PUBLISHED : Thursday, 31 March, 2005, 12:00am
UPDATED : Thursday, 31 March, 2005, 12:00am


Celestial Court

2/F, Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3991

Open: 11.30am-3pm, 6pm-midnight

Signature dishes: Bean curd skin rolls filled with vegetables, Peking duck, suckling pig, duck stuffed with eight treasures.



G/F, Citic Plaza, 8 Causeway Bay Road, Causeway Bay

Tel: 2127 8818

Open: Monday-Saturday 11am-3.30pm, 6pm-10.30pm, Sunday and public holidays 9.30am-3.30pm, 6pm-10.30pm

Signature dishes: Crabs with salted egg yolk, minced roasted goose with vegetables wrapped in lettuce leaves, rice vermicelli with roasted duck.


Dong Lai Shun

Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2733 2020

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Dong Lai Shun Mongolian mutton, fried leg of lamb, Beijing-style dumplings.


Festive China

Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong

Tel: 2180 8908

Open: Monday-Saturday 11.30am-3pm, 5.30pm-11.30pm, Sunday and public holidays 10.30am-3pm, 5.30pm-11.30pm

Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with pork.


Fook Lam Moon

Shop 3, Newman House, 35-45 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-3pm, 6pm-11pm

(Branch in Tsim Sha Tsui, Tel: 2366 0286)

Signature dishes: Abalone with fish maw and mushrooms, fried rice in lotus leaf (above), double-boiled bird's nest in coconut.


The Golden Bauhinia

G/F, Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai

Tel: 2582 7728

Open: Monday-Saturday noon-3pm, 6.30pm-11pm, Sunday and public holidays 11am-3pm, 6.30pm-11pm

Signature dishes: Deep-fried crab meat and bacon stuffed in the shell, chicken with garlic sauce, lobster with partridge mash, veal with black pepper sauce.


Heaven on Earth

G/F & 1/F, Knutsford Terrace, Tsim Sha Tsui

Tel: 2367 8438

(Branch in Central, Tel: 2537 8083)

Open: Sunday-Thursday 4.30pm-2.30am, Friday-Saturday 4.30pm-3.30am

Signature dishes: Stir fried prawns with crab roe and asparagus, sweet-and-sour spare ribs, wonton in garlic and chilli soy.



28/F, One Peking Road, 1 Peking Road, Tsim Sha Tsui

Tel: 3428 8342

Open: noon-3pm, 6pm-late

Signature dishes: Crispy de-boned lamb ribs, prawns fried with fennel seed and dried chillies, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce.


Jade Lotus

Shop 103, Block A, Discovery Bay Plaza, Discovery Bay, Lantau Island

Tel: 2987 8033

Open: Saturday-Sunday 11.30am-3.30pm, 6pm-10.30pm

Signature dishes: Chicken wonton soup, fried prawns in chilli sauce, Peking duck, mutton with leek.


Kin's Kitchen

9 Tsing Fung Street, North Point

Tel: 2571 0913

Open: noon-3pm, 6pm-11pm

Signature dishes: Chicken smoked with rose, kidney beans stuffed with minced fish, steamed egg with bitter melon.


Loong Yuen

B1, Holiday Inn Golden Mile, 50 Nathan Rd, Tsim Sha Tsui

Tel: 2315 1006

Open: 11am-3pm, 6pm-11pm

Signature dishes: Egg white with crab claws, bean curd stuffed with whole conpoy, Peking duck.


Pasha Xinjiang Restaurant

Shop C1, C2 & D1, G/F, Cleverland Mansion, 5-7 Cleverland Street, Causeway Bay

Tel: 3162 3544

Open: noon-3pm, 6pm-11.30pm

Signature dishes: Sesame lamb roll, chicken with peppercorns, Xinjiang rice with mutton.


Shang Palace

Lower Level I, Kowloon Shangri-La hotel, 64 Mody Road, Tsim Sha Tsui East

Tel: 2733 8754

Open: Monday-Saturday noon-3pm, Sunday and public holidays 10.30am-3pm, nightly 6.30pm-11pm

Signature dishes: Lobster, garoupa and scallop dumpling in soup, coral trout with pork, lamb in preserved bean curd sauce, scallops and milk with crab roe.


Shui Hu Ju

G/F, 68 Peel Street, Central

Tel: 2869 6927

Open: 6pm-midnight

Signature dishes: Deep-fried lamb shank, prawns fried with fennel seed and dry chilli, crispy boneless mutton.


