreuse souffle. $$$$$

Bistronomique

1 Davis Street, Kennedy Town. Tel: 2818 8266. Signature dishes: salt cod brandade, skate wing with grenoblaise sauce, wagyu hanger steak, tarte tatin. $$$$-$$$$$

Bistrot Le Fauchon

Shop 211, 2/F Silvercord Centre, 30 Canton Road, Tsim Sha Tsui. Tel: 2956 3286. (Branches in Central, tel: 2526 8318; Mong Kok, tel: 2628 9398.) Signature dishes: goose liver pate, onion soup, grilled quail. $$$$

Bouchon Bistro Francais

49 Elgin Street, SoHo, Central. Tel: 2525 9300. Signature dishes: duck rillettes, Perigordine salad with gizzard, smoked duck breast and foie gras, steak tartare. $$$

Brasserie de L'Ile

4 Arbuthnot Road, Central. Tel: 2147 2389. Signature dishes: French black mussels, beef tartare, tarte tatin. $$$$

Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty. Tel: 2521 3838 ext 8240. Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, chocolate mousse with passion fruit coulis. $$$$$

Cafe de Paris

23 Elgin Street, SoHo. Tel 2810 0771. Signature dishes: black Angus sirloin with Cafe de Paris butter or bearnaise sauce, mussels with herbs and butter sauce, steak tartare. $$$$

Caprice

6/F Four Seasons, 8 Finance Street, Central. Tel: 3196 8860. Signature dishes: ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$

Cepage

23 Wing Fung Street, Wan Chai. Tel: 2861 3130. Signature dishes: roasted veal from Cote du Limousin with pesto tagliatelle and salad, shellfish bouillon and lobster ravioli with finely sliced fresh ginger, salmon tartare with caviar. $$$$$

Cheri-Cheri

41-49 Aberdeen Street, Central. Tel: 9604 7777. Signature dishes: mint 'incredi-balls', roasted chicken, boeuf bourguignon. $$$

Chez Patrick Deli

3 Star Street, Wan Chai. Tel: 2527 1408. (Branch in Stanley, tel: 2683 5115.) Signature dishes: steak tartare, black pudding with mashed potatoes and apples, duck leg confit. $$$$

La Creperie

1/F, 100 Queen's Road East, Wan Chai. Tel: 2529 9280. Signature dishes: Eckmuhl galette (reblochon cheese with potatoes, bacon and onions), la marin (scallops with bacon, mushrooms and white wine), la bigoudene (ham, Emmental cheese and egg), la sextant (caramelised apples and salted butter caramel). $$

Dap

1/F, 102 Austin Road, Tsim Sha Tsui. Tel: 3526 1228. Signature dishes: Angus beef carpaccio with truffle and parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig with marinated grapes, roasted rack of lamb with port wine sauce. $$$$$

FAB - French-American Bistro

30 Hollywood Road, Central. Tel: 2810 1600. Signature dishes: French onion soup, terrine de campagne, gnocchi with creamy parmesan sauce. $$$

Gaddi's

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui. Tel: 2696 6763. Signature dishes: scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver. $$$$$

Le Go?ter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central. Tel: 2295 3955. Signature dishes: croque monsieur, tartine chevre on Poilane bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes. $$

Libertine

26 Aberdeen Street, Central. Tel: 2858 2022. Signature dishes: pate de campagne and rillettes, onion soup gratinee, house-made papparedelle with truffle and parmesan cream, pan-fried sole. $$$$

La Maison

Flat B, 1/F Mountain View Mansion, 2 Swatow Street, Wan Chai. Tel: 2628 3888. Signature dishes: fresh oysters, escargot with garlic and herb butter, grilled rack of lamb, 'ice mountain' dessert. $$$$

La Marmite

44 Staunton Street, SoHo. Tel: 2803 7808. Signature dishes: pan-fried langoustines with sliced asparagus and lobster sauce, seafood coquillette with grilled pork belly, strawberry tart with pistachio ice cream. $$$$-$$$$$

Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay. Tel: 2881 6662. Signature dishes: pan-fried foie gras, cassoulet with imported confit de canard, tarte tatin. $$$$

