• Wed
  • Aug 20, 2014
  • Updated: 11:30pm

Flexible programmes

PUBLISHED : Saturday, 21 February, 2009, 12:00am
UPDATED : Saturday, 21 February, 2009, 12:00am

The flexibility of MGSM's postgraduate programmes allows students to enter directly into any course or progress through the postgraduate certificate. Those who choose to articulate through the chain of programmes will end up graduating with multiple qualifications.

MASTER OF BUSINESS ADMINISTRATION

Direct entry (16 course units)

First degree and a minimum of five years' relevant work experience (e.g. managerial/professional); or

First degree with a grade point average of 3.3 out of four (or equivalent) and a minimum of two years' relevant work experience (e.g. managerial/professional)

Indirect entry (six or 10 course units)

Articulation via successful completion of the master of management and/or postgraduate diploma

MASTER OF MANAGEMENT

Seven specialisations

Financial management

Human resource management

Information technology management

International management

Logistics and operations management

Management

Marketing management

Direct entry (10 course units)

First degree and a minimum of three to five years' relevant work experience (e.g. managerial/professional)

Indirect entry (four course units)

Articulation via successful completion of the postgraduate diploma

POSTGRADUATE DIPLOMA

Direct entry (six course units)

First degree and a minimum of three years' relevant work experience (e.g. managerial/professional); or

Minimum of five years' relevant work experience (e.g. managerial/professional) supported by evidence of professional attainment

Indirect entry (three course units)

Articulation via successful completion of the postgraduate certificate

POSTGRADUATE CERTIFICATE

Direct entry (three course units)

First degree and a minimum of three years' relevant work experience (e.g. managerial/professional); or

Minimum of five years' relevant work experience (e.g. managerial/professional) supported by evidence of professional attainment

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