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SCMP Reporter

The interview took place at Green restaurant, in Wan Chai. The restaurant offers Thai cuisine with the popular fusion cooking philosophy, blending western as well as Japanese cooking ideas into traditional Thai dishes.

Deep fried mixed shrimp, squid and water chestnut croquette ($58)

Rating: 3.5/5

C: It's not bad. Standard shrimp cake.

Seafood pomelo salad ($85)

Rating: 4/5

C: It's very fresh.

Grilled king prawns with garlic and butter ($150)

Rating: 5/5

C: It tastes good and it's pretty spicy.

Green mango sushi ($50)

Rating: 4.5/5

C: A very nice dessert with impressive presentation.

Overall

Rating: 4.5/5

C: The decor is nice. The presentation of every dish is really good and makes your mouth water.

Green

Shop 7, The Sanlitun, 28 Harbour Road, Wan Chai

Tel: 2802 0666

Opening hours: 11.30am to 12.30am



The food