Mirror Restaurant

6/F Tiffan Tower, 197-199 Wan Chai Road, Wan Chai. Tel: 2573 7288. Signature dishes: frog legs with garlic cream and watercress sauce (left), roasted pigeon with red wine sauce and macaroni gratin, Mirror-style pear Belle Helene. $$$$$

On Lot 10

34 Gough Street, Central. Tel: 2155 9210. Signature dishes: fish soup, fish of the day baked in salt crust, roasted local farm chicken with black truffles and sweet peas. $$$$

La Parole

3/F The Pemberton, 22-26 Bonham Strand, Sheung Wan. Tel: 2436 4099. Signature dishes: Duroc 30-month aged Spanish ham, duck breast with mustard sauce and creamy polenta. $$$$-$$$$$

Pastis

65 Wyndham Street, Central (below). Tel: 2537 5702. Signature dishes: house-made duck rillettes, shrimp with garlic, house-made apple tart. $$$

Petrus

56/F Island Shangri-La, Pacific Place, Admiralty. Tel: 2820 8590. Signature dishes: smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit. $$$$$

Pierre

25/F Mandarin Oriental, 5 Connaught Road, Central. Tel: 2825 4001. Signature dishes: degustation menu, 'La Rouge', rack of lamb, 'La Langouste'. $$$$$

The Press Room

108 Hollywood Road, Central. Tel: 2525 3444. Signature dishes: fruits de mer platter, French onion soup, free-range chicken breast coq au vin, duck bolognaise, pear tarte tatin. $$$$

Riva

27/F The Park Lane, 310 Gloucester Road, Causeway Bay. Tel: 2839 3327. Signature dishes: light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta scented with black truffle oil, pan-seared Australian rack of lamb with wild mushroom risotto, warm Valrhona chocolate cake with almond crisps. $$$$

Saint-Germain

1A Wong Nai Chung Road, Happy Valley. Tel: 2836 6131. Signature dishes: black truffle risotto, fish soup, roasted lamb saddle, coq au vin. $$$$

Savoye Bistro

Shop A, G/F Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau. Tel: 2503 3222. Signature dishes: grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles. $$$$

La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo. Tel: 2147 2225. Signature dishes: foie gras terrine, pan-fried goose liver with mango sauce, traditional duck leg confit, warm chocolate moelleux. $$$$

Steaks

Anthony's Ranch

28 Yi Chun Street, Sai Kung. Tel: 2791 6113. Signature dishes: smoked ribs, hot wings, hot chocolate brownie with ice cream. $$$

Bistecca Italian Steak House

2/F Grand Progress Building, 15-16 Lan Kwai Fong, Central. Tel: 2525 1308. Signature dishes: thick-cut bacon with gremolata, Delmonico 24oz bone-in rib-eye, T-bone steak. $$$$$

Black Stump Australian Grill and Bar

1 Knutsford Terrace, Tsim Sha Tsui. Tel: 2721 0202. Signature dishes: wagyu rib-eye steak, char-grilled grain-fed saddle lamb chops in crushed lemon wattle, baked pavlova with Queensland berries and country cream. $$$

BLT Steak

G62, Ocean Terminal, Harbour City, Tsim Sha Tsui. Tel: 2730 3508. Signature dishes: flat iron steak, wagyu sirloin, New York strip steak (above), tuna tartare, lemon-rosemary chicken, cr?pe souffle with passion fruit sauce. $$$$

China Coast Bar & Grill

G/F Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok. Tel: 2286 6898. Signature dishes: jumbo crab cakes, prime Angus burger, New York strip steak, rib-eye steak, lobster cappuccino. $$$-$$$$

Craftsteak

29 Elgin Street, SoHo. Tel: 2526 0999. Signature dishes: foie gras poutine, spicy steak tartare on grilled toast, black Angus sirloin, T-bone steak. $$$

Grand Hyatt Steakhouse

Grand Hyatt, 1 Harbour Road, Wan Chai. Tel: 2584 7722. Signature dishes: Nebraska USDA prime beef, Canadian Heritage Angus, oysters Rockefeller, baked whole sea bass, dark rum baba. $$$$$

Knutsford Steak Chop & Oyster Bar

Level 1, 15 Knutsford Terrace, Tsim Sha Tsui. Tel: 2316 2381. Signature dishes: char-grilled rib-eye steak, freshly shucked oysters. $$$

