PUBLISHED : Thursday, 22 February, 2007, 12:00am
UPDATED : Thursday, 22 February, 2007, 12:00am


Chinese - General

Bay Phoon Town

Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok

Tel: 2628 0266

Open: 1pm-3am

Signature dishes: Typhoon shelter crab, fried clams in chilli sauce, dried shrimp and fresh fish kamameshi.


Celestial Court

2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3991

Open: 11.30am-3pm, 6pm-midnight

Signature dishes: Braised bean curd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.



G/F Citic Plaza, 8 Causeway Bay Road, Causeway Bay

Tel: 2127 8818

Open: 11am-3pm, 6pm-11pm

Signature dishes: Stir-fried crab with salted egg yolk, minced roasted goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roasted duck and preserved vegetables.


Dragon Court

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen

Tel: 2553 9111

Open: Monday-Saturday 11am-11.30pm, Sunday and public holidays 7am-11.30pm

Signature dishes: Typhoon shelter crab, lobster, clams with pepper.


Festive China

Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong

Tel: 2180 8908

Open: Monday-Saturday 11.30am-3pm, 5.30pm-11.30pm, Sunday and public holidays 11am-3pm, 5.30pm-11.30pm

Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.


Fook Lam Moon

Shop 3, Newman House, 35-45 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-3pm, 6pm-11pm

(Branch in Tsim Sha Tsui, Tel: 2366 0286)

Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.


The Golden Bauhinia

G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai

Tel: 2582 7728

Open: Monday-Saturday noon-3pm, 6.30pm-11pm, Sunday and public holidays 11am-3pm, 6.30pm-11pm

Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated in garlic sauce, lobster with partridge mash and lobster balls, wok-fried veal fillet with black pepper sauce.


Heaven on Earth

G/F and 1/F Knutsford Terrace, Tsim Sha Tsui

Tel: 2367 8438

(Branch in Central, Tel: 2537 8083)

Open: Sunday-Thursday 4.30pm-2.30am, Friday-Saturday 4.30pm-3.30am

Signature dishes: Stir-fried prawns with crab roe and asparagus, sweet-and-sour spare ribs, wonton with garlic and chilli soy.


Hei Kee

392 Jaffe Road, Wan Chai

Tel: 2893 7565

Open: 5.30pm-5.30am

Signature dishes: Crab with chilli and garlic, deep-fried squid.



3/F, 8 Russell Street, Causeway Bay

Tel: 2893 8388

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Mandarin fish, roasted Chinese ham, dried clam and bean curd soup.



28/F One Peking Road, 1 Peking Road, Tsim Sha Tsui

Tel: 3428 8342

Open: noon-3pm, 6pm-late

Signature dishes: Crispy lamb loin, baby bamboo clams in rice wine, garlic, chilli and soy, baby geoduck in rose wine, fried prawns with salted egg yolk and crab roe sauce.


Jasmine (contemporary Chinese)

Shop G25, Festival Walk, Kowloon Tong

Tel: 2333 0222

Open: Monday-Saturday 11am-11pm, Sunday 10am-11pm

Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk, jasmine creme brulee.


Jiang Shan Xiao

Shop 2B and C, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty

Tel: 2810 6921

Open: 11.30am-11pm

Signature dishes: Dried Chinese seafood, double-boiled soup, deep-fried prawns with wasabi and mayonnaise sauce, crispy-fried chicken, stewed spare-ribs with Cointreau.


Jing Cheng Xiao Chu

92-94 High Street, Sai Ying Pun

Tel: 2291 0289

Open: 11am-11pm

Signature dishes: Cold bean curd and preserved eggs in abalone sauce, prawns in sweet sauce, Ningbo pine nut fish.


Kin's Kitchen

9 Tsing Fung Street, North Point

Tel: 2571 0913

Open: noon-3pm, 6.30pm-11pm

Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with fish, fried prawns with walnuts.


La Maison de l'Orient

1/F Cosmopolitan Hotel,

387-397 Queen's Road East, Wan Chai

Tel: 3167 7833

Open: 6.30am-11.30pm

Signature dishes: Steamed rice with diced abalone and chicken served with abalone sauce, deep-fried sliced chicken with prawn toast and salty ham, sauteed sea cucumber with leeks.


