Food
Chinese
Bay Phoon Town
Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok
Tel: 2628 0266
Open: 12.30pm-1am
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
$$ Celestial Court
2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-3pm (Sunday and public holidays from 10.30am), 6pm-11.30pm
Signature dishes: Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.
$$$
Cheena
2/F Rosedale on the Park, 8 Shelter Street, Causeway Bay
Causeway Bay
Tel: 2127 8818
Open: 11am-3pm (Sunday and public holidays from 10am), 6pm-10pm
Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts.
$$
Din Tai Fung (Taiwanese)
Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui
Tel: 2730 6928
Open: 11.30-10.30pm
Signature dishes: Xiao long bao, hot and sour soup, preserved duck's tongue.
$$
Festive China
Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm
Signature dishes: Fried chicken with dried chillies, mandarin fish with pork.
$$-$$$
Fook Lam Moon
35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-11pm (Sundays and public holidays from 11am)
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.
$$$$-$$$$$
The Golden Bauhinia
G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai
Tel: 2582 7728
Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm
Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated in garlic sauce, saut?ed lobster.
$$-$$$
Hakka Ye Ye
2/F Parekh House, 63 Wyndham Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Homemade fish balls, emperor chicken, braised pork belly.
$$
Heaven on Earth
6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
Open: Monday-Thursday noon-12.30am, Friday-Sunday noon-midnight
(Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs.
$$-$$$
Hei Kee379 Jaffe Road, Wan Chai
Tel: 2893 7565
Open: noon-4.30am
Signature dishes: Crab with chilli and garlic, deep-fried squid.
$$
The Hui
3/F-4/F Entertainment Building, 30 Queen's Road Central
Tel: 2877 3993
Open: 10am-11pm
Signature dishes: Barbecued goose, winter melon soup with seafood rice.
$$-$$$
Hutong
28/F One Peking, 1 Peking Road, Tsim Sha Tsui
Tel: 3428 8342
Open: noon-3pm, 6pm-midnight
Signature dishes: Crispy lamb loin, baby geoduck in rose wine and soy sauce.
$$$$-$$$$$
Jasmine (contemporary Chinese)
Shop G25, Festival Walk, Kowloon Tong
Tel: 2333 0222
Open: 11am-4.30pm (Sunday and public holidays from 10am), 5.30pm-11pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles.
$$-$$$
Jiang Shan Xiao
Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty
Tel: 2810 6921
Open: 11.30am-10.30pm
Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream.
$$-$$$
Kin's Kitchen
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice.
$$-$$$
La Maison de l'Orient
1/F Cosmopolitan Hotel, 387-397 Queen's Road East, Wan Chai
Tel: 3552 1250
Open: 6.30am-10.30pm
Signature dishes: Steamed rice with diced abalone and chicken with abalone sauce, saut?ed sea cucumber with leeks.
$$-$$$
Loong Yuen
B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-2.45pm, 6pm-10.30pm
Signature dishes: Peking duck, saut?ed fresh prawns with soy sauce.
$$$
OVOlogue
66 Johnston Road, Wan Chai
Tel: 2527 6088
Open: 11am-3pm, 6.30pm-11.30pm
Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard.
$$$$$
Royal Plaza Chinese Restaurant
3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
Tel: 2622 6162
Open: 7.30am-10.45am, 11.30am-3pm (Sundays and public holidays 7.30am-3pm), 6pm-10.30pm
Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.
$$-$$$
Shang Palace
Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm
Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed coral trout with garlic and pork, sliced lamb in preserved bean curd sauce.
$$$$
Shu Zhai
80 Stanley Main Street, Stanley
Tel: 2813 0123
Open: noon-10pm (Sunday and public holidays from 11am)
Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans.
$$$
Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Open: 6.30pm-10.30pm
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.
$$$
Summer Palace
Level 5, Island Shangri-la Hotel, Pacific Place, Admiralty
Tel: 2820 8552
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Deep-fried dumplings, deep-fried prawns stuffed with shrimp mousse in spicy salt.
$$$$-$$$$$
The Tavern
48 Percival Street, Causeway Bay
Tel: 3173 8193
Open: 11am-11.30pm (Sunday and public holidays until midnight)
Signature dishes: Chinese hotpot with rice porridge, razor clams and abalone.
$$
Tin Heung Lau
18C Austin Avenue, Tsim Sha Tsui
Tel: 2366 2414
Open: noon-2pm, 6pm-10pm
Signature dishes: Smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.
$$$$$
Tsui Hang Village
G/F Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Tel: 2376 2882
Open: 11.30am-11pm (Sunday and public holidays from 10am)
(Branches in Central, tel: 2524 2012; Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma, lobster with egg white and milk, fried rice with dried conpoy, dried fish and chilled duck meat.
$$$
Under Bridge Spicy Crab
405 Lockhart Road, Wan Chai
Tel: 2834 6268
Open: noon-6am
(Other branches: Wan Chai, tel: 2834 6268, 2893 1289, 2834 6818)
Signature dishes: Typhoon shelter crab, steamed bamboo clams with garlic, milk fish soup with mung bean vermicelli.
$$$
Victoria City
2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm
(Branch in Admiralty, tel: 2877 2211)
Signature dishes: Xiao long bao with hairy crab roe, snails with chilli.
$$$
Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
Open: 11.30-11pm
(Branches in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing,
tel: 2380 0919 [Xi Yan East])
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, fried soft shell crabs.
$$
Xihu Supreme
G/F, Shop 1 & 2, Site 4, Palm Mansions, Whampoa Garden, Hung Hom
Tel: 2363 6196
Open: 9am-11.30pm
Signature dishes: Steamed Shanghai crab with bacon, bean curd soup.
$-$$
Yun Fu
Basement, 43-55 Wyndham Street, Central
Tel: 2116 8855
Open: 6pm-11pm
Signature dishes: Pork kidney with chilli and ginger, crispy Yun Fu-style lamb ribs.
$$$$
Zen
LG1, Shop 003, One Pacific Place, 88 Queensway, Admiralty
Tel: 2845 4555
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm
(Branch on The Peak, tel: 2520 1616)
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
$$-$$$