PUBLISHED : Thursday, 22 January, 2009, 12:00am
UPDATED : Thursday, 22 January, 2009, 12:00am


China House

Shop L1, Level 3, APM, Millennium City 5, Kwun Tong

Tel: 3580 1882

Open: 11.30am-3.30pm, 5.30pm-11.30pm

Signature dishes: Mung bean noodles with goose, braised boneless fish head with bean curd, minced pork and chilli sauce, fried crab with chilli.


Liu Yuan Pavilion

3/F The Broadway, 54-62 Lockhart Road, Wan Chai

Tel: 2804 2000

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Steamed buns with preserved vegetables, crab with salted egg, fried hairy crab, dumplings.


Nanxiang Steamed Bun Restaurant

3/F, 305-308 Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay

Tel: 3690 2088

Open: 11.30am-3.30pm, 6pm-10.30pm

Signature dishes: Xiao long bao, puff pastry with cashew nuts, braised tofu with crab meat, rice flour cakes

with pork.


Ning Po Residents' Association (Shanghainese/Ningpo)

4/F Yip Fung Building, 2-18 D'Aguilar Street, Lan Kwai Fong

Tel: 2523 0648

Open: noon-2.30pm, 6pm-10.15pm

Signature dishes: Braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable.


Red Lily Shanghainese Restaurant

Shop L1-34 Festival Walk, Kowloon Tong

Tel: 11.30am-11.30pm

Signature dishes: Drunken chicken, steamed pork dumplings, fried freshwater shrimp, la mian in soup with deep-fried jumbo pork chop.


Shanghai Court Restaurant

Shop 615-620, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan

Tel: 2831 0881

Open: Monday-Saturday 11am-3pm, 6pm-10.30pm, Sunday and public holidays 10.30am-11pm

Signature dishes: Jellyfish with cucumber, king prawns with rice cake and bean paste, xiao long bao, pan-fried pork buns.


Shanghai Garden

Shops 115-126, 1/F Hutchison House, Central

Tel: 2524 8181

Open: 11.30am-3pm, 5.30pm-11pm

Signature dishes: Deep-fried boneless duck stuffed with walnuts, braised Mandarin fish with chilli sauce, deep-fried mashed squid with almonds.


Shanghai Mian

Shop P311, World Trade Centre, Causeway Bay

Tel: 2265 8188

Open: 11am-3.30pm, 5.30pm-11pm

Signature dishes: Spicy and hot noodles with dried meat floss and mushrooms, mandarin fish with sweet and sour sauce.


Shanghai Restaurant

1/F Cambridge House, Taikoo Place, 979 King's Road, Quarry Bay

Tel: 2284 4899

Open: 11.30am-4pm (Saturday and Sunday from 10am), 6pm-11pm

Signature dishes: Country-style stewed pork leg, rice patties with crab roe.


Wang Jia Sha

Shop 101, 1/F Cityplaza II, Taikoo Shing

Tel: 2560 3668

Open: 11am-3pm, 5.30pm-11pm

Signature dishes: Crab meat dumplings, tea-smoked duck with butterfly-shaped buns, sauteed prawns in spicy sauce, deep-fried pork ribs with spicy salt.


Wu Kong Shanghai Restaurant

Alpha House, Basement, 27-33 Nathan Road, Tsim Sha Tsui

Tel: 2366 7244

Open: 11.30am-11pm

(Branch in Causeway Bay, tel: 2506 1018)

Signature dishes: Salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks,

hairy crab dishes.


Xia Mian Guan

Shop 1079-82, Level 1, Elements, 1 Austin Road West, Tsim Sha Tsui

Tel: 2196 8121

Open: 11am-11pm

Signature dishes: Shanghainese and Suzhou-styled noodles.


Xiao Nan Guo

Shop 301-302, Level 3, Man Yee Building, 68 Des Voeux Road, Central

Tel: 2259 9393

Open: 11.30am-3pm, 6pm-10.30pm

(Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899)

Signature dishes: Hairy crab with rice cake, braised gluten with mushrooms, cold chicken in wine sauce,deep-fried pork spare ribs with garlic.


Yellow Door Kitchen (Sichuan and Shanghai)

6/F 37 Cochrane Street, Central

Tel: 2858 6555

Open: Monday-Friday noon-2.30pm, Monday-Saturday 6.30pm-10pm

Signature dishes: Dan dan noodles, spicy bean curd, dumplings.


Ye Shanghai

Shop 332, Level 3, Pacific Place, Admiralty

Tel: 2918 9833

Open: 11.30am-2.30pm, 6pm-10.30pm

(Branch in Tsim Sha Tsui, tel: 2376 3322)

Signature dishes: Steamed pork dumplings, spicy sliced sea cucumber, sauteed minced chicken with pine nuts, yellow fish with sweet and sour sauce.


Yi Jiang Nan

33-35 Staunton Street, SoHo

Tel: 2136 0886

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Hot and sour soup, fried fresh shrimp with egg white, crispy lamb.



The Boathouse

88 Stanley Main Street, Stanley

Tel: 2813 4467

Open: noon-10pm (Sunday until 9.30pm)

Signature dishes: Bucket of seafood, tandoori swordfish with mint chutney, barbecued baby back pork ribs.


DotCod Seafood Restaurant

& Oyster Bar

Basement, Prince's Building, 10 Chater Road, Central

Tel: 2810 6988

Open: Monday-Saturday 7.30am-10.30pm

Signature dishes: Crab cakes, soft shell crabs, oysters on the half shell.


Fish Bar

Level 7, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3858

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Jumbo shrimp cocktail, pan-fried New Zealand snapper, Caesar salad, fish sandwiches, bucket of mussels.