Lawry's The Prime Rib

4/F The Lee Gardens, 33 Hysan Avenue, Causeway Bay. Tel: 2907 2218. Signature dishes: lobster bisque, prime rib with Yorkshire pudding, creamed spinach, creamed corn. $$$$$

Louis' Steak House

1/F Malaysia Building, 50 Gloucester Road, Wan Chai. Tel: 2529 8933. Signature dishes: chateaubriand for two, porterhouse steak, Dutch steak, prawn cocktail, cr?pes Suzette. $$$

Manzo Italian Steak House

Shop 1104, 11/F Times Square, 1 Matheson Street, Causeway Bay (above). Tel: 2735 3980. Signature dishes: burrata with vine tomatoes and basil, Heritage Angus bistecca Fiorentina, olive oil cake. $$$$$

Mezzo Grill

1/F Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui. Tel: 2313 8778. Signature dishes: USDA prime beef, Australian wagyu M8 beef, lobster bisque, mango crabmeat salad. $$$$

Morton's of Chicago

4/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2732 2343. Signature dishes: double filet mignon, porterhouse steak, New York strip sirloin, veal chop. $$$$$

Occo

18 Wan King Path, Sai Kung. Tel: 2791 1929. Signature dishes: parmesan and herb-crusted rack of lamb, barramundi with lemon, garlic and caper sauce. $$$$

Outback Steakhouse

2/F JP Plaza, 22-36 Paterson Street, Causeway Bay. Tel: 2881 8012. (Branches in Tsuen Wan, tel: 2940 0682; Hung Hom, tel: 2766 2823; Tsim Sha Tsui East, tel: 2311 7800; Wan Chai, tel: 3101 0418; Taikoo Shing, tel: 2560 8246; Tsim Sha Tsui, tel: 3741 1728.) Signature dishes: New York strip steak, porterhouse steak, New Zealand rack of lamb with cabernet sauce, grilled chicken breast with bacon, mushrooms and cheese. $$$

Pampas Argentinian Steak House

36 Elgin Street, SoHo. Tel: 2868 4077. Signature dishes: beef empanadas, grilled Argentinian blood sausage, grilled beef sirloin. $$$$

Prime Steak House/Wine Bar

Shop R008, 3/F Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2311 3108. Signature dishes: Caesar salad with buttermilk fried chicken, USDA prime rib-eye, sauteed garlic mushrooms, whole 'angry' lobster with spaghetti, tomatoes and mint. $$$$$

Ruth's Chris Steak House

Shop 1, G/F Lippo Centre, 89 Queensway, Admiralty. Tel: 2522 9090. (Branch in Tsim Sha Tsui, tel: 2366 6000.) Signature dishes: filet mignon, New York strip steak. $$$$$

The Steak House

LG/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui. Tel: 2313 2405. Signature dishes: salad bar, baked snails, USDA prime beef, US rib-eye cap meat, chocolate fondant. $$$$$

Steik World Meats

Shop 14, Level 3, K11, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2530 0011. Signature dishes: pan-seared foie gras with toasted brioche and peach chutney, grilled scallop with green curry butter, eight-hour wagyu bolognaise with spaghetti, Steik World meat-tasting platter (left). $$$$$

Tango Argentinian Steakhouse

1/F, 77 Wyndham Street, Central. Tel: 2525 5808. Signature dishes: empanadas, grilled chorizo, grilled sweetbreads, grilled lamb. $$$$$

Wagyu

The Centrium, 60 Wyndham Street, Central. Tel: 2525 8805. (Wagyu Lounge in Central, tel: 2522 1438). Signature dishes: Thai king prawn lollipops, salt-crusted wagyu beef strips, wagyu filet. $$$$

Wooloomooloo Bar & Grill

G/F & 1/F Onfem Tower, 29 Wyndham Street, Central. Tel: 2894 8010. (Branches in TST East, tel: 2722 7050; Wan Chai, tel: 2893 6960.) Signature dishes: blue swimmer crab cake with mustard mayonnaise sauce, rib-eye steak with spicy marinade, hell's gate hot chocolate cake with a liquid centre. $$$$

Wooloomooloo Prime

21/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2870 0087. Signature dishes: jumbo lump crab cake, Wooloomooloo salad. $$$$$

W's Entrecote

6/F, 33 Sharp Street East, Causeway Bay.Tel: 2506 0133. Signature dishes: rib-eye steak with herb butter and all-you-can-eat fries, pan-fried goose liver. $$$

