• Sat
  • Nov 1, 2014
  • Updated: 7:12pm

Where to ... go to taste the good life

PUBLISHED : Sunday, 28 September, 2003, 12:00am
UPDATED : Sunday, 28 September, 2003, 12:00am

Abbie Chan Sai-kit is the managing director of Squina Cosmetics, a business promoting the health and beauty benefits of shark-liver oil. The following restaurants come highly recommended by the 'shark lady'.


Grissini, 2/F, Grand Hyatt, 1 Harbour Road, Wan Chai, tel: 2588 1234. 'The environment is excellent and the food quality is fabulous. My favourite appetiser is raw beef with vegetables and cheese drizzled with olive oil. I am also fond of their lobster and pitta bread.'


Kaetsu, M/F, Grand Hyatt, 1 Harbour Road, Wan Chai, tel: 2588 1234. 'My company always holds parties at this restaurant. The sashimi is fresh and excellent. It also costs less than $400 a person, so the price is reasonable.'


La Cite, Pacific Place, Admiralty, tel: 2522 8830.


'This French restaurant is a great place for an attractively priced Sunday brunch. It offers a three-course meal for $158 a head. The cheesecake [pictured] is excellent.'


Zeffirino Ristorante, 31/F, Regal Hong Kong Hotel, 88 Yee Wo Street, Causeway Bay, tel: 2837 1799.


'I come to this restaurant for dinner mostly. My


top choice is lobster risotto.'


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