Bay Phoon Town
Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok
Tel: 2628 0266
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
10/F One Peking, 1 Peking Road, Tsim Sha Tsui
Tel: 2369 8819
Signature dishes: Chilled red crab, cold soy meats, baby oysters with scrambled eggs, scallop dumplings with broccoli, sliced taro in golden syrup.
4/F The Broadway, 54-62 Lockhart Road, Wan Chai
Tel: 2528 1123
Open: 11.30am-2.30pm, 6pm-11pm
Signature dishes: Abalone braised in brown sauce, steamed buns stuffed with grilled pork.
Shop 1001, 10/F Times Square, Causeway Bay
Tel: 2506 9128
Open: 10am-4pm, 6pm-11pm
Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns.
City Hall Maxim's Palace
3/F City Hall Low Block, 7 Edinburgh Place, Central
Tel: 2521 1303
Open: 11am-3pm (Sunday and public holidays from 9am), 5.30pm-10.30pm
Signature dishes: Fried chicken with garlic, braised duck, dim sum.
63 Sing Woo Road, Happy Valley
Tel: 2834 8893
Open: 11am-4.30pm (Saturday, Sunday and public holidays from 10.30am), 6pm-10pm
Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai.
1/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui
Tel: 2315 5166
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3.30pm), 6pm-10.30pm
Signature dishes: Sauteed beef shank with black pepper, baked pumpkin with assorted vegetables and almonds, baked tiger prawns, sauteed spare ribs.
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: 11am-4.30pm (Sunday and public holidays from 7am), 5.30pm-11.30pm
Signature dishes: Typhoon shelter crab, clams with pepper, lobster braised in stock.
East Ocean Seafood Restaurant
2/F Harbour Centre, 25 Harbour Road, Wan Chai
Tel: 2827 8887
Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-10.30pm
Signature dishes: Iced abalone, lobster cooked with rice noodles.
Farm House Restaurant
1/F Phase 1, Ming An Plaza, 8 Sunning Road, Causeway Bay
Tel: 2881 1331
Open: 11.30am-3pm, 6pm-10.30pm
Signature dishes: Fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs.
Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-10.45pm
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish, deep-fried mutton leg in spicy salt.
Fook Lam Moon
35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, bird's nest in coconut.
G/F, 485 Lockhart Road, Causeway Bay
Tel: 2869 8282
Open: 11.30am-3pm (Sunday from 11am), 6pm-11pm
Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.
Good Fortune Restaurant
9/F Kornhill Apartments, 2 Kornhill Road, Quarry Bay
Tel: 2186 6960
Open: 11am-4pm, 6pm-11pm (Sunday and public holidays from 9am)
Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.
The Grand Stage
2/F Western Market, 323 Des Voeux Road, Sheung Wan
Tel: 2815 2311
Open: 11.30am-3pm, 7pm-10pm
Signature dishes: Braised chicken, stir-fried chops with soybean paste.
Green T. House
Shop 208, the Arcade, 100 Cyberport Road
Tel: 2989 6036
Open: Monday-Saturday 12pm-3pm, Tuesday-Saturday 6pm-10pm
Signature dishes: Cuttlefish ribbons, roast lamb with coriander and oolong tea leaves, wasabi prawn dumplings, green tea ice cream.
Hakka Ye Ye
2/F Parekh House, 63 Wyndham Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Homemade fish balls, emperor chicken with ginger and spring onions, braised pork belly with preserved vegetable, stir-fried bitter melon.
Han Lok Yuen
16-17 Hung Shing Yea, Lamma Island
Tel: 2982 0680
Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.
Heaven on Earth
G/F, 6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
Open: 4pm-2.30am (Friday and Saturday until 3.30am, Sunday until 1am. For December, 12pm-2.30am)
(Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs, wonton with garlic and chilli soy.
G/F, Shop 1-4, 379 Jaffe Road, Wan Chai
Tel: 2893 7565
Signature dishes: Crab with chilli and garlic, deep-fried squid.
3/F, 8 Russell Street, Causeway Bay
Tel: 2893 6388
Open: 11.30am-3pm, 6pm-11pm
Signature dishes: Stir-fried Mandarin fish, roasted Chinese ham with honey paste, dried clam and bean curd soup.
