after dark
You get the tickets. We've got the plan.
Whip out those leathers in preparation for a night of hard liquor and gritty, down-to-earth, 12-bar bliss. Forget packaged pop and swanky bars. It's gravelly voices, smoky dens and good, oldfashioned blues for those who can take it.
Dinner: Tang recommends only one place for feasting before his gig: Dan Ryan's Chicago Grill. Named after a Chicago politician of the 1940s, the first Dan Ryan's opened in 1989 in Pacific Place and was later joined by another in Harbour City. Both eateries are decked out indulgently and authentically with wood panelling, art-deco lighting and large murals depicting Chicago nightlife. The lively atmosphere is enhanced by swinging jazz and blues. But, if your eyes are bigger than your stomach, take heed of the menu's warning: 'We serve American portions'. Expect colossal mounds of food. Specialities include whole live Boston lobster ($298) and roast US prime rib 12oz ($210), which are available on Friday and Saturday nights only, or classic hamburgers ($88). Dan Ryan's, 114 Pacific Place, 88 Queensway, Admiralty, tel: 2845 4600; 200 Ocean Terminal, Harbour City, Tsim Sha Tsui, tel: 2735 6111.