PUBLISHED : Thursday, 25 June, 2009, 12:00am
UPDATED : Thursday, 25 June, 2009, 12:00am


Bay Phoon Town

Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok

Tel: 2628 0266

Open: 12.30pm-1am

Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.

Celestial Court

2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3991

Open: 11.30am-3pm (Sunday and public holidays from 10.30am), 6pm-11.30pm

Signature dishes: Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.



2/F Rosedale on the Park, 8 Shelter Street, Causeway Bay

Causeway Bay

Tel: 2127 8818

Open: 11am-3pm (Sunday and public holidays from 10am), 6pm-10pm

Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts.


Din Tai Fung (Taiwanese)

Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui

Tel: 2730 6928

Open: 11.30-10.30pm

Signature dishes: Xiao long bao, hot and sour soup, preserved duck's tongue.


Festive China

Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong

Tel: 2180 8908

Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm

Signature dishes: Fried chicken with dried chillies, mandarin fish with pork.


Fook Lam Moon

35-45 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-3pm, 6pm-11pm (Sundays and public holidays from 11am)

(Branch in Tsim Sha Tsui, tel: 2366 0286)

Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.


The Golden Bauhinia

G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai

Tel: 2582 7728

Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm

Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated in garlic sauce, saut?ed lobster.


Hakka Ye Ye

2/F Parekh House, 63 Wyndham Street, Central

Tel: 2537 7060

Open: Monday-Saturday noon-3pm, 6.30pm-11pm

Signature dishes: Homemade fish balls, emperor chicken, braised pork belly.


Heaven on Earth

6 Knutsford Terrace, Tsim Sha Tsui

Tel: 2367 8438

Open: Monday-Thursday noon-12.30am, Friday-Sunday noon-midnight

(Branch in Central, tel: 2537 8083)

Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs.


Hei Kee379 Jaffe Road, Wan Chai

Tel: 2893 7565

Open: noon-4.30am

Signature dishes: Crab with chilli and garlic, deep-fried squid.


The Hui

3/F-4/F Entertainment Building, 30 Queen's Road Central

Tel: 2877 3993

Open: 10am-11pm

Signature dishes: Barbecued goose, winter melon soup with seafood rice.



28/F One Peking, 1 Peking Road, Tsim Sha Tsui

Tel: 3428 8342

Open: noon-3pm, 6pm-midnight

Signature dishes: Crispy lamb loin, baby geoduck in rose wine and soy sauce.


Jasmine (contemporary Chinese)

Shop G25, Festival Walk, Kowloon Tong

Tel: 2333 0222

Open: 11am-4.30pm (Sunday and public holidays from 10am), 5.30pm-11pm

Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles.


Jiang Shan Xiao

Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty

Tel: 2810 6921

Open: 11.30am-10.30pm

Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream.


Kin's Kitchen

9 Tsing Fung Street, Tin Hau

Tel: 2571 0913

Open: noon-3pm, 6pm-11pm

Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice.


La Maison de l'Orient

1/F Cosmopolitan Hotel, 387-397 Queen's Road East, Wan Chai

Tel: 3552 1250

Open: 6.30am-10.30pm

Signature dishes: Steamed rice with diced abalone and chicken with abalone sauce, saut?ed sea cucumber with leeks.


Loong Yuen

B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1006

Open: 11am-2.45pm, 6pm-10.30pm

Signature dishes: Peking duck, saut?ed fresh prawns with soy sauce.



66 Johnston Road, Wan Chai

Tel: 2527 6088

Open: 11am-3pm, 6.30pm-11.30pm

Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard.


Royal Plaza Chinese Restaurant

3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok

Tel: 2622 6162

Open: 7.30am-10.45am, 11.30am-3pm (Sundays and public holidays 7.30am-3pm), 6pm-10.30pm

Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.


Shang Palace

Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East

Tel: 2733 8754

Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm

Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed coral trout with garlic and pork, sliced lamb in preserved bean curd sauce.


Shu Zhai

80 Stanley Main Street, Stanley

Tel: 2813 0123

Open: noon-10pm (Sunday and public holidays from 11am)

Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans.


Shui Hu Ju

68 Peel Street, Central

Tel: 2869 6927

Open: 6.30pm-10.30pm

Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.


Summer Palace

Level 5, Island Shangri-la Hotel, Pacific Place, Admiralty

Tel: 2820 8552

Open: 11.30am-2.30pm, 6.30pm-10.30pm

Signature dishes: Deep-fried dumplings, deep-fried prawns stuffed with shrimp mousse in spicy salt.


The Tavern

48 Percival Street, Causeway Bay

Tel: 3173 8193

Open: 11am-11.30pm (Sunday and public holidays until midnight)

Signature dishes: Chinese hotpot with rice porridge, razor clams and abalone.


Tin Heung Lau

18C Austin Avenue, Tsim Sha Tsui

Tel: 2366 2414

Open: noon-2pm, 6pm-10pm

Signature dishes: Smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.


Tsui Hang Village

G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

Tel: 2376 2882

Open: 11.30am-11pm (Sunday and public holidays from 10am)

(Branches in Central, tel: 2524 2012; Sai Kung, tel: 2719 4768)

Signature dishes: Steamed spot garoupa with hasma, lobster with egg white and milk, fried rice with dried conpoy, dried fish and chilled duck meat.


Under Bridge Spicy Crab

405 Lockhart Road, Wan Chai

Tel: 2834 6268

Open: noon-6am

(Other branches: Wan Chai, tel: 2834 6268, 2893 1289, 2834 6818)

Signature dishes: Typhoon shelter crab, steamed bamboo clams with garlic, milk fish soup with mung bean vermicelli.


Victoria City

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 9938

Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm

(Branch in Admiralty, tel: 2877 2211)

Signature dishes: Xiao long bao with hairy crab roe, snails with chilli.


Xi Yan Sweets

8 Wing Fung Street, Wan Chai

Tel: 2833 6299

Open: 11.30-11pm

(Branches in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing,

tel: 2380 0919 [Xi Yan East])

Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, fried soft shell crabs.


Xihu Supreme

G/F, Shop 1 & 2, Site 4, Palm Mansions, Whampoa Garden, Hung Hom

Tel: 2363 6196

Open: 9am-11.30pm

Signature dishes: Steamed Shanghai crab with bacon, bean curd soup.


Yun Fu

Basement, 43-55 Wyndham Street, Central

Tel: 2116 8855

Open: 6pm-11pm

Signature dishes: Pork kidney with chilli and ginger, crispy Yun Fu-style lamb ribs.



LG1, Shop 003, One Pacific Place, 88 Queensway, Admiralty

Tel: 2845 4555

Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm

(Branch on The Peak, tel: 2520 1616)

Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.



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