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Waiter, there's no wildlife in my soup

Bird's nest and shark's fin soup were off the menu last night as Prince Edward enjoyed a six-course meal with 50 members of the International Award Association at a Chinese restaurant in the IFC Mall. A restaurant spokesman said the Earl of Wessex - Prince Charles' brother - had said he preferred not to be served those items.

The prince is flanked by Paul Fan Chor-ho of the Hong Award for Young People, Hotel Miramar general manager Sylvia Chung Chiu (right) and Tourism Board executive director Clara Chong Ming-wah (far right).

Prince Edward is here to attend the International Gold Event 2005 - Hong Kong.

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