Shanghainese

China House

Shop L3-1, Level 3, APM, Millennium City 5, Kwun Tong. Tel: 3580 1882. Signature dishes: mung bean noodles with goose, braised boneless fish head with bean curd, minced pork and chilli sauce, fried crab with chilli. $$

Harvest Festival Shanghai Zhejiang Restaurant

10/F Causeway Bay Plaza 2. 463-483 Lockhart Road, Causeway Bay. Tel: 2626 1100. Signature dishes: Chinese lettuce with peanut sauce, seafood and bitter melon pancake, braised lion's head with crab butter. $$

Jardin de Jade (Zhejiang/Shanghai)

Shop G3-4, G/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai. Tel: 3528 0228. Signature dishes: vegetarian abalone (below), chicken with ginger soaked in spring onion oil, jasmine tea-smoked duck, boiled beef fillet in hot chilli oil. $$

Liu Yuan Pavilion

3/F The Broadway, 54-62 Lockhart Road, Wan Chai. Tel: 2804 2000. Signature dishes: steamed buns with preserved vegetables, crab with salted egg, fried hairy crab in bean paste, pan-fried dumplings. $$-$$$

Nanxiang Steamed Bun Restaurant

Shop 305-308, 3/F Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay. Tel: 3690 2088. Signature dishes: xiao long bao, puff pastry with cashew nuts, braised tofu with fresh crabmeat, rice flour cakes with pork. $$

New Shanghai

1/F Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wan Chai. Tel: 2582 7332. Signature dishes: deep-fried Wuxi-style eel, braised crab with chilli paste and rice cakes, whole river fish soup with shredded turnip. $$$$

Ning Po Residents Association (Shanghainese/Ningpo)

4/F Yip Fung Building, 2-18 D'Aguilar Street, Lan Kwai Fong. Tel: 2523 0648. Signature dishes: braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable. $$

Shanghai Garden

G/F-1/F Hutchison House, 10 Harcourt Road, Admiralty. Tel: 2524 8181. Signature dishes: deep-fried boneless duck stuffed with walnuts, braised mandarin fish with chilli sauce, deep-fried mashed squid with almond. $$-$$$

Shanghai Jade

Shop 402, 4/F Exchange Square Podium, Central. Tel: 2180 7288. Signature dishes: wheat gluten with black mushrooms and bamboo shoots, poached chicken with chilli in spicy and pungent sauce. $$$

Shanghai Lo

1/F, 5 Tonnochy Road, Wan Chai. Tel: 3125 3232. Signature dishes: sauteed prawns with egg yolk paste, whole duck stuffed with glutinous rice. $$$

Sky Crystal

Shop B2, 101/F ICC, 1 Austin Road West, Tsim Sha Tsui. Tel: 2673 3839. Signature dishes: chicken in aged wine, dongpo yuk, French beans with dried shrimp. $$$$$

Wang Jia Sha

Shop 101, 1/F Cityplaza II, Taikoo Shing. Tel: 2560 3668. Signature dishes: crabmeat dumplings, tea-smoked duck with butterfly-shaped buns, sauteed large prawns in spicy sauce, deep-fried pork ribs with spicy salt. $-$$

Wu Kong Shanghai Restaurant

Basement, Alpha House, 27-33 Nathan Road, Tsim Sha Tsui. Tel: 2366 7244. (Branch in Causeway Bay, tel: 2506 1018.) Signature dishes: salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks. $$-$$$

Xia Fei Shanghainese Restaurant

Shop 26-7, B2, K11 Mall, 18 Hanoi Road, Tsim Sha Tsui. Tel: 2801 6111. Signature dishes: xiao long bao, dan dan noodles, egg white souffle with almond paste filling. $$

Xia Fei Society

4/F Century Square, 1-13 D'Aguilar Street, Central. Tel: 2522 7611. Signature dishes: deep-fried sliced eel in wine and ginger sweet sauce, braised fish head casserole, fatty crab with glutinous rice. $$$

Xia Mian Guan

Shop 1008, 1/F Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2196 8022. Signature dishes: Shanghainese and Suzhou-style noodles. $

