The interview took place at Eden, a French restaurant in Wan Chai with a lovely view of Victoria Harbour.
Pan-fried Foie Gras with port-wine sauce ($88)
Lam: The goose liver is fresh and juicy and melts in your mouth. It is cooked just right - slightly crisp. The sauce is very balanced. I have seldom been served such a nice goose liver dish. Its presentation is appealing as well.
Irish Baileys mousse cake ($38)
L: It looks mouthwatering but lacks coffee flavour. An average dessert.
Regular coffee ($28)
L: Its aroma is okay, but it's not thick enough. It's probably fine for most customers.
YP: It is not hot enough - it took too long for the sugar to melt. The coffee to milk ratio is fine.
L: A beautiful restaurant doesn't mean it's good. But I like the way they have created such a lovely atmosphere with simple decor.
38/F Times Tower
393 Jaffe Road, Wan Chai
Tel: 2861 1666
12pm- 2.30pm (lunch) 7pm-9.45pm (dinner)