Jason Lo | South China Morning Post
  • Sun
  • Apr 19, 2015
  • Updated: 10:07pm

Jason Lo

PUBLISHED : Sunday, 27 May, 2007, 12:00am
UPDATED : Sunday, 27 May, 2007, 12:00am
 

Meat purveyor


Cologne: Hugo Boss for Men.


Suit: grey Issey Miyake three-button.


Jeans: Chip and Pepper. 'They rock.'


Shoes: Doc Marten pull-ups.


Trainers: Royal Elastics. 'I'm too lazy for shoelaces.'


Watch: Diesel with a radar-dial face. 'It gets banged up in the meat room.'


Sunglasses: Tag Heuer. 'They're comfortable, light and great for driving.'


Phone: Nokia N73. 'It has two bi-zillion functions that I don't need but I love it.'


Car: 'Well, my dream car is actually the DeLorean from Back to the Future. It time travels and runs on garbage. How much more environmentally friendly can you get?'


Book: How to Be Good by Nick Hornby.


On the playlist: The Beatles, New Order, Pet Shop Boys, Pixies, The Allman Brothers Band. 'Hong Kong doesn't have a classic American rock station, so I have to compile every-thing myself.'


Charity: Peta [laughs uncontrollably]. 'Well-treated animals taste better.'


Restaurant: Sushi Kuu. 'Everyone needs a sushi chef, the way that everyone needs love.'


Wine: a Chassagne-Montrachet. '2002 is a good year.'


Dish to cook: pork chops and rice, and red pepper macaroni and cheese.


Two items to take to a desert island: a yacht and an endless supply of xiao long bao [soup dumplings].


Always on hand: steak samples. 'I'm a meat distributor, what can I say?'


Place in Hong Kong: 'At my parents' dinner table because there's always good food and great wine.'


On the bedside table: my PSP.


Thing to do before bed: 'I talk to my girlfriend. She's the greatest person in the world.'


Famous last words: 'I hope I didn't screw it up.'


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