Xiao Nan Guo

Shop 301-302, Level 3, Man Yee Building, 68 Des Voeux Road, Central. Tel: 2259 9393. (Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899.) Signature dishes: hairy crab with rice cake, braised gluten with mushrooms, deep-fried pork spare-ribs with garlic. $$-$$$

Yellow Door Kitchen (Sichuan and Shanghai)

6/F Cheong Hing Building, 37 Cochrane Street, Central. Tel: 2858 6555. Signature dishes: dan dan noodles, spicy bean curd, dumplings. $$-$$$

Ye Shanghai

Level 3 Pacific Place, Admiralty. Tel: 2918 9833. (Branch in Tsim Sha Tsui, tel: 2376 3322.) Signature dishes: steamed pork dumplings, roasted meats, spicy sliced sea cucumber, deep-fried yellow fish with sweet-and-sour sauce, river shrimp dumpling. $$$

Yi Jiang Nan

Shop GA-11, G/F, Site A, 55 Tai Hang Street, Sai Wan Ho. Tel: 2136 0886. Signature dishes: hot and sour soup, fried fresh shrimp with egg white, crispy lamb. $$

Zhi Wei Shanghai Restaurant

8/F Jardine Centre, 50 Jardine Street, Causeway Bay. Tel: 2881 6333. Signature dishes: shredded chicken with mung bean noodles and peanut sauce, dongpo pork. $$$

Chiu Chow

Carrianna Chiu Chow Restaurant

1/F, 151 Gloucester Road, Wan Chai. Tel: 2511 1282. Signature dishes: blanched sliced whelk with ham, poached cold crab, fried chicken with chinjew sauce and sliced soy goose. $$-$$$

Chan Kan Kee Chiu Chow Restaurant

11 Queen's Road West, Sheung Wan. Tel: 2858 0033. Signature dishes: omelette with baby oysters, deep-fried duck with mashed taro (left), Chiu Chow fried noodles with shrimp and pork. $$

Chiu Yuen Chiu Chow Noodles

37 Spring Garden Lane, Wan Chai. Tel: 2892 2322. Signature dishes: handmade fish ball rice noodles, handmade beef patty rice noodles, beef brisket rice noodles, assorted meat balls noodles with seaweed, cuttlefish tentacle rice noodles. $

Chiu Chow Chuen

Basement, 16 Ngan Mok Street, Tin Hau. Tel: 2887 1801. Signature dishes: fried prawn and crab balls, marinated goose, marinated tofu, deep-fried Bombay 'duck', baby oyster congee. $-$$

Chiu Chow Garden

UB2 Jardine House, 1 Connaught Place, Central. Tel: 2525 8246. Signature dishes: cold soy goose, cold crab. $$$-$$$$

Chao Hui Guan

G/F Federal Mansion, 544-554 Fuk Wing Street, Cheung Sha Wan. Tel: 2682 9118. Signature dishes: raw marinated seawater prawns, goose liver in master stock, Bombay 'duck' omelette. $$

Chong Fat Chiu Chow

60-62 South Wall Road, Kowloon City. Tel: 2383 3114. Signature dishes: omelette with luffa, stewed fish ball with cabbage and minced pork, sauteed bay lobster, braised shantou leaf mustard, 'Puning' deep-fried bean curd, boiled pig's stomach soup with salted vegetable. $-$$

Lippo Chiuchow Restaurant

Shop 4, G/F Lippo Centre, Admiralty. Tel: 2526 1168. Signature dishes: cold soy goose, oyster omelette, baby oyster congee. $$-$$$

Shung Hing Chiu Chow Seafood Restaurant

39 Queen's Road West, Sheung Wan. Tel: 2543 7794. Signature dishes: cold crab, soy goose, baby oyster congee, mashed taro dessert. $-$$

Tak Kee Chiu Chow Restaurant

Yick Fung Garden, 20-21 Kennedy Town Praya, Kennedy Town. Tel: 2819 5568. Signature dishes: soy goose, cuttlefish rolls, oyster congee, oyster omelette. $-$$

Vietnamese

Chom Chom Pho Bar + Private Kitchen

2/F, 12 Wellington Street, Central. Tel: 2868 3302. Signature dishes: appetiser sampler, shaking beef, seafood pho. $$$$

Golden Bull

Shop 310, 3/F Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui, tel: 2730 4866. Signature dishes: roasted chicken, grilled jumbo prawns in garlic butter. $$-$$$

