PUBLISHED : Thursday, 22 May, 2008, 12:00am
UPDATED : Thursday, 22 May, 2008, 12:00am


Agnes b Le Pain Grille

Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: Sunday-Thursday noon-11.30pm (last orders at 10.30pm), Friday-Sunday noon-midnight (last orders at 11pm)

(Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 2265 7680)

Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables.



Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-3pm, 6pm-midnight

Signature dishes: Turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, pan-fried sea bass with mushrooms, Grand Marnier souffle.


L'Atelier de Joel Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, nightly 6.30pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare.


BB's Bistro

13 Knutsford Terrace, Tsim Sha Tsui

Tel: 2316 2212

Open: noon-2am (Friday-Saturday until 3am, Sunday until 1am)

Signature dishes: Wild rabbit stew, seafood crepes with lobster sauce, clams with herb butter.


Bistro Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-11pm

Signature dishes: Goose liver pate, onion soup, grilled quail.


La Brasserie

B/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-3pm (Sunday from 11.30am), 6.30pm-11pm

Signature dishes: Pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise.


Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: noon-3pm, 6.30pm-11pm

Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, Provencale-style rack of lamb with tarragon sauce, chocolate mousse with passion fruit coulis.


Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-10.30pm (Friday-Saturday until 11pm)

(Branches in Discovery Bay, tel: 2987 8203; Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter, chocolate fondue.



6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.


Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 6.30pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio, seabass (menu changes weekly).



1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig with marinated grapes, roast rack of lamb with port wine sauce.


La Fourchette Bistro Moderne

Shop 007, LG/F Pacific Place, 88 Queensway, Admiralty

Tel: 2522 8830

Open: 8am-11.30pm

Signature dishes: Vegetable salad with seared tuna and olive oil dressing, crab cakes with crushed avocado on tangy cocktail dressing, grilled rib-eye steak with bearnaise sauce.



The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.


Le Gouter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central

Tel: 2295 3955

Open: 8am-8pm (Saturday-Sunday and public holidays from 11am)

Signature dishes: Croque monsieur, tartine chevre on Poilane bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes.


Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-midnight

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte Tatin.


La Mer Brasserie

1/F LKF Tower, 33 Wyndham Street, Central

Tel: 2523 0200

Open: Monday-Saturday noon-3pm, nightly 6pm-midnight (Friday-Saturday until 1am)

Signature dishes: Le Plateau La Mer, Nicoise salad, cod a la Marseillaise.



Shop 2A, 2/F Carfield Commercial Building, 75-77 Wyndham Street, Central

Tel: 3101 2828

Open: Monday-Saturday 7pm-2am

Signature dishes: Pan-fried foie gras, souffles.


Le Petit Paris

Shop 2076, Level 2, ifc Mall, Central

Tel: 2805 5293

Open: 11.30am-10.30pm

Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, poached slices of turbot with steamed potatoes and hollandaise sauce, traditional duck confit with a Madeira and foie gras sauce.



56/F Island Shangri-la, Supreme Court Road, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.



25/F Mandarin Oriental, Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10pm (last order at 9pm)

Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste', les desserts de Pierre Gagnaire.



27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: Sunday-Friday noon-2.30pm, nightly 6pm-10.30pm

Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta scented with black truffle oil, pan-seared Australian rack of lamb with wild mushroom risotto


Rive Droite Rive Gauche

2/F, 29 Wyndham Street, Onfem Tower, Central

Tel: 2525 1681

Open: Monday-Saturday noon-3pm, 6.30pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs with grandmother's mashed potatoes.


Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: noon-3pm, 6.30pm-midnight

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.


La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguilletes of duck breast with morel mushroom feuillete, chocolate moelleux.


Le Tire Bouchon

45A B/F, Graham Street, Central

Tel: 2523 5459

Open: Monday-Friday 11.30pm-11pm, Saturday 6pm-midnight

Signature dishes: Pan-fried duck liver with fresh raspberry sauce, warm sausage salad with potatoes and mixed green leaves, tournedos Rossini, souffled pancake flavoured with orange and Grand Marnier.


Voyager Bistro

49 Graham Street, Central

Tel: 2525 2624

Open: Saturday-Sunday noon-2.30pm, Tuesday-Saturday 6.30pm-11pm, Sunday until 10pm

Signature dishes: Warm goat cheese salad, mussels, beef fillet.


Chiu Chow

Chao Inn

10/F One Peking Road, Tsim Sha Tsui

Tel: 2369 8819

Open: 9am-midnight

Signature dishes: Chilled red crab, cold soy meats, baby oysters with scrambled eggs, scallop dumplings with broccoli, sliced taro in golden syrup.


Chiuchow Garden

UB2 Jardine House, 1 Connaught Place, Central

Tel: 2525 8246

Open: 11am-4pm, 5.30pm-11.30pm

Signature dishes: Cold soy goose, cold crab.


Shung Hing Chiu Chow Sea Food Restaurant

39 Queen's Road West, Sheung Wan

Tel: 2543 7794

Open: noon-2.30pm, 5.30pm-11pm

Signature dishes: Cold crabs, soy goose, baby oyster congee, mashed taro dessert.


Tak Kee Chiu Chow Restaurant

533-537 Queen's Road West, Sheung Wan

Tel: 2819 5568

Open: Tuesday-Sunday 11.30am-3pm, 6.30pm-11pm

Signature dishes: Soy goose, cuttlefish rolls, oyster congee, oyster omelette.