2/F, Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-3pm, 6pm-midnight
Signature dishes: Bean curd skin rolls filled with vegetables, Peking duck, suckling pig, duck stuffed with eight treasures.
G/F, Citic Plaza, 8 Causeway Bay Road, Causeway Bay
Tel: 2127 8818
Open: Monday-Saturday 11am-3.30pm, 6pm-10.30pm, Sunday and public holidays 9.30am-3.30pm, 6pm-10.30pm
Signature dishes: Crabs with salted egg yolk, minced roasted goose with vegetables wrapped in lettuce leaves, rice vermicelli with roasted duck.
Dong Lai Shun
Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Tel: 2733 2020
Open: 11.30am-3pm, 6pm-11pm
Signature dishes: Dong Lai Shun Mongolian mutton, fried leg of lamb, Beijing-style dumplings.
Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: Monday-Saturday 11.30am-3pm, 5.30pm-11.30pm, Sunday and public holidays 10.30am-3pm, 5.30pm-11.30pm
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with pork.
Fook Lam Moon
Shop 3, Newman House, 35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-11pm
(Branch in Tsim Sha Tsui, Tel: 2366 0286)
Signature dishes: Abalone with fish maw and mushrooms, fried rice in lotus leaf (above), double-boiled bird's nest in coconut.
The Golden Bauhinia
G/F, Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai
Tel: 2582 7728
Open: Monday-Saturday noon-3pm, 6.30pm-11pm, Sunday and public holidays 11am-3pm, 6.30pm-11pm
Signature dishes: Deep-fried crab meat and bacon stuffed in the shell, chicken with garlic sauce, lobster with partridge mash, veal with black pepper sauce.
Heaven on Earth
G/F & 1/F, Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
(Branch in Central, Tel: 2537 8083)
Open: Sunday-Thursday 4.30pm-2.30am, Friday-Saturday 4.30pm-3.30am
Signature dishes: Stir fried prawns with crab roe and asparagus, sweet-and-sour spare ribs, wonton in garlic and chilli soy.
28/F, One Peking Road, 1 Peking Road, Tsim Sha Tsui
Tel: 3428 8342
Open: noon-3pm, 6pm-late
Signature dishes: Crispy de-boned lamb ribs, prawns fried with fennel seed and dried chillies, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce.
Shop 103, Block A, Discovery Bay Plaza, Discovery Bay, Lantau Island
Tel: 2987 8033
Open: Saturday-Sunday 11.30am-3.30pm, 6pm-10.30pm
Signature dishes: Chicken wonton soup, fried prawns in chilli sauce, Peking duck, mutton with leek.
9 Tsing Fung Street, North Point
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, kidney beans stuffed with minced fish, steamed egg with bitter melon.
B1, Holiday Inn Golden Mile, 50 Nathan Rd, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-3pm, 6pm-11pm
Signature dishes: Egg white with crab claws, bean curd stuffed with whole conpoy, Peking duck.
Pasha Xinjiang Restaurant
Shop C1, C2 & D1, G/F, Cleverland Mansion, 5-7 Cleverland Street, Causeway Bay
Tel: 3162 3544
Open: noon-3pm, 6pm-11.30pm
Signature dishes: Sesame lamb roll, chicken with peppercorns, Xinjiang rice with mutton.
Lower Level I, Kowloon Shangri-La hotel, 64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: Monday-Saturday noon-3pm, Sunday and public holidays 10.30am-3pm, nightly 6.30pm-11pm
Signature dishes: Lobster, garoupa and scallop dumpling in soup, coral trout with pork, lamb in preserved bean curd sauce, scallops and milk with crab roe.
Shui Hu Ju
G/F, 68 Peel Street, Central
Tel: 2869 6927
Signature dishes: Deep-fried lamb shank, prawns fried with fennel seed and dry chilli, crispy boneless mutton.
Level 5, Island Shangri-La hotel, Supreme Court Road, Admiralty
Tel: 2820 8552
Open: 11.30am-3pm, 6.30pm-11pm
Signature dishes: Dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse, deep-fried chicken wings stuffed with crab meat and shark's fin.
