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Susan Jung

Chinese - General
Bay Phoon Town
Basement (East), Two Grand Tower,  625 Nathan Road, Mong Kok
Tel: 2628 0266
Open: 12.30pm-1am
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
$$
Celestial Court
2/F Sheraton Hotel & Towers,  20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Braised bean curd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures, mango pudding with  gold leaf.
$$$
Cheena
2/F Rosedale on the Park,  8 Shelter Street, Causeway Bay
Tel: 2127 8818
Open: 11.30am-3.30pm (Sunday and public holidays from 10am), 6.30pm-11pm
Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with  vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roast duck and preserved vegetables. 
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: Monday-Saturday noon-2.30pm (Sunday and public holidays 11.30am-4.30pm), nightly 5.30pm-10.30pm 
 Signature dishes: Typhoon shelter crab, lobster, clams with pepper. 
$$$$$
Festive China
Shop LG1, 29 Festival Walk,  Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.
$$-$$$
Fook Lam Moon
35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-11pm 
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf, double-boiled bird's nest in coconut.
$$$$-$$$$$
 The Golden Bauhinia
G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, 1 Expo Drive,  Wan Chai
Tel: 2582 7728
Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm 
Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated  in garlic sauce, saut?ed lobster with partridge mash and crispy lobster balls, wok-fried veal fillet with black pepper sauce and crispy vermicelli. 
$$-$$$
 Hakka Ye Ye
2/F Parekh House,  63 Wyndham Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Home-made fish balls, emperor chicken with ginger and spring onions, braised pork belly with preserved vegetables, stir-fried bitter melon.
$$ 
 Heaven on Earth
6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
Open: Monday-Saturday noon-1.30am, Sunday 4pm-1am
(Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spare ribs, wonton with garlic and chilli soy.
$$-$$$
Hei Kee
379 Jaffe Road, Wan Chai
Tel: 2893 7565
Open: noon-4.30am
Signature dishes: Crab with chilli and garlic, deep-fried squid. 
$$
 Hutong
28/F One Peking,  1 Peking Road, Tsim Sha Tsui
Tel: 3428 8342
Open: noon-3pm, 6pm-midnight
Signature dishes: Crispy lamb loin, baby bamboo clams marinated in rice wine, garlic, chilli and soy, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce.
$$$$-$$$$$
 Jasmine (contemporary Chinese)
Shop G25, Festival Walk, Kowloon Tong
Tel: 2333 0222 
Open: 11am-4pm (Sunday and public holidays from 10am), 5.30pm-11pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk. 
$$-$$$
Jiang Shan Xiao
Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty
Tel: 2810 6921
Open: 11.30am-10.30pm
Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd with hairy crab cream, boiled shark's fin soup.
$$-$$$
Kin's Kitchen
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with minced fish, fried prawns with walnuts. 
$$-$$$
 La Maison de l'Orient 
1/F Cosmopolitan Hotel,  387-397 Queen's Road East, Wan Chai
Tel: 3552 1250
Open: 6.30am-10.45pm 
Signature dishes: Rice with  abalone and chicken   in abalone sauce, deep-fried  chicken with prawn toast and salty ham, saut?ed sea cucumber with leeks. 
$$-$$$ 
 Loong Yuen
B1 Holiday Inn Golden Mile,  50 Nathan Road, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-2.45pm, 6pm-10.45pm
Signature dishes: Scrambled egg white with fresh crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck, saut?ed fresh prawns with soy sauce. 
$$$
 Lychee Garden Chinese Restaurant
1/F Metropark Hotel,  22 Lai Chi Kok Road, Mong Kok
Tel: 2397 9609
Open: 10.30am-3.30pm, 6pm-10.30pm
Signature dishes: Dim sum, steamed  egg custard with assorted seafood  in pumpkin. 
$$
 OVOlogue
66 Johnston Road, Wan Chai
Tel: 2527 6088
Open: 11.30am-3pm, 6.30pm-11.30pm
Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard. 
$$$$$
 Royal Plaza Chinese Restaurant
3/F Royal Plaza Hotel,  193 Prince Edward Road West, Mong Kok
Tel: 2622 6162 
Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.
$$-$$$
 Shang Palace 
Lower Level I, Kowloon Shangri-La,  64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm
Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed fresh coral trout with garlic and pork, saut?ed sliced lamb and spring onion in preserved bean curd sauce, saut?ed scallops and fresh milk with  crab roe.
$$$$
 Shu Zhai
80 Stanley Main Street, Stanley
Tel: 2813 0123
Open: noon-10pm
Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans. 
$$$
 Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Open: 6.30pm-10.30pm
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin,  deep-fried chicken with Sichuan chilli.
$$$
 Summer Palace
Level 5, Island Shangri-la Hotel, Pacific Place, Supreme Court Road, Admiralty
Tel: 2820 8552
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Deep-fried dumplings, scrambled egg white with scallops  and crab coral, deep-fried prawns  stuffed with shrimp mousse in  spicy salt.
$$$$-$$$$$
 The Tavern
Shop E, 3/F Hennessy Apartments,  48 Percival St, Causeway Bay
Tel: 3173 8193
Open: noon-11.30pm
Signature dishes: Chinese hotpot  with rice porridge, fresh razor clams  and abalone.
$$
Tin Heung Lau 
18C Austin Avenue, Tsim Sha Tsui
Tel: 2366 2414
Open: noon-2pm, 6pm-10pm
Signature dishes: Smoked yellow fish, fried frogs' legs, chicken wrapped  in lotus leaf, hairy crab roe  with noodles.
$$$$$
 Tsui Hang Village
G/F Miramar Shopping Centre,  132 Nathan Road, Tsim Sha Tsui 
Tel: 2376 2882
Open: 11am-11.30pm (Sunday and public holidays from 10am) 
(Branches in Central, tel: 2524 2012;  Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma, saut?ed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith, fried rice with dried conpoy, dried fish and chilled duck meat.
$$$
Victoria City
2/F Sun Hung Kai Centre,  30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-11pm
(Branch in Central, tel: 2877 2211)
Signature dishes: Xiao long bao with hairy crab roe, rice noodle sheets with  XO sauce, snails with chilli and Chinese  rice wine. 
$$$

Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
Open: noon-10.30pm
(Branch in Causeway Bay (Xi Yan Tastes), tel: 2881 6693; Tsim Sha Tsui (Xi Yan Flavours), tel: 2628 3909)
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken with mung bean noodles, preserved eggs and peanuts, fried soft shell crabs with plum sauce, jasmine tea ice cream. 
$$
Xihu Supreme
G/F, Shop 1 & 2, Site 4 (Palm Mansions), Whampoa Garden, Hung Hom
Tel: 2363 6196
Open: 9am-11pm
Signature dishes: Steamed Shanghai crab with bacon, bean curd  soup, fish head in chilli with bean vermicelli in casserole. 
$-$$

Yun Fu
Basement, 43-55 Wyndham Street, Central
Tel: 2116 8855
Open: 6pm-midnight 
Signature dishes: Pork kidney with chilli and ginger,  crispy Yun Fu-style  lamb ribs, wok-fried fish fillet with salty egg yolks.
$$$$
Zen
Shop 003, LG/F One Pacific Place,  88 Queensway, Admiralty
Tel: 2845 4555 
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm
(Branch on The Peak, tel: 2520 1616)
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
$$-$$$



Food