PUBLISHED : Thursday, 21 August, 2008, 12:00am
UPDATED : Thursday, 21 August, 2008, 12:00am


Agnes b Le Pain Grille

Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: Sunday-Thursday noon-11.30pm (last orders at 10.30pm), Friday-Sunday until midnight (last orders at 11pm)

(Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 2265 7680)

Signature dishes: Fish soup, mussels with white wine and cream, lamb chops.



Amigo Mansion, 79a Wong Nai

Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-3pm, 6pm-midnight

Signature dishes: Roasted oyster and fillet steak with shallot red wine sauce, king prawn baked with gruyere.


L'Atelier de Joel Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Mon-Sat 7.30am-10am, daily noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras.


BB's Bistro

2-4 Observatory Court, Tsim Sha Tsui

Tel: 2316 2212

Open: 6pm-1am (Friday and Saturday until 2am)

Signature dishes: Wild rabbit stew, seafood crepes with lobster sauce.


Bistro Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-10.30pm

Signature dishes: Goose liver pate, onion soup, grilled quail.


La Brasserie

B/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-3pm (Sunday from 11.30am), 6.30pm-11pm

Signature dishes: Pressed duck (one week advance notice), bouillabaisse.


Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: Monday-Friday noon-3pm (Sunday 11am-3pm), daily 6.30pm-11pm

Signature dishes: Bouillabaisse, veal cheeks with aged port wine sauce.


Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-10.30pm (Friday and Saturday 6.30pm-11pm)

(Branches in Discovery Bay, tel: 2987 8203; Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras, mussels in white wine and parsley butter.



6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, duck foie gras.


Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio, sea bass.



1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig.


La Fourchette Bistro Moderne

Shop 007, LG/F Pacific Place, 88 Queensway, Admiralty

Tel: 2522 8830

Open: 8am-10.30pm

Signature dishes: Vegetable salad with seared tuna, grilled rib-eye steak with Bearnaise sauce.



The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio and black truffle, poached pike souffle.


Le Gouter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central

Tel: 2295 3955

Open: 8am-8pm (Saturday, Sunday and public holidays from 11am)

Signature dishes: Croque monsieur, US pork chop with mashed potatoes.


Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-midnight

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard.


La Mer Brasserie

1/F LKF Tower, 33 Wyndham Street, Central

Tel: 2523 0200

Open: Monday-Saturday noon-2.30pm, nightly 6pm-11pm (Friday-Saturday until 11.30pm)

Signature dishes: Le Plateau La Mer, Nicoise salad, cod a la Marseillaise.



Shop 2A, 2/F Carfield Commercial Building, 75-77 Wyndham Street, Central

Tel: 3101 2828

Open: 6pm-2am (advance booking required)

Signature dishes: Pan-fried foie gras, souffles.


Le Petit Paris

Shop 2076, Level 2, IFC Mall, Central

Tel: 2805 5293

Open: noon-10.30pm

Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, cold seafood platter, poached slices of turbot.



56/F Island Shangri-la, Supreme Court Road, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.



25/F Mandarin Oriental, Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Degustation menu,

rack of lamb, la langouste, les desserts de Pierre Gagnaire.



27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: noon-3pm, 6pm-10.45pm

Signature dishes: Lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta scented with black truffle oil.


Rive Droite Rive Gauche

2/F, 29 Wyndham Street, Onfem Tower, Central

Tel: 2525 1681

Open: Monday-Saturday noon-3pm, 6.30pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs.


Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: noon-3pm, 6.30pm-midnight

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.


La Terrasse Wine Bar and Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot, prawn cocktail with avocado mousse, coq au vin, duck breast with morel mushrooms.


Le Tire Bouchon

45a Graham Street, Central

Tel: 2523 5459

Open: Monday-Friday 11am-3pm, Monday-Saturday 6pm-10.30pm

Signature dishes: Pan-fried duck liver with raspberry sauce, warm sausage salad, tournedos Rossini, souffled pancake with orange and Grand Marnier.


Chiu Chow

Chao Inn

10/F One Peking, 1 Peking Road, Tsim Sha Tsui

Tel: 2369 8819

Open: 9am-midnight

Signature dishes: Chilled red crab, cold soy meats, baby oysters with scrambled eggs, scallop dumplings with broccoli, sliced taro in golden syrup.


Chiuchow Garden

UB2 Jardine House, 1 Connaught Place, Central

Tel: 2525 8246

Open: 11.30am-3pm, 6pm-11.30pm

Signature dishes: Cold soy goose, cold crab.


Shung Hing Chiu Chow Sea Food Restaurant

39 Queen's Road West, Sheung Wan

Tel: 2543 7794

Open: noon-3pm, 6pm-11.30pm

Signature dishes: Cold crabs, soy goose, oyster congee, mashed taro dessert.



Hong Kong Quanjude Roast Duck Restaurant

4/F China Resources Building, 26 Harbour Road, Wan Chai

Tel: 2884 9088

Open: noon-midnight

Signature dishes: Quanjude roast duck, braised fish head with bean vermicelli, pork and bean curd.


Dong Lai Shun (Beijing and Huai Yang)

B2 The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2733 2020

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Mongolian mutton hotpot, mutton shashlik, fried leg of lamb with spices, Beijing-style dumplings, steamed sweetened glutinous rice in baby pumpkin.


Peking Garden

3/F Star House, Tsim Sha Tsui

Tel: 2735 8211

Open: 11.30am-3pm (Sunday from 11am), 5.30pm-11.30pm

Signature dishes: Peking duck, steamed chicken wrapped in lotus leaves, fried shrimp with sweet and sour sauce.