House of Canton Restaurant
Shop 506 Cityplaza phase 1, Taikoo Shing
Tel: 2886 8861
Open: 11am-11pm (Sunday and public holidays from 9am)
(Branch in Kowloon Tong, tel: 2265 7888)
Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest.
3/F-4/F Entertainment Building, 30 Queen's Road Central, Central
Tel: 2877 3993
Signature dishes: Whole barbecued goose, winter melon soup with seafood rice.
Jasmine (contemporary Chinese)
Shop G25, Festival Walk, Kowloon Tong
Tel: 2333 0222
Open: 11am-4pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk, jasmine creme brulee.
Jiang Shan Xiao
Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty
Tel: 2810 6921
Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream, boiled shark's fin soup.
Jing Cheng Xiao Chu
94 High Street, Sai Ying Pun
Tel: 2291 0289
Open: noon-3pm, 5pm-10pm
Signature dishes: Cold bean curd and preserved eggs in abalone sauce, prawns in sweet sauce, Ningbo pine nut fish.
G/F, Johnson Mansion, 438 Queen's Road West, Sheung Wan
Tel: 2540 8266
Open: 11pm-3pm, 6pm-11.30pm
Signature dishes: Mutton casserole with water chestnuts and bean curd skin, pomelo skin with shrimp roe, sliced abalone with sea cucumber, Chiu Chow congee with baby oysters.
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-10.30pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with minced fish, fried prawns with walnuts.
Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central
Tel: 2295 0238
Open: 11.30am-2.30pm, 6pm-10pm
(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111)
Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, crispy-skinned roast pork, poached geoduck in superior soup.
3/F Le Meridien Cyberport, 100 Cyberport Road
Tel: 2980 7410
Open: noon-2.30pm (Sunday and public holidays from 11.30am), 6.30pm-10.30pm
Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw with black mushrooms, deep-fried beef fillet with mango.
Ning Po Residents Association (Shanghainese/Ningpo)
4/F Yip Fung Building, 2-18 D'Aguilar Street, Lan Kwai Fong
Tel: 2523 0648
Open: noon-3pm, 6pm-11pm
Signature dishes: Braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable.
Rainbow Seafood Restaurant
Shops 1A-1B and 16-24 First Street, Sok Kwu Wan, Lamma Island
Tel: 2982 8100
Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.
Red Door Chinese Restaurant
Shop 1, 3/F Whampoa Garden, Kowloon
Tel: 2330 8233
Signature dishes: Roasted crispy chicken, crispy braised beef flank, deep-fried ocean garoupa with sweet and sour sauce and pine nuts.
Shanghai Court Restaurant
Shop 615-620, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan, N.T.
Tel: 2831 0881
Open: Monday-Saturday 11am-3pm, 5.30pm-10.30pm, Sunday and public holidays 10.30am-10.30pm
Signature dishes: Jellyfish with cucumber, king prawns with rice cake and bean paste, xiao long bao, pan-fried pork buns.
Unit 8, 2/F Hollywood Plaza, 610 Nathan Road, Mong Kok
Tel: 2780 8138
Open: 7am- 11.30pm
Signature dishes: Drunken chicken, double-boiled meat balls, fried rice cakes with crab, assorted seafood with egg white.
1/F Cambridge House, Taikoo Place, 979 King's Road, Quarry Bay
Tel: 2284 4899
Open: 11.30am-4pm (Saturday and Sunday from 10am), 6pm-11pm
Signature dishes: Country-style stewed pork leg, rice patties with crab roe.
80 Stanley Main Street, Stanley
Tel: 2813 0123
Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans.
Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.
Shung Hing Chiu Chow Sea Food Restaurant
39 Queen's Road West, Sheung Wan
Tel: 2543 7794
Open: noon-2.30pm, 6pm-11.30pm
Signature dishes: Cold crabs, soy goose, baby oyster congee, mashed taro dessert.
Tak Kee Chiu Chow Restaurant
533-537 Queen's Road West, Sheung Wan
Tel: 2819 5568
Open: Tuesday-Sunday 11.30am-3pm, 6.30pm-11pm
Signature dishes: Soy goose, cuttlefish rolls, oyster congee, oyster omelette.