Frog Face Fish

43-55 Wyndham Street, Central

Tel: 2869 8535

Open: noon-3pm (Saturday and Sunday from 11am), 6pm till late

Signature dishes: Scallop ravioli, oysters with cured salmon and rocket, oven-roasted black pepper prawns.


Island Seafood & Oyster Bar

G/F, 10 Knutsford Terrace, Tsim Sha Tsui

Tel: 2312 6663

Open: noon-3pm, 6pm-midnight (Friday and Saturday until 1am)

Signature dishes: Fresh selection of international oysters.


Lobster Bar and Grill

Level 6, Island Shangri-La, Supreme Court Road, Central

Tel: 2820 8560

Open: noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Boston lobster salad with cauliflower, lobster bisque, traditional seafood platter, lobster tartare on cucumber carpaccio with lemon yogurt dressing, Thai-style lobster curry.


Nine.Line Oyster & Grill

G/F, 3 Caroline Hill Road, Causeway Bay

Tel: 2827 1919

Open: Sunday 5pm-midnight, Monday-Saturday noon-3pm, 6pm-midnight

Signature dishes: Fresh oysters, grilled scallops with risotto, crab meat tartare with sea urchin and caviar.


Oyster and Wine Bar

18/F Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3145

Open: 6.30pm-11pm (Friday and Saturday 6pm-2am)

Signature dishes: Oysters on the half shell, crab cakes.



48 D'Aguilar Street, Lan Kwai Fong

Tel: 2845 5533

Open: noon-11pm (Friday and Saturday until 2am)

Signature dishes: Platter of deep-fried seafood, chicken and potato skins, Alaskan king crab legs, surf and turf.




Shop 1105, Food Forum, Times Square, 1 Matheson Street, Causeway Bay

Tel: 2506 3298

Open: noon-2.30pm, 6pm-10.15pm

Signature dishes: Seafood and bean curd soup, barbecued meats.


Go Gu Jang

5/F The Lee Garden, Phase 1, 33 Hysan Avenue, Causeway Bay

Tel: 2577 2021

Open: noon-3pm, 5.30pm-10.30pm

Signature dishes: Fried crab with Korean sauce, beef short ribs, cold assorted noodles with buckwheat noodles.


Han Ah Rum Korean Restaurant

6/F Causeway Bay Plaza One, 489 Hennessy Road, Causeway Bay

Tel: 2877 7797, 2877 7716

Open: noon-11.30pm

Signature dishes: Rice with beef and vegetables stone pot, beef with mushrooms in casserole.


Harubang Korean Cuisine

G402-3 Yuan Kung Mansion, 20 Taikoo Shing Road, Taikoo Shing

Tel: 2539 6398

Open: noon-2.30pm, 6pm-10pm

Signature dishes: Barbecued meats, cold noodles with beef, chicken ginseng soup.


Jin Luo Bao Korean Restaurant

6/F Island Beverly Commercial Centre, 1 Great George Street, Causeway Bay

Tel: 2895 3986

Open: 11.30pm-11pm

Signature dishes: Beef ribs, ginseng and chicken soup.



6/F, 8 Russell Street, Causeway Bay

Tel: 2838 9550

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Seared beef wrapped with vegetables, barbecued meats.



Shop 363, L3 Grand Century Place, 193 Prince Edward West, Mong Kok

Tel: 2628 0680

Open: 11.30am-11pm

Signature dishes: Chicken-in-one hotpot, barbecued meats, homemade kimchee.


Lee Fa Yuen Korea

House Restaurant

2/F Empire Centre, 67 Mody Rd, Tsim Sha Tsui

Tel: 2367 5674

Open: noon-3pm, 6pm-10pm

Signature dishes: Barbecued meats, chicken ginseng soup, cold noodles.


Myung Ga Korean Restaurant

13/F World Trade Centre, 280 Gloucester Road, Causeway Bay

Tel: 2882 5056

Open: noon-2.30pm, 6pm-10.15pm

Signature dishes: Seafood hotpot, barbecued beef.


Secret Garden

Shop 5, Bank of America Tower, 12 Harcourt Road, Central

Tel: 2801 7990

Open: noon-2.30pm, 6pm-10pm

Signature dishes: Braised codfish, fried bean curd with onion and beef.


Sorabol Korean Restaurant

17/F Lee Theatre Plaza, Causeway Bay

Tel: 2881 6823

Open: 11.30am-3pm, 6pm-10.30pm

Signature dishes: Barbecued meats, soybean paste casserole, kimchee soup.



King Ludwig

2/F Murray House, Stanley Plaza, Stanley

Tel: 2899 0122

Open: Monday-Friday noon-midnight (Saturday from 11am, Sunday from 10.30am)

Signature dishes: Sausage sampler, crisp roast pork knuckle with sauerkraut and potatoes.



29 D'Aguilar Street, Lan Kwai Fong

Tel: 2523 4700

Open: Monday-Saturday noon.2.15pm (until 3pm on Saturday), 6pm-10.30pm (from 4pm on Saturday), Sunday 6pm-10.30pm

(Branch in TST, tel: 2366 2986)

Signature dishes: Mixed sausage plate, braised beef marinated in vinegar with red cabbage and potato dumplings.


Weinstube (Austrian-German)

1/F Honytex Building, 22 Ashley Road, Tsim Sha Tsui

Tel: 2376 1800

Open: Monday-Saturday noon-midnight, Sunday 5pm-11pm

Signature dishes: Spit-roasted pork knuckle, weiner schnitzel, lamb fillet, veal cordon bleu.