Food
Cantonese
Che's
4/F The Broadway, 54-62 Lockhart Road, Wan Chai
Tel: 2528 1123
Open: 11.30am-3pm, 6pm-11pm
Signature dishes: Abalone braised in brown sauce, steamed buns stuffed with grilled pork.
$$-$$$
Chung's Cuisine
Shop 1001, 10/F Times Square, Causeway Bay
Tel: 2506 9128
Open: 10am-4pm, 6pm-11pm
Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns.
$$-$$$
City Hall Maxim's Palace
2/F City Hall Low Block, 7 Edinburgh Place, Central
Tel: 2521 1303
Open: 11am-3pm (Sunday and public holidays from 9am), 5.30pm-11.30pm
Signature dishes: Fried chicken with garlic, braised duck, dim sum.
$$-$$$
Cuisine Cuisine
Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central
Tel: 2393 3933
Open: noon-2.30pm (Saturday, Sunday and public holidays 11am-3pm), 6pm-10.30pm
Signature dishes: Sauteed prawns with green anise pepper and basil, braised shredded daikon with Yunnan ham and vegetable.
$$$$
Dim Sum
63 Sing Woo Road, Happy Valley
Tel: 2834 8893
Open: 11am-4.30pm (Saturday, Sunday and public holidays from10.30am), 6pm-10pm
Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai, baked sago pudding.
$$
Dong
Arcade 2, Hotel Miramar, 118-130 Nathan Road, Tsim Sha Tsui
Tel: 2315 5166
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3.30pm), 6pm-10.30pm
Signature dishes: Sauteed beef shank with black pepper, baked pumpkin with assorted vegetables and almonds, baked tiger prawns, sauteed spare ribs.
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: 11am-4.30pm (Sunday from 7am), 5.30pm-11.30pm
Signature dishes: Typhoon shelter crab, clams with pepper, lobster braised in stock.
$$$$$
Dynasty
Level 4, Renaissance Kowloon Hotel,
22 Salisbury Road, Tsim Sha Tsui
Tel: 2734 6600
Open: Monday-Saturday noon-2.30pm, 6.30pm-11pm, Sunday and public holidays 11am-2.45pm, 6pm-11pm
Signature dishes: Sauteed shark's fin with egg and crabmeat, stir-fried diced beef with sliced garlic, braised assorted fungi with preserved taro curd sauce.
$$$
Dynasty
3/F Renaissance Harbour View Hotel,
1 Harbour Road, Wan Chai
Tel: 2584 6971
Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm
Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.
$$$-$$$$
East Ocean Seafood Restaurant
3/F Harbour Centre, Harbour Road,
Wan Chai
Tel: 2827 8887
Open: Monday-Saturday 11am-3pm (Sunday from 10.30am), 6pm-10.30pm
Signature dishes: Iced abalone, lobster cooked with rice noodles.
$$
Farm House Restaurant
1/F, Phase 1, Ming An Plaza, 8 Sunning Road, Causeway Bay
Tel: 2881 1331
Open: 11am-3pm, 6pm-midnight
Signature dishes: Fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs.
$$$-$$$$
Forum
485 Lockhart Road, Causeway Bay
Tel: 2869 8282
Open: 11am-3pm, 6pm-10.30pm
Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.
$$$$
Good Fortune Restaurant
9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay
Tel: 2186 6960
Open: 11am-11pm (Sunday and public holidays from 9am)
Signature dishes: Steamed bamboo pith with crab meat, crab roe and egg white.
$-$$
Golden Leaf
Conrad Hotel, Pacific Place, Admiralty
Tel: 2822 8870
Open: 11.30am-3pm (Sunday from 11am), 6pm-11pm
Signature dishes: Sauteed king prawns, baked crab meat with onions served in crab shell, sauteed asparagus with bamboo pith, poached chicken with chicken essence.
$$$-$$$$
The Grand Stage
2/F Western Market, 323 Des Voeux Road, Sheung Wan
Tel: 2815 2311
Open: 11.30am-3pm, 7pm-midnight
Signature dishes: Braised chicken, stir-fried chops with soybean paste.
$$
Han Lok Yuen
16-17 Hung Shing Yea, Lamma Island
Tel: 2982 0680
Open: 11am-9pm
Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.
$$
Hoi King Heen
B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Tel: 2731 2883
Open: Monday-Saturday 11.30am-2.30pm, 6.30pm-10.30pm, Sunday and public holidays 10.30am-2.30pm, 6pm-10.30pm
Signature dishes: Pan-fried green crab claw coated with lotus root paste, braised beancurd with crab roe, crab meat and shrimp.
$$$$-$$$$$
Hoi Yat Heen
The Harbour Plaza Hong Kong, 20 Tak Fung Street, Hunghom
Tel: 2996 8460
Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Oven-baked crabmeat with onion, trio of steamed seafood, steamed lobster mousse, stir-fried egg whites.
$$
House of Tang
2/F Metropark Hotel Kowloon, 75 Waterloo Road, Ho Man Tin
Tel: 2761 1711 ext. 519
Open: 11am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves, boiled beef in spicy sauce.
$$
Ka Kee
Johnson Mansion, 438 Queen's Road West, Sheung Wan
Tel: 2540 8266
Open: 11.30pm-2.30pm, 6pm-midnight
Signature dishes: Mutton casserole with water chestnuts and beancurd skin, sliced abalone with sea cucumber, Chiu Chow congee with baby oysters.
