Swarm response to funny farmer's locust hocus
THEY'RE sweet. They're crunchy. And they've got lots of legs.
We are talking about candy-coated locusts, a yummy snack which may soon be heading this way from Australia.
The idea came from Peter McFarlane, an Aussie fruit-farmer, who is rather embarrassed about it.
Mr McFarlane heard that his government had money to give away for ''value-added enterprises'', a business school concept defined as Taking a Cheap Commodity and Slapping a Huge Price On It.
He decided to stick in a joke application.
Locusts were threatening the livelihood of fruit farmers in Riverland, southern Australia, said Mr McFarlane, secretary of the Murray Citrus Growers Co-operative. Why not cover the locusts with sugar and sell them to China? The Department of Primary Industry took the application seriously and investigated. Apparently there has been some genuine interest from parts of China where locusts are eaten.