Indochine

2/F-4/F The Plaza, 21 D'Aguilar Street, Central. Tel: 2869 7399. Signature dishes: shredded chicken and spicy cabbage salad, rice paper rolls with soft-shell crab and avocado. $$$

Moi Vietnam Cuisine

16 Wing Wah Lane, Lan Kwai Fong, Central. Tel: 2523 0886. Signature dishes: lotus stem salad, steamed rice ravioli with minced shrimp and pork, roast suckling pig. $$

Nahm (Vietnamese and Thai)

Shop 1044-45, 1/F Elements, 1 Austin Road West, Tsim Sha Tsui. Tel: 2810 7575. Signature dishes: braised lamb shank with tamarind curry and poached nashi pear, crisp deep-fried barramundi, baked banana toffee pudding. $$-$$$

Nha Trang

88-90 Wellington Street, Central. Tel: 2581 9992. (Branches in Wan Chai, tel: 2891 1177; Tsim Sha Tsui, tel: 2199 7779.) Signature dishes: prawn salad rolls, pho bo, beef wrapped in pepper leaves (left), pork and crab spring rolls, cold vermicelli with grilled meat, soft-shell crab rolls. $-$$

Nuoc Mam French Vietnamese Cuisine

G06, 388 Tsing Shan Highway, Tsuen Wan, tel: 2628 0636. (Branch in Tseung Kwan O, tel: 2628 0633.) Signature dishes: prawn, mango and pomelo salad, Vietnamese king prawns, rice noodles with curry chicken. $$

Pearl Vietnamese

7 Wo On Lane, Lan Kwai Fong, Central. Tel: 2522 4223. Signature dishes: beef cubes with tomato rice, cold noodles with grilled pork. $$

Perfume River

89 Percival Street, Causeway Bay. Tel: 2576 2240, 2576 2472. Signature dishes: spring rolls, Perfume River fried rice, Vietnamese-style shredded chicken salad and herbs (below), lemon grass pork with prawn crackers, beef satay in clay pot. $$

Pho

2/F Ashley Centre, 23-25 Ashley Road, Tsim Sha Tsui. Tel: 2736 7177, 2736 7176. (Branches in Causeway Bay, tel: 2574 1777; Kowloon Bay, tel: 2359 0117.) Signature dishes: butter chicken wings, wagyu beef pho. $$-$$$

Pho Saigon

7/F Island Beverly, 1 Great George Street, Causeway Bay. Tel: 3580 1551. Signature dishes: spicy combination vermicelli, Pho Saigon special combo. $$

Pho Tai

G/F, 26 Cochrane Street, Central. Tel: 2815 5520. (Branches in Quarry Bay, tel: 2911 0949; Sheung Wan, tel: 2127 7564; Lai Chi Kok, tel: 2148 4208.) Signature dishes: braised beef in tomato sauce with French bread, shrimp rice paper roll, Vietnamese-style pork vermicelli with fish sauce. $$

Pho Yummee

Shop 19-21, Level 1, The Peak Galleria, 118 Peak Road, The Peak, tel: 2849 2121. Signature dishes: pho bo, summer rolls with chicken, shrimp and fresh herbs, cr?pe filled with shrimp, pork and bean sprouts. $

Rice Paper

Shop 3319, Level 3, Gateway Arcade,

Harbour City, Tsim Sha Tsui. Tel: 3151 7801. (Branch in Kowloon Tong, tel: 2265 8615.) Signature dishes: deep-fried soft-shell crabs, pork and cucumber spring rolls, shortbread sandwich with nougat ice cream, almond praline and raspberry sauce. $$$

Le Soleil

3/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui (above). Tel: 2733 2033. Signature dishes: Hanoi noodle soup, flambeed quail, sliced wagyu beef and tendon. $$$-$$$$

Vietnam Choi

440 Jaffe Road, Causeway Bay. Tel: 2893 6631. Signature dishes: roasted pork with cold rice vermicelli, spicy deep-fried butter chicken wings. $

The Vietnam Woods

Shop 1, York Place, 22 Johnston Road, Wan Chai. Tel: 2866 0013. Signature dishes: chicken wings with butter, steamed stuffed rice cr?pes, Vietnamese grilled fish, pandanus layer pudding cake. $$

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