PUBLISHED : Thursday, 16 July, 2009, 12:00am
UPDATED : Thursday, 16 July, 2009, 12:00am


Dong Lai Shun (Beijing and Huai Yang)

B2 The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2733 2020

Open: 11.30am-3pm, 6pm-10.45pm

Signature dishes: Mongolian mutton hotpot, mutton shashlik, fried leg of lamb with spices, Beijing-style dumplings, steamed sweetened glutinous rice in baby pumpkin.


Peking Garden

3/F Star House, 3 Salisbury Road, Tsim Sha Tsui

Tel: 2735 8211

Open: 11.30am-2.45pm (Sunday from 11am), 5.30pm-10.30pm

Signature dishes: Peking duck, steamed chicken wrapped in lotus leaves, fried shrimp with sweet and sour sauce.



Bo Innovation (modern cuisine with an Asian twist)

Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai

Tel: 2850 8371

Open: Monday-Friday noon-2pm, Monday-Saturday 7pm-10pm

Signature dishes: Smoked quail eggs with taro crust and caviar, Wagyu beef with black truffle cheung fun, cauliflower risotto with black truffles, crispy duck with green salad, lemon sabayon tart.


Cafe Deco (Western and Asian)

Levels 1 and 2, Peak Galleria, 118 Peak Road, The Peak

Tel: 2849 5111

Open: 11am-11pm (Friday and Saturday until 11.30pm, Sunday from 9.30am)

Signature dishes: Tandoori sea bass fillet, foie gras hand roll for two, creme brulee.


D Diamond Restaurant


Shop R001, Civic Square, 3/F Elements, 1 Austin Road West, Tsim Sha Tsui

Tel: 2196 8126

Open: noon-2.30pm, 6pm-10.30pm (Friday and Saturday until 11pm)

Signature dishes: Barlotti bean and matsutake soup with rosemary, hamachi with chilli, apple-chive dressing and yuzu foam, amadai with pancetta-wrapped Hokkaido scallops, green tea panna cotta.


DAP JP.Wine.Dine (Japanese and European)

23/F QRE Plaza, 202 Queen's Road East, Wan Chai

Tel: 2572 3228

Open: noon-2.30pm, 4pm-10.30pm

Signature dishes: Poached foie gras with homemade sesame tofu, pasta with sea urchin, chilli and prawn paste, sesame panna cotta.


Dragon-I (Japanese and Chinese)

UG/F The Centrium, 60 Wyndham Street, Central

Tel: 3110 1222

Open: Monday-Saturday noon-10.30pm, Sunday 11am-4pm

Signature dishes: Truffle spring roll, deep-fried prawn uni ball, toro tartare, Peking duck, deep-fried chicken, string beans with Chinese black olives.


L'Eclipse (Chinese, Asian and western)

Upper Lobby Level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133

Open: 6.30am-10.30pm (Friday and Saturday until 11.30pm)

Signature dishes: Lobster laksa, Peking wok-fried chilli lamb with scallions.


Fire (European with Asian accents)

11F W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon

Tel: 3717 2848

Open: Monday-Friday noon-1.30pm, nightly 6pm-10.30pm

Signature dishes: Barbecued pork belly with scallops, spiced pineapple with roasted marshmallow, cardamom cream and pineapple-Pernod sorbet, butterscotch tart with candied walnuts.


I Thai (Thai and Vietnamese)

13A-15 Cleveland Street, Causeway Bay

Tel: 2504 3930

Open: noon-11.30pm

(Branches in Sha Tin, tel: 2693 3128; Tsing Yi, tel: 2433 0848)

Signature dishes: Thai-style spicy beef salad, sweet and sour king prawns on sizzling platter, baked seafood rice in coconut shell, braised eggplant with minced pork and chilli sauce.


Ka Ma Do (Japanese and Italian)

Unit 802, 8/F One Peking, 1 Peking Road, Tsim Sha Tsui

Tel: 2269 5051

Open: noon-2.45pm, 6pm-11.15pm

Signature dishes: Uni sashimi, goose liver sushi, spaghetti with uni sauce, raw tuna sushi, Ka Ma Do salad with sushi.


Lian (Vietnamese-Thai)

Shop 2004, Podium Level 2, IFC Mall, 8 Finance St, Central

Tel: 2521 1117

Open: Monday-Friday from 11.30am-2.30pm and 6pm-10.30pm, Saturday and Sunday 11.30am-10.30pm

Signature dishes: Thai beef salad, chicken satay, wheat- and dairy-free chocolate torte.


Lotus Restaurant and Cocktail Lounge (Thai-inspired Australian)

37-43 Pottinger Street, Central

Tel: 2543 6290

Open: noon-2.30pm, 5pm-10.30pm

Signature dishes: Seared scallops with pork, young coconut, Thai basil and lime leaf, crispy duck with yellow bean, ginger, tamarind and mandarin, Massaman curry of lamb shank with roasted shallot, potatoes, peanuts and tamarind.


Lumiere (Sichuan and South American)

Shop 3101-3107, Podium Level 3, Two IFC, 8 Finance St, Central

Tel: 2393 3933

Open: noon-2.30pm (Saturday and Sunday 11am-3pm), 6pm-10.30pm

Signature dishes: Coxinha (spiced chicken rolled in mashed manioc and fried), tiger prawns in green chilli sauce with grilled baby asparagus, yucca and chive pancakes, stuffed rabbit loin with duck liver sausage, banana fritters.



