Last straw in Sheung Wan | South China Morning Post
  • Mon
  • Feb 2, 2015
  • Updated: 7:22am

Last straw in Sheung Wan

PUBLISHED : Saturday, 30 August, 2008, 12:00am
UPDATED : Saturday, 30 August, 2008, 12:00am
 

It is a step back in time in Sheung Wan where a wholesaler supplies seawater straw for tying meat and seafood. Plastic bags may be the norm, but the straw is still used to tie crabs and rice dumplings

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