PUBLISHED : Thursday, 21 July, 2005, 12:00am
UPDATED : Thursday, 21 July, 2005, 12:00am


Celestial Court

2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3991

Open: 11.30am-3pm, 6pm-midnight

Signature dishes: Braised bean curd skin rolls filled with assorted vegetables, Peking duck, roasted suckling pig.



G/F Citic Plaza, 8 Causeway Bay Road, Causeway Bay

Tel: 2127 8818

Open: Monday-Saturday 11am-3.30pm, 6pm-10.30pm, Sunday and public holidays 9.30am-3.30pm, 6pm-10.30pm

Signature dishes: Stir-fried crabs with salted egg yolk, minced roasted goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roasted duck.


Festive China

Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong

Tel: 2180 8908

Open: Monday-Saturday 11.30am-3pm, 5.30-11.30pm, Sunday and public holidays 10.30am-3pm, 5.30pm-11.30pm

Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.


Fook Lam Moon

Shop 3, Newman House, 35-45 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-3pm, 6pm-11pm

(Branch in Tsim Sha Tsui, Tel: 2366 0286)

Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf, double-boiled bird's nest in coconut.


The Golden Bauhinia

G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai

Tel: 2582 7728

Open: Monday-Saturday noon-3pm, 6.30pm-11pm, Sunday and public holidays 11am-3pm, 6.30-11pm

Signature dishes: Deep-fried crab meat and bacon stuffed in the shell, deep-fried chicken marinated in garlic sauce, sauteed lobster with partridge mash and crispy lobster balls, veal fillet with black pepper sauce.


Heaven on Earth

G/F & 1/F Knutsford Terrace, Tsim Sha Tsui

Tel: 2367 8438

(Branch in Central, Tel: 2537 8083)

Open: Sunday-Thursday 4.30pm-2.30am, Friday-Saturday 4.30pm-3.30am

Signature dishes: Stir-fried prawns with crab roe and asparagus, sweet-and-sour spareribs, wontons in garlic and chilli soy.



28/F One Peking Road, 1 Peking Road, Tsim Sha Tsui

Tel: 3428 8342

Open: noon-3pm, 6pm-late

Signature dishes: Crispy lamb loin, baby clams marinated in rice wine, garlic, chilli and soy, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce.


Jade Lotus

Shop 103, Block A, Discovery Bay Plaza, Discovery Bay, Lantau Island

Tel: 2987 8033

Open: Saturday-Sunday 11.30am-3.30pm, 6pm-10.30pm

Signature dishes: Chicken soup with wontons in casserole, fried prawns in chilli sauce, scrambled egg white with crab meat paste, Peking duck, mutton with leeks.


Kin's Kitchen

9 Tsing Fung Street, North Point

Tel: 2571 0913

Open: noon-3pm, 6pm-11pm

Signature dishes: Chicken smoked with rose, kidney beans with minced fish, steamed egg with bitter melon.


Loong Yuen

B1, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1006

Open: 11am-3pm, 6pm-11pm

Signature dishes: Scrambled egg white with crab claws, steamed bean curd stuffed with whole conpoy, Peking duck, sauteed prawns with soy sauce.


Pasha Xinjiang Restaurant

Shop C1, C2 & D1, G/F Cleverland Mansion, 5-7 Cleverland Street, Causeway Bay

Tel: 3162 3544

Open: noon-3pm, 6pm-11.30pm

Signature dishes: Sesame lamb roll, chicken with peppercorns, Xinjiang rice with mutton.


Shang Palace

Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East

Tel: 2733 8754

Open: Monday-Saturday noon-3pm, Sunday and public holidays 10.30am-3pm, 6.30pm-11pm

Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed coral trout with garlic and pork, sauteed lamb and spring onion in preserved bean curd sauce.


Shui Hu Ju

G/F, 68 Peel Street, Central

Tel: 2869 6927

Open: 6pm-midnight

Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.


Summer Palace

Level 5 Island Shangri-la Hotel, Supreme Court Road, Admiralty

Tel: 2820 8552

Open: 11.30am-3pm, 6.30pm-11pm

Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.


Tsui Hang Village

G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

Tel: 2376 2882

(Branches in Central, Tel: 2524 2012; Jardine's Lookout, Tel: 2890 3663; Sai Kung, Tel: 2719 4768)

Open: 11.30pm-11.30pm

Signature dishes: Steamed garoupa with hasma, sauteed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith.