Shop E, 3/F Hennessy Apartments, 48 Percival Street, Causeway Bay
Tel: 3173 8193
Open: 12am-11pm (Saturday until midnight)
Signature dishes: Chinese hotpot with rice porridge, fresh razor clams and abalone.
Tien Yi Chinese Restaurant
Level 2 and 3, The Peak Tower, The Peak
Tel: 2907 3888
Open: 11am-10.30pm (Sunday and public holidays from 10am)
Signature dishes: Baked Australian lobster with chicken broth, sauteed Angus beef tenderloin and Australian scallop with scallions.
Tin Heung Lau
G/F, 18C Austin Avenue, Tsim Sha Tsui
Tel: 2366 2414
Open: 12pm-2pm, 6pm-9.30pm
Signature dishes: smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.
Tsui Hang Village
G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Tel: 2376 2882
Open: 11.30am-11pm (Sunday and public holidays from 10am)
(Branches in Central, tel: 2524 2012; Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma, sauteed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith, fried rice with dried conpoy, dried fish and chilled duck meat.
Tung Kee Restaurant
G/F, 96-102 Man Nin Street, Sai Kung
Tel: 2792 7453
Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.
2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm
(Branch in Central, tel: 2877 2211)
Signature dishes: Xiao long bao with hairy crab roe, rice noodle sheets with XO sauce, snails with chilli and Chinese rice wine.
Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay
Tel: 3102 0088
Open: noon-3pm, 6pm-11.30pm
Signature dishes: Braised prime beef rib with Chinese spices wrapped in lotus leaves, braised mandarin fish, jade vegetable with ginger oil, pig's palate with scallions and coriander.
Wu Kong Shanghai Restaurant
Alpha House, Basement, 27-33 Nathan Road, Tsim Sha Tsui, Kowloon
Tel: 2366 7244
(Branch in Causeway Bay, tel: 2506 1018)
Signature dishes: Salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks, hairy crab dishes.
Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
(Branch in Causeway Bay, tel: 2881 6693; Tsim Sha Tsui, tel: 2628 3909)
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, with mung bean noodles, preserved eggs and peanuts, fried soft shell crabs with plum sauce, jasmine tea ice cream.
Xiao Nan Guo
Level 3, Man Yee Building, 68 Des Voeux Road, Central
Tel: 2259 9393
Open: 11.30am-3pm, 6pm-10.30pm
(Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899)
Signature dishes: Hairy crab with rice cake, braised gluten with mushrooms, cold chicken in wine sauce, deep-fried pork spare-ribs with garlic.
G/F, Shop 1 & 2, Site 4, Whampoa Garden, Hung Hom
Signature dishes: Steamed Shanghai crab with bacon, bean curd thick soup, fish head in chilli with bean vermicelli in casserole.
Xin Dau Ji
G/F, 18 Cheong Lok Street, Jordan
Tel: 2388 6020
Signature dishes: Fried garoupa with sweet corn sauce, soy sauce pigeons, fried pork with sweet and sour sauce.
Yellow Door Kitchen (Sichuan and Shanghai)
6/F 37 Cochrane Street, Central
Tel: 2858 6555
Open: Monday-Friday noon-2.30pm, Monday-Saturday 6.30pm-11pm
Signature dishes: Dan dan noodles, spicy bean curd, dumplings.
Basement, 43-55 Wyndham Street, Central
Tel: 2116 8855
Open: Monday-Friday noon-2.30pm, nightly 6pm-11pm
Signature dishes: Pork kidney with chilli and ginger padi, crispy Yun Fu-style lamb ribs, wok-fried fish fillet with salty egg yolks.
32-40 Wellington Street, Central
Tel: 2522 1624
Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and bean curd skin, smoked fatty pork.
LG1, Three Pacific Place, 88 Queensway, Admiralty
Tel: 2845 4555
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-11.30pm
(Branch on The Peak, Tel: 2520 1616)
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
Zi Xing Yuan
2/F 33 Sharp Street East, Express by Holiday Inn, Causeway Bay
Tel: 3162 8899
Open: 9am-11pm (Sunday and public holidays from 9am)
Signature dishes: Crab meat and scallops on crispy basket, deep-fried shrimp balls.