A delectable opportunity awaits a hard-working professional who can lead a team in cooking delicious delights at a local hotel with a long history.
Located on the waterfront in Tsim Sha Tsui, the Marco Polo Hongkong Hotel is hiring a new pastry chef to replace its much-admired outgoing French chef. Therefore, expectations are high and this is the chance to make a mark by supervising and motivating a team of 12 chefs to plan and develop quality cuisine.
Candidates should ideally consider this challenging job as an opportunity to establish their individual styles and prove their mettle in restaurants that feature American and Chinese cuisine including buffets.
The chef will have to occasionally work in cramped kitchen corners and, therefore, should be affable. The ability to inspire a team is essential.
This is a managerial position with an expat package and the chosen candidate will report to the executive chef.
Applicants should be connoisseurs of all things sweet and a service-oriented attitude is equally important.