Loong Yuen

B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1006

Open: 11am-3pm, 6pm-11pm

Signature dishes: Scrambled egg white with crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck, sauteed prawns with soy sauce.


Lychee Garden

1/F Metropark Hotel, 22 Lai Chi Kok Road, Mong Kok

Tel: 2397 9609

Open: Monday-Friday 10.30am-3.30pm, Saturday, Sunday and public holidays 10am-3.30pm, nightly 6pm-11pm

Signature dishes: Jiangnan-style dishes, steamed egg custard with assorted seafood in pumpkin.


Pasha Xinjiang Restaurant

Shop C1, C2 and D1, G/F Cleverland Mansion, 5-7 Cleverland Street, Causeway Bay

Tel: 3162 3544

Open: noon-3pm, 6pm-midnight

Signature dishes: Sesame lamb roll, chicken with peppercorns and herbs, Xinjiang rice with mutton.


Shang Palace

Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East

Tel: 2733 8754

Open: Monday-Saturday noon-3pm, Sunday and public holidays 10.30am-3pm, nightly 6.30pm-11pm

Signature dishes: Lobster, garoupa and scallop dumpling in supreme soup, coral trout with garlic and pork, sauteed lamb in preserved bean curd sauce, sauteed scallops and milk with crab roe.


Shui Hu Ju

G/F, 68 Peel Street, Central

Tel: 2869 6927

Open: 6pm-10.30pm

Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.


Sky View

14A Riviera Mansion, 59-65 Paterson Street, Causeway Bay

Tel: 2881 0338

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Black fungus with mustard, cold tofu salad, oysters with ginger and scallions in clay pot, spare ribs with glutinous rice cakes and leeks.


Summer Palace

Level 5, Island Shangri-la Hotel, Supreme Court Road, Admiralty

Tel: 2820 8552

Open: 11.30am-3pm, 6.30pm-11pm

Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.


The Tavern

Shop E, 3/F Hennessy Apartments, 488-490 Hennessy Road, Causeway Bay

Tel: 3173 8193

Open: Sunday-Friday noon-11.30pm, Saturday 11.30am-midnight

Signature dishes: Chinese hot pot with rice porridge, razor clams and abalone.


Tsui Hang Village

G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

Tel: 2376 2882

(Branches in Central, Tel: 2524 2012; Jardine's Lookout, Tel: 2890 3663; Sai Kung, Tel: 2719 4768)

Open: Monday-Saturday 11.30am-11.30pm, Sunday and public holidays 10am-11.30pm

Signature dishes: Steamed spot garoupa with hasma, sauteed lobster with egg white and milk, fried rice with dried conpoy, dried fish and chilled duck meat.


Victoria City

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 9938

(Branch in Central, Tel: 2877 2211)

Open: Monday-Saturday 11.30am-3pm, 6pm-10pm, Sunday 11am-3pm, 6pm-midnight

Signature dishes: Xiao long bao, rice noodle sheets with XO sauce, snails with chilli and rice wine.


Water Margin

Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay

Tel: 3102 0088

Open: noon-3pm, 6pm-midnight

Signature dishes: Braised prime beef rib with Chinese spices wrapped in lotus leaves, braised mandarin fish, pig's palate with scallions and coriander.


Xi Yan Sweets

Shop 1, G/F, 8 Wing Fung Street, Wan Chai

Tel: 2833 6299

Open: noon-11pm

Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, fried soft shell crabs with plum sauce.


Xihu Supreme

G1-2 and 2A, Site 4, Whampoa Garden, Hung Hom

Tel: 2363 6196

Open: Monday-Friday 11am-4.30pm, 6pm-11pm, Saturday, Sunday and public holidays 9am-4.30pm, 6pm-11pm

Signature dishes: Steamed Shanghai crab with bacon, bean curd soup, fish head in chilli with bean vermicelli.



LG1, The Mall, Pacific Place, 88 Queensway, Admiralty

Tel: 2845 4555

(Branch on The Peak, Tel: 2265 7328)

Open: 11.30am-5pm, 5.30pm-midnight

Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.


$ - Under HK$100

$$ - Under HK$200

$$$ - Under HK$300

$$$$ - Under HK$400

$$$$$ - Over HK$500

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