$$
Lei Garden
Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central
Tel: 2295 0238
Open: 11.30am-2.30pm, 6pm-10.30pm
(Branches in North Point, Tel: 2806 0008; Mong Kok, Tel: 2392 5184; Tsim Sha Tsui, Tel: 2722 1636)
Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, crispy-skinned roast pork, poached geoduck in superior soup.
$$$-$$$$
Luk Yu
Luk Yu Building, 24-26 Stanley Street, Central
Tel: 2523 5464
Open: 7am-10pm
Signature dishes: Braised ham with fried squab, pork lung soup with almonds.
$$
Lung King Heen
4/F The Four Seasons Hotel, 8 Finance Street, Central
Tel: 3196 8880
Open: Monday-Saturday noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-10.30pm
Signature dishes: Peking duck, sauteed king prawns in crystal sauce, braised goose liver in abalone sauce and fish maw.
$$$$$
Man Ho Chinese Restaurant
Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty
Tel: 2841 3853
Open: 11am-2.30pm, 6pm-10.30pm
Signature dishes: Steamed crab claw with egg white, baked crabmeat with Portuguese sauce, crispy-fried chicken.
$$$$
Man Wah
25/F Mandarin Oriental, 5 Connaught Road, Central
Tel: 2825 4003
Open: noon-3pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-11pm
Signature dishes: Steamed crab claw with ginger and rice wine, sauteed fillet of sole in black bean sauce, braised whole fresh abalone in brown sauce.
$$$$$
Ming Court
Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok
Tel: 3552 3300
Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm
Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken, stir-fried shrimp with egg white.
$$$
Nam Fong
3/F Le Meridien Cyberport,
100 Cyberport Road
Tel: 2980 7410
Open: noon-2.30pm (Sunday and public holidays from 11.30am-2.30pm), 6.30pm-10.30pm
Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw with black mushrooms, deep-fried beef fillet with mango.
$$$
One Harbour Road
7/F and 8/F, Grand Hyatt, 1 Harbour Road, Wan Chai
Tel: 2584 7938
Open: noon-2.30pm (Sunday from 11.30am-2.30pm), 6.30pm-10.30pm
Signature dishes: Slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse in carrot sauce, braised spare ribs Wu Shek style.
$$$$
Rainbow Seafood Restaurant
Shops 1A-1B and 16-24 First Street, Sok Kwu Wan, Lamma Island
Tel: 2982 8100
Open: 11am-10pm
Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.
$$
Regal Palace
3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay
Tel: 2837 1773
Open: noon-3pm (Saturday, Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Fried smoked chicken with tea leaves, fried shrimp with salted egg yolk.
$$
Rouge
1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok
Tel: 2286 6868
Open: 11am-11pm (Saturday, Sunday and public holidays from 9.30am)
Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket.
$$-$$$
Royal Garden Chinese
Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Tel: 2724 2666
Open: 11.30am-3pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Steamed red crab with rice wine and chicken oil, whole garoupa cooked two ways, pig's lung soup with sweet and bitter almonds.
$$
Royal Park Chinese
2/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin
Tel: 2694 3939
Open: 11am-2.30pm (Saturday 10am-3.30pm, Sunday and public holidays 9pm-3.30pm), 6pm-10.30pm
Signature dishes: Big fish head clay pot, fried chop dipped in egg yolk.
$$-$$$
Spring Moon
West Wing, 1/F Peninsula Hotel,
Salisbury Road, Tsim Sha Tsui
Tel: 2315 3160
Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.
$$$$$
The Square
4/F Exchange Square II, Central
Tel: 2525 1163
Open: 11am-2.45pm, 6pm-10.45pm
Signature dishes: Crab claw steamed in egg white, crispy chicken.
$$-$$$
T'ang Court
1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui
Tel: 2375 1133 ext. 2250
Open: noon-3pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns with deep-fried taro puffs filled with shrimp. $$$$
Tung Kee Restaurant
98-102 Man Nin Street, Sai Kung
Tel: 2792 7453
Open: 9am-11pm
Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.
$$
Yan Toh Heen
Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2323
Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm
Signature dishes: Sauteed Wagyu beef with mushrooms, Yunnan ham and flowering chives in a black truffle crystal glaze.
$$$$
Yee Tung Heen
2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay
Tel: 2837 6790
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3pm), 6pm-10.30pm
Signature dishes: Five flavoured crabs, sauteed minced pork with pork skin and black beans, baked seafood rice in pumpkin.
$$
Yung Kee
32-40 Wellington Street, Central
Tel: 2522 1624
Open: 11am-11.30pm
Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and beancurd skin.
$$-$$$
Xin Dau Ji
14-18 Cheong Lok Street, Jordan
Tel: 2388 6020
Open: 6pm-2.30am
Signature dishes: Deep-fried garoupa with corn sauce, deep-fried spareribs with sweet and sour sauce, fried clams with black bean and chilli sauce.
$$-$$$
Zi Xing Yuan
2/F 33 Sharp Street East, Express by Holiday Inn, Causeway Bay
Tel: 3162 8899
Open: 10am-midnight (Sunday and public holidays from 9am)
Signature dishes: Crab meat and scallops on crispy basket, deep-fried shrimp balls, chicken wings stuffed with goose liver and glutinous rice.
$$-$$$
