What do you think of the food labelling proposals?
The proposed food-labelling laws may cause problems for food producers, but it is necessary, because it will benefit consumers.
For food producers it could mean increased costs, because some firms might have to do additional research to produce labels that comply with the law. As a result, the cost of food production will increase.
Nevertheless, if people consider the benefits of the food-labelling law they will realise that the problems it will present to food manufacturers are comparatively insignificant.
The legislation will enable consumers to have a better understanding of the ingredients and nutritional value of a product, if it contains any additives and if it is a risk for someone with a particular allergy.
This is important because different people have different needs. For instance, overweight people trying to diet need food with a low-fat content.
Other shoppers might want to know if a particular product has been genetically modified, if it is organic or if it was grown using chemicals.