Victoria City

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 9938

(Branch in Central, Tel: 2877 2211)

Open: 11am-3pm, 6pm-10pm

Signature dishes: Xiao long bao, rice noodle sheets with XO sauce, snails with chilli and Chinese rice wine.


Water Margin

Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay

Tel: 3102 0088

Open: noon-3pm, 6pm-midnight

Signature dishes: Braised beef rib with Chinese spices wrapped in lotus leaves, roasted lamb shank, braised mandarin fish.



LG1, The Mall, Pacific Place, 88 Queensway, Admiralty

Tel: 2845 4555

Open: 11.30am-5pm, 5.30pm-midnight

Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.




1/F Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1118

Open: Monday-Saturday noon-2.30pm, 6pm-midnight

Signature dishes: Tian of crab and avocado with lemon mayonnaise, sole fillets with new potatoes and baby spinach, roasted cod with new potato, caramelised onion and tarragon red wine dressing.


China Coast Bar & Grill

G/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok

Tel: 2286 6898

Open: Monday-Saturday 11am-2am, Sunday and public holidays 3pm-2am

Signature dishes: Crab cakes, Caesar salad, grilled Pacific tiger prawns, New York cheesecake.


Harbour Grill

G/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Whampoa Garden, Hunghom

Tel: 2996 8433

Open: noon-2pm, 6pm-10pm

Signature dishes: Pan-fried goose liver with fennel puree and sauteed mushrooms flavoured with truffle sauce, lobster salad served with wild mushrooms, fettuccine with prawns, asparagus and tomato.



2/F Hyatt Regency Hong Kong, 67 Nathan Road, Tsim Sha Tsui

Tel: 2311 1234 ext 2877

Open: Monday-Saturday noon-3pm, Sunday 11.30am-3pm, 7pm-11pm

Signature dishes: Pan-fried goose foie gras with pear compote and honey vinegar glaze, lobster bisque with cognac, tiger prawns in mild pepper sauce, oven-baked rack of lamb.


M at the Fringe

1/F South Block, 2 Lower Albert Road, Central

Tel: 2877 4000

Open: Monday-Friday noon-2.30pm, 7pm-10pm

Signature dishes: Lobster bisque with Atlantic lobster, Turkish mezze plate of eggplant fritters, stuffed peppers, kebabs and olives, barbecued quails and sausages, salt-encased leg of lamb, M's pavlova.



M20-M28, M/F Prince's Building, Central

Tel: 2523 8989

Open: Monday-Saturday 11.30am-10.30pm, Sundays and public holidays closed

Signature dishes: Twice-baked roquefort souffle, risotto of Morton Bay bugs, lemon oil, fennel and pecorino cheese, lamb shank with artichoke puree and eggplant pickle.


Petit Pomerol

G/F, 5 Shelter Street, Causeway Bay

Tel: 2915 7282

Open: Tuesday-Sunday noon-midnight

Signature dishes: Pan-fried French duck foie gras, Provencale fish soup, sea bass with spinach pasta, tomato and zucchini in pesto, crispy duck leg confit with garlic potatoes.


Post 97

UG/F, 9 Lan Kwai Fong, Central

Tel: 2186 1816/7

Open: Monday-Thursday 11.30am-2am, Friday-Saturday 9.30am-3am, Sunday 9.30am-midnight

Signature dishes: Eggs benedict, Post grill-up, fish and chips, lamb shank, nicoise salad.



G/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Whampoa Garden, Hunghom

Tel: 2996 8432

Open: 6.30am-midnight

Signature dishes: Onion soup, pan-fried lamb cutlets with hollandaise and fresh mint, Thai red curry with roasted duck, Indian curry.


Tai Pan Grill

6/F The Marco Polo Hongkong Hotel, 3 Canton Road, Tsim Sha Tsui

Tel: 2113 3901

Open: noon-3pm, 6.30pm-11pm

Signature dishes: Lobster trio, roasted rack of lamb with truffle and rosemary sauce, pigeon breasts and pigeon leg confit parcel, veal shank with gremolata, asparagus and basil mashed potatoes.


The Verandah

109 Repulse Bay Road, Repulse Bay

Tel: 2812 2722

Open: Tuesday-Saturday noon-11pm, Sunday 11am-11pm

Signature dishes: Provencal fish soup with rouille, roasted Boston lobster and scallop fricassee with caviar infused lobster mousseline sauce, souffles of ginger, vanilla, chocolate, mango, hazelnut, blueberry, Grand Marnier or coconut.


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