1/F One Knutsford, 1 Knutsford Terrace, Tsim Sha Tsui

Tel: 2317 7887

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Smoked duck breast with caramelised apple and strawberry timbale, Cajun chicken and prawn organic buckwheat pizza, double-thick pork schnitzel with wild mushroom and red wine sauce.


Pearl on the Peak (modern Australian)

Shop 2, Level 1, The Peak Tower, 128 Peak Road

Tel: 2849 5123

Open: noon-10.30pm

Signature dishes: Pearl meat with shiitake mushrooms, chive buds, ginger and soy, peppered sea bass with fresh green peppercorns and caramelised onion mashed potato, Valrhona chocolate souffl? with caramel tart and coffee bean ice cream.


The Place (Mediterranean and Asian)

Level L, Langham Place Hotel, 555 Shanghai Street, Mong Kok

Tel: 3552 3200

Open: 6.30am-12.30am

Signature dishes: Hainan chicken rice, lobster with tomato angel hair pasta, baked codfish with simmered fruits and balsamic reduction.


Prince Restaurant (Cantonese and Japanese)

11/F One Peking, 1 Peking Road, Tsim Sha Tsui

Tel: 2366 1308

Open: 11am-4pm (Sunday and public holidays from 10am), 6pm-11pm

Signature dishes: Braised abalone in soy sauce.


San San Trois (Japanese and French)

4/F Citic Tower, 1 Tim Mei Avenue, Central

Tel: 2104 5333

Open: Monday-Saturday noon-2.30pm, 6pm-10.30pm

Signature dishes: Pan-seared foie gras sushi, horse mackerel with minced condiments, barbecued scallops.


Soho Spice (Vietnamese and Thai)

47B Elgin Street, SoHo

Tel: 2521 1600

Open: noon-2.45pm, 6pm-10.45pm

Signature dishes: Grilled beef tenderloin in red coconut curry with okra, seafood in green coconut curry with basil, grilled king prawns with garlic and fragrant tomato broth, deep-fried soft shell crab with coconut tempura.


Spice Restaurant and Bar (Thai, Indian and Malaysian)

2/F, 1 Knutsford Terrace, Tsim Sha Tsui

Tel: 2191 9880

Open: noon-2.30pm, 6pm-10.45pm (Friday and Saturday until 11.30pm)

Signature dishes: Seafood pomelo salad, tandoori Pacific black cod tikka, five spice lamb shank, okra with green mango.


Suzuki Tokyo Caf? Bistro (Japanese-European)

Level 12, Langham Place, 8 Argyle Street, Mong Kok

Tel: 2392 3386

Open: noon-10.45pm (Friday, Saturday and public holidays until 11.15pm)

Signature dishes: Japanese pork and sliced ginger crispy pizza, pasta with mushrooms and chicken in teriyaki sauce, bite-size rice burger with fresh mushrooms, home-style black sesame tofu, Japanese scallops with squid ink sauce pasta.


Taj Bar & Restaurant (Indian and Western)

4-5 Wo On Lane, Lan Kwai Fong

Tel: 2522 6061

Open: Monday-Saturday 11am-3pm, nightly 6pm-11.30pm

Signature dishes: Chicken kebabs marinated in cashew nut garlic sauce, deep-fried marinated and battered fish, prawn curry, barbecued lamb chops.


TMSK Elements

Shop 2103-2104, 2/F Elements,

1 Austin Road West, Kowloon

Tel: 2204 3268

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Sesame and truffle tofu terrine, rose and truffle dumplings, chrysanthemum-smoked pomfret.


A Touch of Spice (Thai and Vietnamese)

1/F 10 Knutsford Terrace, Tsim Sha Tsui

Tel: 2312 1118

Open: noon-10.45pm

Signature dishes: Barbecued eel with lemongrass, baked curry chicken in fresh bread, charcoal-grilled pork.


Towngas Avenue (European fusion)

59-65 Paterson Street, Causeway Bay

Tel: 2367 2710

Open: 11am-10pm

(Branch in Tsim Sha Tsui, Tel: 2367 2713)

Signature dishes: French goose liver with cinnamon apple in balsamic reduction, crayfish bisque, lobster linguine with sun-dried tomato, wild mushrooms, bean sprouts in tomato pesto sauce, grilled Australian Wagyu beef with porcini gravy.




1/F The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3169

Open: noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Thinly sliced air-dried meat, traditional Swiss barley cream soup with vegetables and air-dried beef, raclette du Valais, traditional Swiss fondue with gruy?re and emmental, Toblerone chocolate fondue.


Swiss Chalet

G/F, 12-14 Hart Avenue, Tsim Sha Tsui

Tel: 2191 9197

Open: noon-2.45pm, 6pm-10.45pm

Signature dishes: Saut?ed frogs legs in a saffron sauce with mushrooms, tomatoes and mixed rice, barley soup with air-dried meat, deer medallions with herb and mixed mushroom sauce served with spaetzle and red cabbage, traditional cheese fondue.