Agnes b Le Pain Grille
Shop 1, 111 Leighton Road, Causeway Bay
Tel: 2577 2718
Open: Sunday-Thursday noon-11.30pm (last orders at 10.30pm), Friday-Sunday until midnight (last orders at 11pm)
(Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 2265 7680)
Signature dishes: Fish soup, mussels with white wine and cream, lamb chops.
Amigo Mansion, 79a Wong Nai
Chung Road, Happy Valley
Tel: 2577 8993
Open: noon-3pm, 6pm-midnight
Signature dishes: Roasted oyster and fillet steak with shallot red wine sauce, king prawn baked with gruyere.
L'Atelier de Joel Robuchon
Shop 401, 4/F The Landmark, Central
Tel: 2166 9000
Open: Mon-Sat 7.30am-10am, daily noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras.
2-4 Observatory Court, Tsim Sha Tsui
Tel: 2316 2212
Open: 6pm-1am (Friday and Saturday until 2am)
Signature dishes: Wild rabbit stew, seafood crepes with lobster sauce.
Bistro Le Fauchon
Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui
Tel: 2956 3286
Signature dishes: Goose liver pate, onion soup, grilled quail.
B/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui
Tel: 2113 7925
Open: noon-3pm (Sunday from 11.30am), 6.30pm-11pm
Signature dishes: Pressed duck (one week advance notice), bouillabaisse.
Brasserie on the Eighth
8/F Conrad Hotel, Pacific Place, Admiralty
Tel: 2521 3838 ext 8240
Open: Monday-Friday noon-3pm (Sunday 11am-3pm), daily 6.30pm-11pm
Signature dishes: Bouillabaisse, veal cheeks with aged port wine sauce.
Cafe de Paris
23 Elgin Street, SoHo
Tel: 2810 0771
Open: noon-3pm, 6pm-10.30pm (Friday and Saturday 6.30pm-11pm)
(Branches in Discovery Bay, tel: 2987 8203; Stanley, tel: 2813 4822)
Signature dishes: Pan-fried foie gras, mussels in white wine and parsley butter.
6/F Four Seasons, 8 Finance Street, Central
Tel: 3196 8860
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, duck foie gras.
26 Peel Street, Central
Tel: 2541 1401
Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm
(Branch in Wan Chai, tel: 2527 1408)
Signature dishes: Venison, carpaccio, sea bass.
1/F, 102 Austin Road, Tsim Sha Tsui
Tel: 3526 1228
Open: noon-3pm, 6pm-11pm
Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig.
La Fourchette Bistro Moderne
Shop 007, LG/F Pacific Place, 88 Queensway, Admiralty
Tel: 2522 8830
Signature dishes: Vegetable salad with seared tuna, grilled rib-eye steak with Bearnaise sauce.
The Peninsula, Salisbury Road, Tsim Sha Tsui
Tel: 2315 3171
Open: noon-2.30pm, 7pm-10.30pm
Signature dishes: Scallop carpaccio and black truffle, poached pike souffle.
Le Gouter Bernardaud
Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central
Tel: 2295 3955
Open: 8am-8pm (Saturday, Sunday and public holidays from 11am)
Signature dishes: Croque monsieur, US pork chop with mashed potatoes.
12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay
Tel: 2881 6662
Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard.
La Mer Brasserie
1/F LKF Tower, 33 Wyndham Street, Central
Tel: 2523 0200
Open: Monday-Saturday noon-2.30pm, nightly 6pm-11pm (Friday-Saturday until 11.30pm)
Signature dishes: Le Plateau La Mer, Nicoise salad, cod a la Marseillaise.
Shop 2A, 2/F Carfield Commercial Building, 75-77 Wyndham Street, Central
Tel: 3101 2828
Open: 6pm-2am (advance booking required)
Signature dishes: Pan-fried foie gras, souffles.
Le Petit Paris
Shop 2076, Level 2, IFC Mall, Central
Tel: 2805 5293
Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, cold seafood platter, poached slices of turbot.
56/F Island Shangri-la, Supreme Court Road, Admiralty
Tel: 2820 8590
Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.
25/F Mandarin Oriental, Central
Tel: 2825 4001
Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm
Signature dishes: Degustation menu,
rack of lamb, la langouste, les desserts de Pierre Gagnaire.
27/F The Park Lane, 310 Gloucester Road, Causeway Bay
Tel: 2839 3327
Open: noon-3pm, 6pm-10.45pm
Signature dishes: Lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta scented with black truffle oil.
Rive Droite Rive Gauche
2/F, 29 Wyndham Street, Onfem Tower, Central
Tel: 2525 1681
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Foie gras with compote of pear with preserved ginger, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs.
Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau
Tel: 2503 3222
Open: noon-3pm, 6.30pm-midnight
Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.
La Terrasse Wine Bar and Restaurant
19 Old Bailey Street, SoHo
Tel: 2147 2225
Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm
Signature dishes: Vol au vent with escargot, prawn cocktail with avocado mousse, coq au vin, duck breast with morel mushrooms.
Le Tire Bouchon
45a Graham Street, Central
Tel: 2523 5459
Open: Monday-Friday 11am-3pm, Monday-Saturday 6pm-10.30pm
Signature dishes: Pan-fried duck liver with raspberry sauce, warm sausage salad, tournedos Rossini, souffled pancake with orange and Grand Marnier.
10/F One Peking, 1 Peking Road, Tsim Sha Tsui
Tel: 2369 8819
Signature dishes: Chilled red crab, cold soy meats, baby oysters with scrambled eggs, scallop dumplings with broccoli, sliced taro in golden syrup.
UB2 Jardine House, 1 Connaught Place, Central
Tel: 2525 8246
Open: 11.30am-3pm, 6pm-11.30pm
Signature dishes: Cold soy goose, cold crab.
Shung Hing Chiu Chow Sea Food Restaurant
39 Queen's Road West, Sheung Wan
Tel: 2543 7794
Open: noon-3pm, 6pm-11.30pm
Signature dishes: Cold crabs, soy goose, oyster congee, mashed taro dessert.
Hong Kong Quanjude Roast Duck Restaurant
4/F China Resources Building, 26 Harbour Road, Wan Chai
Tel: 2884 9088
Signature dishes: Quanjude roast duck, braised fish head with bean vermicelli, pork and bean curd.
Dong Lai Shun (Beijing and Huai Yang)
B2 The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Tel: 2733 2020
Open: 11.30am-3pm, 6pm-11pm
Signature dishes: Mongolian mutton hotpot, mutton shashlik, fried leg of lamb with spices, Beijing-style dumplings, steamed sweetened glutinous rice in baby pumpkin.
3/F Star House, Tsim Sha Tsui
Tel: 2735 8211
Open: 11.30am-3pm (Sunday from 11am), 5.30pm-11.30pm
Signature dishes: Peking duck, steamed chicken wrapped in lotus leaves, fried shrimp with sweet and sour sauce.