PUBLISHED : Thursday, 19 March, 2009, 12:00am
UPDATED : Thursday, 19 March, 2009, 12:00am


Agn?b Le Pain Grill?>

Shop 1, G/F, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: noon-5pm, Sunday-Thursday 6pm-10.30pm (Friday and Saturday until 11pm)

(Branches in Causeway Bay, tel: 2577 0370; Festival Walk, tel: 2265 7680)

Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables.



Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-3pm, 6pm-midnight

Signature dishes: Turtle soup with cream and light curry sauce, roasted oyster and grilled fillet steak with shallot red wine sauce, king prawn baked with gruy? cheese, pan-fried sea bass with mushrooms, Grand Marnier souffl?


L'Atelier de Jo?Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan cheese and egg, steak tartare, Chartreuse souffl?


Bistro Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-10.30pm

Signature dishes: Goose liver pat? onion soup, grilled quail.


La Brasserie

B/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-3pm, 6.30pm-11pm

Signature dishes: Pressed duck (one week advance notice), burgundy snails gratin, bouillabaisse, daube of beef bordelaise.


Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: Sunday-Friday noon-3pm (Sunday from 11am), nightly 6.30pm-11pm

Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, Proven?e-style rack of lamb with tarragon sauce, chocolate mousse with passion fruit coulis.


Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-10.30pm (Friday and Saturday 6.30pm-11pm)

(Branch in Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras with grape and ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Caf?e Paris butter.



6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbreads and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.


Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio,

sea bass (menu changes weekly).



1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig with marinated grapes, roast rack of lamb with port wine sauce.



The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio with black truffle, poached pike souffl?ith pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.


La Fourchette Bistro Moderne

Shop 007, LG/F Pacific Place, 88 Queensway, Admiralty

Tel: 2522 8830

Open: 8am-10.30pm

Signature dishes: Vegetable salad with seared tuna and olive oil dressing, crab cakes with avocado on tangy cocktail dressing, grilled rib-eye steak with b?naise sauce, chocolate cake with pistachio ice cream.


Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-midnight

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte tatin.


La Mer Brasserie

1/F LKF Tower, 33 Wyndham Street, Central

Tel: 2523 0200

Open: Monday-Saturday noon-2.30pm (Friday and Saturday until 3pm), nightly 6pm-11pm (Friday and Saturday until midnight)

Signature dishes: Le Plateau La Mer, Nicoise salad, cod a la Marseillaise.



Shop 2A, 2/F Carfield Commercial Building, 75-77 Wyndham Street, Central

Tel: 3101 2828

Open: Monday-Saturday 6pm-2am (advance booking required)

Signature dishes: Pan-fried foie gras, souffl?


Le Petit Paris

Shop 2076, Level 2, Two IFC, 8 Finance Street, Central

Tel: 2805 5293

Open: noon-10.30pm

Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, cold seafood platter, poached slices of turbot with steamed potatoes and hollandaise sauce, traditional duck confit with a Madeira and foie gras sauce.



56/F Island Shangri-la, Pacific Place, Supreme Court Road, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.



25/F Mandarin Oriental, 5 Connaught Road, Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste', les desserts de Pierre Gagnaire.



27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: noon-3pm, 6pm-10.30pm

Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta with black truffle oil, pan-seared Australian rack of lamb with wild mushroom risotto, warm Valrhona chocolate cake with almond crisps.


Rive Droite Rive Gauche

2/F Onfem Tower, 29 Wyndham Street, Central

Tel: 2525 1681

Open: Monday-Saturday noon-3pm, 6.30pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs with mashed potatoes.


Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: noon-3pm, 6.30pm-midnight

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffl?


La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguillettes of duck breast with morel mushroom feuillete, chocolate moelleux.


Voyager Bistro

49 Graham Street, Central

Tel: 2525 2624

Open: Saturday and Sunday noon-2.30pm, Tuesday-Saturday 6.30pm-11pm, Sunday 6.30pm-10pm

Signature dishes: Warm goat cheese salad, mussels, beef fillet, orange cr? br?l?




9 Elgin Street, SoHo

Tel: 2975 9332

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Spiced green pea patties with cheese, mackerel marinated in cream cheese with dill, jumbo prawns from Goa, tandoori chicken.


Bombay Dreams

1/F Carfield Commercial Building, 75-77 Wyndham Street, Central

Tel: 2971 0001

Open: noon-3pm, 6pm-11pm

(Branch in Tsim Sha Tsui, tel: 2971 0009)

Signature dishes: Char-grilled jumbo prawns marinated in lemon juice, yoghurt and pan-roasted spices, shredded tandoori chicken cooked in tomato and butter sauce.


Dia Indian Restaurant

Shop 2, G/F Sai Kung Building, 42-56 Fuk Man Road, Sai Kung

Tel: 2791 4466

Open: noon-midnight (Monday from 6pm)

Signature dishes: Mixed starters platter of samosas, pakora, onion bhaji and aloo chat, prawn vindaloo with onions and potatoes, lamb madras cooked with coconut milk and Indian spices, beef with mild cashew cream sauce.


Gaylord Indian Restaurant

1/F Ashley Centre, 23-25 Ashley Road, Tsim Sha Tsui

Tel: 2376 1001

Open: noon-2.45pm, 6pm-10.30pm

Signature dishes: Vegetable samosas, fish tikka, tandoori mixed grill.



1/F Amber Lodge, 23 Hollywood Road, Central

Tel: 3105 5300

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Fennel-infused pink salmon tikka, sandalwood-enriched chicken breast, prawns with cinnamon and garlic, ginger-flavoured lamb, French beans with grated coconut.



21 Man Nin Street, Sai Kung

Tel: 2574 7477, 2792 6644

Open: 2.30pm-2am

(Branch in Wan Chai, tel: 2527 3776)

Signature dishes: Bengali fish curry, aachari fish, dahl makhani.


Khana Khazana (vegetarian)

1/F Dannies House, 20 Luard Road, Wan Chai

Tel: 2520 5308

Open: Monday-Friday noon-3pm, 6pm-10.45pm, Saturday and Sunday noon-10.45pm

Signature dishes: Vegetarian tandoori, mysore masala dosa.


Spice Restaurant and Bar

2/F, 1 Knutsford Terrace, Tsim Sha Tsui

Tel: 2191 9880

Open: noon-3pm, 5.30pm-11.30pm (Friday and Saturday until midnight)

Signature dishes: Tandoori Pacific black cod tikka, five spice lamb shank, okra with green mango.


Tandoor Indian Restaurant

1/F Lyndhurst Tower,

1 Lyndhurst Terrace, Central

Tel: 2845 2262

Open: noon-3pm, 6pm-11pm

Signature dishes: Sev pura, paneer tikka, aloo gobi, baingan bartha.


Viceroy Restaurant & Bar (Indian and Middle Eastern)

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 7777

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Flash-fried spinach and lentil patties with cumin and coriander, cubes of paneer with yoghurt and spices, Middle Eastern mezze platter, fresh prawns with assorted bell peppers and onions.