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Chefs' calendar

Tai Pan Grill (6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui, tel 2113 0088 ext 3901)

June Wagyu Beef

July Lobster

August Hot summer dishes

September Healthy cooking

October French poultry dishes with French wine

November Oysters, caviar and champagne

December Christmas festive menu

The Spice Market (3/F, The Marco Polo Prince, Tsim Sha Tsui, tel 2113 6046)

May-June Japanese

July Thai

August-September Malaysian

October Mongolian

November Philippine

La Brasserie (The Marco Polo Gateway, Harbour City, Tsim Sha Tsui, tel 2113 7925)

June Duck liver and truffle

July Tour de France wine dinner and promotion

August Asparagus/strawberries with

champagne

September Lobster delights

October Oysters

November Game

December Christmas festive menu

Toh Lee (Hotel Nikko Hong Kong, 72 Mody Road, Tsim Sha Tsui, tel 2313 4225)

October-November Hairy crab

December Casserole rice

Sagano (Hotel Nikko Hong Kong, 72 Mody Road, Tsim Sha Tsui, tel 2313 4215)

August Eel

September Matsutake

October-December Hokkaido food fair

Les Celebrites (1/F, Hotel Nikko Hong Kong, 72 Mody Road, Tsim Sha Tsui, tel 2313 4221)

May Asparagus

September-October Mushrooms

November-December Game

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