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Braised chicken with onion and garlic

This rich chicken dish is delicious served with buttery mashed potatoes and sauted vegetables, with something light and cooling for dessert. Don't be surprised by the amount of garlic and onions - they take on a rich sweetness because they're cooked slowly over a low heat. I use chicken legs but if you like, substitute one jointed chicken.

Ingredients

5 chicken legs, drumsticks and thighs separated

2-3 large onions, finely sliced

2 large heads of garlic, separated into cloves but skins left on

1/2 cup good quality white wine

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