Food for thought: Four Seasons Resort Jimbaran Bay in Bali is offering three- to four-hour classes at its cooking school (HK$700 each), where you can learn some of the secrets that have led to it being named top hotel for food in Bali by Conde Nast Traveler, and third in the world by Travel + Leisure magazine. The school specialises in Balinese and other Indonesian cuisine, using fresh Asian ingredients, including those from its herb and spice garden. Lessons cover every- thing from wok-seared gyoza potstickers to hot-and-sour prawn broth, and peripheral entertaining issues such as Balinese table settings and sarong tying. Call  361 701010 or visit www.fourseasons.com/jimbaranbay for more details.
Dealing direct: From March 28, Qantas will operate direct flights to Perth, Western Australia. To mark the launch, it's offering round-trip tickets for $4,190, or a pair for $6,200. QF68 leaves Hong Kong on Tuesdays, Thursdays and Sundays at 11.35pm (arriving the next morning at 7.15am). QF67 leaves Perth on Mondays, Wednesdays and Fridays at 9am (arriving at 4.55pm). Tickets must be issued by March 16 and are valid until June 30. For more information, contact your travel agent or Qantas on 2822 9000 (www.qantas.com.hk).
Buy one, get one free: The Mandarin Oriental Hotel Group opens its 19th hotel in Washington, DC, on March 16, overlooking the Potomac Tidal Basin and Jefferson Memorial. The hotel has 400 rooms and suites, a 10,400sqft spa, two restaurants designed by Tony Chi, and a lobby bar. To mark the launch, the hotel is offering one night's free stay when you book at least one night in a water-view room (from HK$4,251 a night). For more details, call 2895 9282 or  202 554 8588, or visit www.mandarinoriental.com.
Passage to India: Congratulations to Manish Nayak of Tseung Kwan O, the winner of our recent Taj Mahal competition. Nayak wins a holiday for two to India, flying on Air-India (www.airindia.com), and staying at the Taj Mahal Hotel in New Delhi and the Taj View Hotel in Agra (www.tajhotels.com).
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