Food

PUBLISHED : Thursday, 25 June, 2009, 12:00am
UPDATED : Thursday, 25 June, 2009, 12:00am
 

Chinese

Bay Phoon Town

Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok

Tel: 2628 0266

Open: 12.30pm-1am

Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.

$$
Celestial Court

2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3991

Open: 11.30am-3pm (Sunday and public holidays from 10.30am), 6pm-11.30pm

Signature dishes: Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.

$$$

Cheena

2/F Rosedale on the Park, 8 Shelter Street, Causeway Bay

Causeway Bay

Tel: 2127 8818

Open: 11am-3pm (Sunday and public holidays from 10am), 6pm-10pm

Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts.

$$

Din Tai Fung (Taiwanese)

Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui

Tel: 2730 6928

Open: 11.30-10.30pm

Signature dishes: Xiao long bao, hot and sour soup, preserved duck's tongue.

$$

Festive China

Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong

Tel: 2180 8908

Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm

Signature dishes: Fried chicken with dried chillies, mandarin fish with pork.

$$-$$$

Fook Lam Moon

35-45 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-3pm, 6pm-11pm (Sundays and public holidays from 11am)

(Branch in Tsim Sha Tsui, tel: 2366 0286)

Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.

$$$$-$$$$$

The Golden Bauhinia

G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai

Tel: 2582 7728

Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm

Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated in garlic sauce, saut?ed lobster.

$$-$$$

Hakka Ye Ye

2/F Parekh House, 63 Wyndham Street, Central

Tel: 2537 7060

Open: Monday-Saturday noon-3pm, 6.30pm-11pm

Signature dishes: Homemade fish balls, emperor chicken, braised pork belly.

$$

Heaven on Earth

6 Knutsford Terrace, Tsim Sha Tsui

Tel: 2367 8438

Open: Monday-Thursday noon-12.30am, Friday-Sunday noon-midnight

(Branch in Central, tel: 2537 8083)

Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs.

$$-$$$

Hei Kee379 Jaffe Road, Wan Chai

Tel: 2893 7565

Open: noon-4.30am

Signature dishes: Crab with chilli and garlic, deep-fried squid.

$$

The Hui

3/F-4/F Entertainment Building, 30 Queen's Road Central

Tel: 2877 3993

Open: 10am-11pm

Signature dishes: Barbecued goose, winter melon soup with seafood rice.

$$-$$$

Hutong

28/F One Peking, 1 Peking Road, Tsim Sha Tsui

Tel: 3428 8342

Open: noon-3pm, 6pm-midnight

Signature dishes: Crispy lamb loin, baby geoduck in rose wine and soy sauce.

$$$$-$$$$$

Jasmine (contemporary Chinese)

Shop G25, Festival Walk, Kowloon Tong

Tel: 2333 0222

Open: 11am-4.30pm (Sunday and public holidays from 10am), 5.30pm-11pm

Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles.

$$-$$$

Jiang Shan Xiao

Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty

Tel: 2810 6921

Open: 11.30am-10.30pm

Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream.

$$-$$$

Kin's Kitchen

9 Tsing Fung Street, Tin Hau

Tel: 2571 0913

Open: noon-3pm, 6pm-11pm

Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice.

$$-$$$

La Maison de l'Orient

1/F Cosmopolitan Hotel, 387-397 Queen's Road East, Wan Chai

Tel: 3552 1250

Open: 6.30am-10.30pm

Signature dishes: Steamed rice with diced abalone and chicken with abalone sauce, saut?ed sea cucumber with leeks.

$$-$$$

Loong Yuen

B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1006

Open: 11am-2.45pm, 6pm-10.30pm

Signature dishes: Peking duck, saut?ed fresh prawns with soy sauce.

$$$

OVOlogue

66 Johnston Road, Wan Chai

Tel: 2527 6088

Open: 11am-3pm, 6.30pm-11.30pm

Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard.

$$$$$

Royal Plaza Chinese Restaurant

3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok

Tel: 2622 6162

Open: 7.30am-10.45am, 11.30am-3pm (Sundays and public holidays 7.30am-3pm), 6pm-10.30pm

Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.

$$-$$$

Shang Palace

Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East

Tel: 2733 8754

Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm

Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed coral trout with garlic and pork, sliced lamb in preserved bean curd sauce.

$$$$

Shu Zhai

80 Stanley Main Street, Stanley

Tel: 2813 0123

Open: noon-10pm (Sunday and public holidays from 11am)

Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans.

$$$

Shui Hu Ju

68 Peel Street, Central

Tel: 2869 6927

Open: 6.30pm-10.30pm

Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.

$$$

Summer Palace

Level 5, Island Shangri-la Hotel, Pacific Place, Admiralty

Tel: 2820 8552

Open: 11.30am-2.30pm, 6.30pm-10.30pm

Signature dishes: Deep-fried dumplings, deep-fried prawns stuffed with shrimp mousse in spicy salt.

$$$$-$$$$$

The Tavern

48 Percival Street, Causeway Bay

Tel: 3173 8193

Open: 11am-11.30pm (Sunday and public holidays until midnight)

Signature dishes: Chinese hotpot with rice porridge, razor clams and abalone.

$$

Tin Heung Lau

18C Austin Avenue, Tsim Sha Tsui

Tel: 2366 2414

Open: noon-2pm, 6pm-10pm

Signature dishes: Smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.

$$$$$

Tsui Hang Village

G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

Tel: 2376 2882

Open: 11.30am-11pm (Sunday and public holidays from 10am)

(Branches in Central, tel: 2524 2012; Sai Kung, tel: 2719 4768)

Signature dishes: Steamed spot garoupa with hasma, lobster with egg white and milk, fried rice with dried conpoy, dried fish and chilled duck meat.

$$$

Under Bridge Spicy Crab

405 Lockhart Road, Wan Chai

Tel: 2834 6268

Open: noon-6am

(Other branches: Wan Chai, tel: 2834 6268, 2893 1289, 2834 6818)

Signature dishes: Typhoon shelter crab, steamed bamboo clams with garlic, milk fish soup with mung bean vermicelli.

$$$

Victoria City

2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai

Tel: 2827 9938

Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm

(Branch in Admiralty, tel: 2877 2211)

Signature dishes: Xiao long bao with hairy crab roe, snails with chilli.

$$$

Xi Yan Sweets

8 Wing Fung Street, Wan Chai

Tel: 2833 6299

Open: 11.30-11pm

(Branches in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing,

tel: 2380 0919 [Xi Yan East])

Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, fried soft shell crabs.

$$

Xihu Supreme

G/F, Shop 1 & 2, Site 4, Palm Mansions, Whampoa Garden, Hung Hom

Tel: 2363 6196

Open: 9am-11.30pm

Signature dishes: Steamed Shanghai crab with bacon, bean curd soup.

$-$$

Yun Fu

Basement, 43-55 Wyndham Street, Central

Tel: 2116 8855

Open: 6pm-11pm

Signature dishes: Pork kidney with chilli and ginger, crispy Yun Fu-style lamb ribs.

$$$$

Zen

LG1, Shop 003, One Pacific Place, 88 Queensway, Admiralty

Tel: 2845 4555

Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm

(Branch on The Peak, tel: 2520 1616)

Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.

$$-$$$

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