Summer Palace

Level 5, Island Shangri-La hotel, Supreme Court Road, Admiralty

Tel: 2820 8552

Open: 11.30am-3pm, 6.30pm-11pm

Signature dishes: Dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse, deep-fried chicken wings stuffed with crab meat and shark's fin.


Tsui Hang Village

G/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

Tel: 2376 2882

(Branches in Central, Tel: 2524 2012; Jardine's Lookout, Tel: 2890 3663; Sai Kung, Tel: 2719 4768)

Open: 11.30pm-11.30pm

Signature dishes: Steamed spot garoupa, lobster with egg white and milk, dried fish and chilled duck meat.


Victoria City

2/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 9938

(Branch in Central, Tel: 2877 2211)

Open: 11am-3pm, 6pm-10pm

Signature dishes: Rice noodle sheets with XO sauce, snails with chilli and Chinese rice wine.


Water Margin

12/F, Food Forum, Times Square, 1 Matheson Road, Causeway Bay

Tel: 3102 0088

Open: noon-3pm, 6pm-midnight

Signature dishes: Prime beef rib wrapped in lotus leaves, mandarin fish, pig's palate with scallions and coriander.



LG1, The Mall, Pacific Place, 88 Queensway, Admiralty

Tel: 2845 4555

Open: 11.30am-5pm, 5.30pm-midnight

Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.



DotCod Seafood Restaurant & Oyster Bar

Basement, Prince's Building, 10 Charter Road, Central

Tel: 2810 6988

Open: noon-2.30pm, 6pm-midnight

Signature dishes: Crab cakes, soft shell crabs, oysters.


Fish Bar

Level 7, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3858

Open: noon-2.30pm, 5.30pm-10pm

Signature dishes: Jumbo shrimp cocktail, pan-fried New Zealand snapper, bucket of New Zealand mussels.


Hei Kee

392H Jaffe Road, Wan Chai

Tel: 2893 7565

Open: 5.30pm-5.30am

Signature dishes: Crab with chilli and garlic, deep-fried squid.


Island Seafood & Oyster Bar

G/F, 10 Knutsford Terrace, Tsim Sha Tsui

Tel: 2312 6663

Open: Monday-Thursday noon-midnight, Friday-Saturday noon-1am, Sunday and public holidays 6pm-midnight

Signature dishes: Fresh selection of international oysters.


Lobster Bar and Grill

Level 6, Island Shangri-La hotel, Hong Kong Supreme Court Road, Central

Tel: 2820 8560

Open: Sunday-Thursday noon-1am, Friday-Saturday and public holidays noon-2am

Signature dishes: Boston lobster salad with cauliflower, lobster bisque, seafood platter, lobster tartare with lemon yogurt dressing, Thai-style lobster curry.


Oyster and Wine Bar

18/F, Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3145

Open: Sunday-Thursday 6.30pm-1am, Friday-Saturday and public holidays 6.30pm-2am (last orders at 11pm)

Signature dishes: Oysters on the half shell, crab cakes.


Stormy Weather

G/F & 1/F, 46-50 D'Aguilar Street, Central

Tel: 2845 5533

Open: Sunday-Thursday 11.30am-midnight, Friday-Saturday 11.30am-2am

Signature dishes: Prawns with garlic and pepper, bucket of prawns, clams and mussels.



2/F, InterContinental Hotel, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2721 1211

Open: Monday-Saturday noon-3pm, 6pm-11.30pm

Signature dishes: Poached spiny lobster, Chinese five-spice monkfish, death by desserts.




G/F, Lyndhurst Building, 37 Lyndhurst Terrace, Central

Tel: 2851 6550

Open: 11am-midnight

Signature dishes: Stuffed vine leaves, minced meat in pastry, chicken kebab, kafta kebab of minced lamb.



Shop A, Winner Building, 27-39 D'Aguilar Street, Lan Kwai Fong

Tel: 2804 6611

Open: Monday-Saturday noon-2.30pm, Monday-Sunday and public holidays 6pm-11.30pm

Signature dishes: Fried eggplant with tomato sauce, homemade sausages, chicken marinated in a creamy lemon sauce, roasted whole lamb with traditional spices (three days advance notice required).



409A Jaffe Road, Wan Chai

Tel: 2838 4597

Open: Monday-Saturday 7pm-11pm

Signature dishes: Grilled skewers of minced meat, rice-stuffed vine leaves, oven-baked bread stuffed with minced lamb, prawns with chilli, onions and tomatoes.


$ - Under $100

$$ - Under $200

$$$ - Under $300

$$$$ - Under $400

$$$$$ - Over $400