Food

PUBLISHED : Thursday, 22 February, 2007, 12:00am
UPDATED : Thursday, 22 February, 2007, 12:00am

Food


Chinese - General


Bay Phoon Town


Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok


Tel: 2628 0266


Open: 1pm-3am


Signature dishes: Typhoon shelter crab, fried clams in chilli sauce, dried shrimp and fresh fish kamameshi.


$$


Celestial Court


2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui


Tel: 2369 1111 ext 3991


Open: 11.30am-3pm, 6pm-midnight


Signature dishes: Braised bean curd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.


$$$


Cheena


G/F Citic Plaza, 8 Causeway Bay Road, Causeway Bay


Tel: 2127 8818


Open: 11am-3pm, 6pm-11pm


Signature dishes: Stir-fried crab with salted egg yolk, minced roasted goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roasted duck and preserved vegetables.


$$


Dragon Court


Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen


Tel: 2553 9111


Open: Monday-Saturday 11am-11.30pm, Sunday and public holidays 7am-11.30pm


Signature dishes: Typhoon shelter crab, lobster, clams with pepper.


$$$$$


Festive China


Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong


Tel: 2180 8908


Open: Monday-Saturday 11.30am-3pm, 5.30pm-11.30pm, Sunday and public holidays 11am-3pm, 5.30pm-11.30pm


Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.


$$-$$$


Fook Lam Moon


Shop 3, Newman House, 35-45 Johnston Road, Wan Chai


Tel: 2866 0663


Open: 11.30am-3pm, 6pm-11pm


(Branch in Tsim Sha Tsui, Tel: 2366 0286)


Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.


$$$$-$$$$$


The Golden Bauhinia


G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai


Tel: 2582 7728


Open: Monday-Saturday noon-3pm, 6.30pm-11pm, Sunday and public holidays 11am-3pm, 6.30pm-11pm


Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated in garlic sauce, lobster with partridge mash and lobster balls, wok-fried veal fillet with black pepper sauce.


$$-$$$


Heaven on Earth


G/F and 1/F Knutsford Terrace, Tsim Sha Tsui


Tel: 2367 8438


(Branch in Central, Tel: 2537 8083)


Open: Sunday-Thursday 4.30pm-2.30am, Friday-Saturday 4.30pm-3.30am


Signature dishes: Stir-fried prawns with crab roe and asparagus, sweet-and-sour spare ribs, wonton with garlic and chilli soy.


$$-$$$


Hei Kee


392 Jaffe Road, Wan Chai


Tel: 2893 7565


Open: 5.30pm-5.30am


Signature dishes: Crab with chilli and garlic, deep-fried squid.


$$


Honglou


3/F, 8 Russell Street, Causeway Bay


Tel: 2893 8388


Open: 11.30am-3pm, 6pm-11pm


Signature dishes: Mandarin fish, roasted Chinese ham, dried clam and bean curd soup.


$$


Hutong


28/F One Peking Road, 1 Peking Road, Tsim Sha Tsui


Tel: 3428 8342


Open: noon-3pm, 6pm-late


Signature dishes: Crispy lamb loin, baby bamboo clams in rice wine, garlic, chilli and soy, baby geoduck in rose wine, fried prawns with salted egg yolk and crab roe sauce.


$$$$-$$$$$


Jasmine (contemporary Chinese)


Shop G25, Festival Walk, Kowloon Tong


Tel: 2333 0222


Open: Monday-Saturday 11am-11pm, Sunday 10am-11pm


Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk, jasmine creme brulee.


$$-$$$


Jiang Shan Xiao


Shop 2B and C, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty


Tel: 2810 6921


Open: 11.30am-11pm


Signature dishes: Dried Chinese seafood, double-boiled soup, deep-fried prawns with wasabi and mayonnaise sauce, crispy-fried chicken, stewed spare-ribs with Cointreau.


$$-$$$


Jing Cheng Xiao Chu


92-94 High Street, Sai Ying Pun


Tel: 2291 0289


Open: 11am-11pm


Signature dishes: Cold bean curd and preserved eggs in abalone sauce, prawns in sweet sauce, Ningbo pine nut fish.


$$


Kin's Kitchen


9 Tsing Fung Street, North Point


Tel: 2571 0913


Open: noon-3pm, 6.30pm-11pm


Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with fish, fried prawns with walnuts.


$$-$$$


La Maison de l'Orient


1/F Cosmopolitan Hotel,


387-397 Queen's Road East, Wan Chai


Tel: 3167 7833


Open: 6.30am-11.30pm


Signature dishes: Steamed rice with diced abalone and chicken served with abalone sauce, deep-fried sliced chicken with prawn toast and salty ham, sauteed sea cucumber with leeks.


