Conservation

Viewpoint

'Most seafood in the 'think twice' and 'avoid' categories came from Asian fisheries'

- WWF marine conservation officer Clarus Chu Ping-shing (who devised the Seafood Guide)

'Consumers have the power to make a big difference in protecting globally depleted marine resources through their purchasing decisions. Most people who have eaten Toro sashimi know bluefin tuna is one of the most delicious things in the world. To make a decision to stop eating it is a big one'

- WWF chairman Markus Shaw

At a glance