The Wine'n'Things' annual festival at the Hong Kong Football Club on Oct 4 features more than 250 wines from 43 wineries from the United States, Australia, Chile, France, New Zealand, South Africa and Spain. Special guests include Anton Hobbs from Lanson Champagne in France, Mark Maxwell from Maxwell Wines in the McLaren Vale, Richard Loh from Stellenzicht Vineyards in South Africa, and Ian Clark from Villa Maria in New Zealand. Special chef for the evening is Kylie Howard, executive chef of Vidal Estate in Hawkes Bay. The tasting and dinner costs $490. Reservations: 2873 5733