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SCMP Reporter

Scottish alcohol brand Macallan hosted a  dinner  last month at the Kee Club to celebrate the arrival  of three of its vintage single-malt whiskies to Hong Kong.

During the meal,  connoisseurs  tasted the fine and rare flavours of the premium whiskies from 1959, 1976 and 1973.

Guests were also treated to  music from a jazz band  and a traditional Chinese mask-changing performance. Among those at the dinner were Robert Temple,  wine director of Maxxium Hong Kong, the evening's MC Geoff Wong  Chi-hung,  Paul Jackson, Stephen Greer, William Catley, Sheldon Trainor, Andrew Kinoshita, Sunil and Karishma Balani and William Pfeiffer.



Whisky galore at the Kee Club