Tsui Hang Village
G/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Tel: 2376 2882
(Branches in Central, Tel: 2524 2012; Jardine's Lookout, Tel: 2890 3663; Sai Kung, Tel: 2719 4768)
Signature dishes: Steamed spot garoupa, lobster with egg white and milk, dried fish and chilled duck meat.
2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai
Tel: 2827 9938
(Branch in Central, Tel: 2877 2211)
Open: 11am-3pm, 6pm-10pm
Signature dishes: Rice noodle sheets with XO sauce, snails with chilli and Chinese rice wine.
12/F, Food Forum, Times Square, 1 Matheson Road, Causeway Bay
Tel: 3102 0088
Open: noon-3pm, 6pm-midnight
Signature dishes: Prime beef rib wrapped in lotus leaves, mandarin fish, pig's palate with scallions and coriander.
LG1, The Mall, Pacific Place, 88 Queensway, Admiralty
Tel: 2845 4555
Open: 11.30am-5pm, 5.30pm-midnight
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
DotCod Seafood Restaurant & Oyster Bar
Basement, Prince's Building, 10 Charter Road, Central
Tel: 2810 6988
Open: noon-2.30pm, 6pm-midnight
Signature dishes: Crab cakes, soft shell crabs, oysters.
Level 7, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
Tel: 2841 3858
Open: noon-2.30pm, 5.30pm-10pm
Signature dishes: Jumbo shrimp cocktail, pan-fried New Zealand snapper, bucket of New Zealand mussels.
392H Jaffe Road, Wan Chai
Tel: 2893 7565
Signature dishes: Crab with chilli and garlic, deep-fried squid.
Island Seafood & Oyster Bar
G/F, 10 Knutsford Terrace, Tsim Sha Tsui
Tel: 2312 6663
Open: Monday-Thursday noon-midnight, Friday-Saturday noon-1am, Sunday and public holidays 6pm-midnight
Signature dishes: Fresh selection of international oysters.
Lobster Bar and Grill
Level 6, Island Shangri-La hotel, Hong Kong Supreme Court Road, Central
Tel: 2820 8560
Open: Sunday-Thursday noon-1am, Friday-Saturday and public holidays noon-2am
Signature dishes: Boston lobster salad with cauliflower, lobster bisque, seafood platter, lobster tartare with lemon yogurt dressing, Thai-style lobster curry.
Oyster and Wine Bar
18/F, Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3145
Open: Sunday-Thursday 6.30pm-1am, Friday-Saturday and public holidays 6.30pm-2am (last orders at 11pm)
Signature dishes: Oysters on the half shell, crab cakes.
G/F & 1/F, 46-50 D'Aguilar Street, Central
Tel: 2845 5533
Open: Sunday-Thursday 11.30am-midnight, Friday-Saturday 11.30am-2am
Signature dishes: Prawns with garlic and pepper, bucket of prawns, clams and mussels.
2/F, InterContinental Hotel, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2721 1211
Open: Monday-Saturday noon-3pm, 6pm-11.30pm
Signature dishes: Poached spiny lobster, Chinese five-spice monkfish, death by desserts.
G/F, Lyndhurst Building, 37 Lyndhurst Terrace, Central
Tel: 2851 6550
Signature dishes: Stuffed vine leaves, minced meat in pastry, chicken kebab, kafta kebab of minced lamb.
Shop A, Winner Building, 27-39 D'Aguilar Street, Lan Kwai Fong
Tel: 2804 6611
Open: Monday-Saturday noon-2.30pm, Monday-Sunday and public holidays 6pm-11.30pm
Signature dishes: Fried eggplant with tomato sauce, homemade sausages, chicken marinated in a creamy lemon sauce, roasted whole lamb with traditional spices (three days advance notice required).
409A Jaffe Road, Wan Chai
Tel: 2838 4597
Open: Monday-Saturday 7pm-11pm
Signature dishes: Grilled skewers of minced meat, rice-stuffed vine leaves, oven-baked bread stuffed with minced lamb, prawns with chilli, onions and tomatoes.
$ - Under $100
$$ - Under $200
$$$ - Under $300
$$$$ - Under $400
$$$$$ - Over $400