customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

seriesContainer

printHeadline

socialHeadline

headline

glossary

flattenTypeIds

paywallTypes

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

summary

updatedDate

flag

knowledgeQuestion

disableOffPlatformContent

published

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Andrew Sun

World Wide Fund for Nature (WWF) Hong Kong held  a charity dinner at the  Grand Hyatt last month  to commemorate its 25th anniversary. About 200 guests from the business and social worlds showed their concern for environmental protection by celebrating the occasion.

Chief Executive Donald Tsang Yam-kuen  and former WWF president, the Duke of Edinburgh, sent congratulatory messages, while the Secretary for the Environment, Transport and Works, Sarah Liao Sau-tung,  delivered a speech.

Guests enjoyed a menu  of seafood harvested by so-called sustainable means and $200,000 was raised by auction.

Among the guests were WWF international president Emeka Anyaoku,  chairwoman of the dinner Pansy Ho Chiu-king  and founding chairman  of WWF Hong Kong Philip Kwok. Other seen among the crowd were  Kevin Rollenhagen,  Warren Mok Wah-lun,  Anthony Wong Chau-sang   and Michael Lee Tze-hau.



Good times, naturally