$$-$$$


Loong Yuen


B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui


Tel: 2315 1006


Open: 11am-3pm, 6pm-11pm


Signature dishes: Scrambled egg white with crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck, sauteed prawns with soy sauce.


$$$


Lychee Garden


1/F Metropark Hotel, 22 Lai Chi Kok Road, Mong Kok


Tel: 2397 9609


Open: Monday-Friday 10.30am-3.30pm, Saturday, Sunday and public holidays 10am-3.30pm, nightly 6pm-11pm


Signature dishes: Jiangnan-style dishes, steamed egg custard with assorted seafood in pumpkin.


$$


Pasha Xinjiang Restaurant


Shop C1, C2 and D1, G/F Cleverland Mansion, 5-7 Cleverland Street, Causeway Bay


Tel: 3162 3544


Open: noon-3pm, 6pm-midnight


Signature dishes: Sesame lamb roll, chicken with peppercorns and herbs, Xinjiang rice with mutton.


$$$


Shang Palace


Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East


Tel: 2733 8754


Open: Monday-Saturday noon-3pm, Sunday and public holidays 10.30am-3pm, nightly 6.30pm-11pm


Signature dishes: Lobster, garoupa and scallop dumpling in supreme soup, coral trout with garlic and pork, sauteed lamb in preserved bean curd sauce, sauteed scallops and milk with crab roe.


$$$$


Shui Hu Ju


G/F, 68 Peel Street, Central


Tel: 2869 6927


Open: 6pm-10.30pm


Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.


$$$


Sky View


14A Riviera Mansion, 59-65 Paterson Street, Causeway Bay


Tel: 2881 0338


Open: noon-2.30pm, 6pm-10.30pm


Signature dishes: Black fungus with mustard, cold tofu salad, oysters with ginger and scallions in clay pot, spare ribs with glutinous rice cakes and leeks.


$$


Summer Palace


Level 5, Island Shangri-la Hotel, Supreme Court Road, Admiralty


Tel: 2820 8552


Open: 11.30am-3pm, 6.30pm-11pm


Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.


$$$$-$$$$$


The Tavern


Shop E, 3/F Hennessy Apartments, 488-490 Hennessy Road, Causeway Bay


Tel: 3173 8193


Open: Sunday-Friday noon-11.30pm, Saturday 11.30am-midnight


Signature dishes: Chinese hot pot with rice porridge, razor clams and abalone.


$$


Tsui Hang Village


G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui


Tel: 2376 2882


(Branches in Central, Tel: 2524 2012; Jardine's Lookout, Tel: 2890 3663; Sai Kung, Tel: 2719 4768)


Open: Monday-Saturday 11.30am-11.30pm, Sunday and public holidays 10am-11.30pm


Signature dishes: Steamed spot garoupa with hasma, sauteed lobster with egg white and milk, fried rice with dried conpoy, dried fish and chilled duck meat.


$$$


Victoria City


2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai


Tel: 2827 9938


(Branch in Central, Tel: 2877 2211)


Open: Monday-Saturday 11.30am-3pm, 6pm-10pm, Sunday 11am-3pm, 6pm-midnight


Signature dishes: Xiao long bao, rice noodle sheets with XO sauce, snails with chilli and rice wine.


$$$


Water Margin


Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay


Tel: 3102 0088


Open: noon-3pm, 6pm-midnight


Signature dishes: Braised prime beef rib with Chinese spices wrapped in lotus leaves, braised mandarin fish, pig's palate with scallions and coriander.


$$$


Xi Yan Sweets


Shop 1, G/F, 8 Wing Fung Street, Wan Chai


Tel: 2833 6299


Open: noon-11pm


Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, fried soft shell crabs with plum sauce.


$$


Xihu Supreme


G1-2 and 2A, Site 4, Whampoa Garden, Hung Hom


Tel: 2363 6196


Open: Monday-Friday 11am-4.30pm, 6pm-11pm, Saturday, Sunday and public holidays 9am-4.30pm, 6pm-11pm


Signature dishes: Steamed Shanghai crab with bacon, bean curd soup, fish head in chilli with bean vermicelli.


$-$$


Zen


LG1, The Mall, Pacific Place, 88 Queensway, Admiralty


Tel: 2845 4555


(Branch on The Peak, Tel: 2265 7328)


Open: 11.30am-5pm, 5.30pm-midnight


Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.


$$-$$$


$ - Under HK$100


$$ - Under HK$200


$$$ - Under HK$300


$$$$ - Under HK$400


$$$$$ - Over HK$500


If you would like your restaurant listed in Going Out, or your signature dishes updated, please e-mail us at listings@scmp.com


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