• Mon
  • Apr 21, 2014
  • Updated: 11:39pm

Food

PUBLISHED : Thursday, 13 August, 2009, 12:00am
UPDATED : Thursday, 13 August, 2009, 12:00am

Cantonese

Celebrity Cuisine

1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central

Tel: 3650 0066

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger.

$$$

Chung's Cuisine

Shop 1001, 10/F Times Square, Causeway Bay

Tel: 2506 9128

Open: 10am-4pm, 6pm-11pm

Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls.

$$-$$$

Cuisine Cuisine

Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central

Tel: 2393 3933

Open: noon-2.30pm (Saturday, Sunday and public holidays 11am-3pm), 6pm-10.30pm

Signature dishes: Deep-fried preserved eggs wrapped in minced fish, sauteed prawns with green anise pepper.

$$$$

Dim Sum

63 Sing Woo Road, Happy Valley

Tel: 2834 8893

Open: 11am-4.30pm (Saturday, Sunday and public holidays from 10.30am), 6pm-10pm

Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai.

$$

Dragon Court

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen

Tel: 2553 9111

Open: 11am-4.30pm, 5.30pm-11.30pm

Signature dishes: Typhoon shelter crab, clams with pepper.

$$$$$

Dynasty

3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai

Tel: 2584 6971

Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm

Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.

$$$-$$$$

East Ocean Seafood Restaurant

3/F Harbour Centre, 25 Harbour Road, Wan Chai

Tel: 2827 8887

Open: 11am-3pm, 6pm-11pm

Signature dishes: Iced abalone, lobster cooked with rice noodles.

$$

Fook Lam Moon

35 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-2.30pm, 6pm-10.30pm

(Branch in Tsim Sha Tsui, tel: 2366 0286)

Signature dishes: Braised abalone, suckling pig, deep fried crab claws.

$$$$$

Golden Leaf

Lower Lobby, Conrad Hotel, Pacific Place, Admiralty

Tel: 2822 8870

Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm

Signature dishes: Sauteed king prawns, baked crab meat with onions.

$$$-$$$$

Good Fortune Restaurant

9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay

Tel: 2186 6960

Open: 11am-11pm (Sunday and public holidays from 9am)

Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.

$-$$

Han Lok Yuen

16-17 Hung Shing Yea, Lamma Island

Tel: 2982 0680

Open: 11.30am-9pm

Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.

$$

Hoi Yat Heen

2/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Hung Hom

Tel: 2996 8460

Open: 11.30am-2.30pm (Sunday and public holidays 11am-3pm), 6pm-10.30pm

Signature dishes: Oven-baked crabmeat with onion, steamed lobster mousse.

$$

House of Tang

2/F Metropark Hotel Kowloon, 75 Waterloo Road, Ho Man Tin

Tel: 2761 1711 ext. 519

Open: 11am-2.30pm (Sunday and public holidays from 10am), 6pm-10.30pm

Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves.

$$

Island Tang

Shop 222, The Galleria, 9 Queen's Road Central

Tel: 2526 8798

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Roast honey-grilled barbecue pork, duck with taro.

$$$$-$$$$$

Ka Kee

Johnson Mansion, 438 Queen's Road West, Sheung Wan

Tel: 2540 8266

Open: 11am-3pm, 6pm-11pm

Signature dishes: Mutton casserole with water chestnuts and bean curd skin, pomelo skin with shrimp roe.

$$

Lei Garden

Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central

Tel: 2295 0238

Open: 11.30am-2.30pm, 6pm-10.30pm

(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133)

Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, roast pork.

$$$-$$$$

Luk Yu

Luk Yu Building, 24-26 Stanley Street, Central

Tel: 2523 5464

Open: 7am-4pm, 6pm-10pm

Signature dishes: Braised ham with fried squab, pork lung soup with almonds.

$$

Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3853

Open: noon-2.30pm, 6pm-10pm

Signature dishes: Steamed crab claw with egg white, sauteed garoupa fillet with lotus bulbs and Chinese chives.

$$$$

Man Wah

25/F Mandarin Oriental, 5 Connaught Road, Central

Tel: 2825 4003

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-10.30pm

Signature dishes: Steamed crab claw with ginger and rice wine, sauteed fillet of sole in black bean sauce, braised abalone.

$$$$$

Ming Court

Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok

Tel: 3552 3300

Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm

Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken.

$$$

Nam Fong

3/F Le Meridien Cyberport, 100 Cyberport Road

Tel: 2980 7410

Open: noon-2.30pm (Sunday and public holidays from 11.30am), 6.30pm-10.30pm

Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw.

$$$

One Harbour Road

7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai

Tel: 2584 7938

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm

Signature dishes: Slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse.

$$$$

Rainbow Seafood Restaurant

16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island

Tel: 2982 8100

Open: 10am-10:30pm

Signature dishes: Fried crab with honey and pepper, lobster with butter sauce.

$$

Red Door Chinese Restaurant

Shop 1, 3/F Whampoa Garden, Hung Hom

Tel: 2330 8233

Open: 7am-midnight

Signature dishes: Roasted crispy chicken, crispy beef flank, deep-fried ocean garoupa with sweet and sour sauce.

$$-$$$

Rouge

1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok

Tel: 2286 6868

Open: 11am-11pm (Saturday, Sunday and public holidays from 9am)

Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket.

$$-$$$

Royal Park Chinese Restaurant

G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin

Tel: 2694 3939

Open: 11am-3pm (Saturday, Sunday and public holidays 9am-4pm), 6pm-10:30pm

Signature dishes: Explosive crab, drunken baby pigeon.

$$-$$$

Spring Moon

West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3160

Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.

$$$$$

The Square

4/F Exchange Square Two, Central

Tel: 2525 1163

Open: 11am-3pm, 6pm-11pm

Signature dishes: Crab claw steamed in egg white, crispy chicken.

$$-$$$

T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133 ext. 2250

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs.

$$$$

Tien Yi Chinese Restaurant

Level 2 and 3, The Peak Tower, The Peak

Tel: 2907 3888

Open: 11am-11pm (last seating 10pm)

Signature dishes: Baked Australian lobster with chicken broth, sauteed Angus beef tenderloin and Australian scallop with scallions.

$$$$

Tung Kee Restaurant

98-102 Man Nin Street, Sai Kung

Tel: 2792 7453

Open: 9am-11pm

Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.

$$

Yan Toh Heen

G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2313 2323

Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm

Signature dishes: Sauteed Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze.

$$$$

Yat Tung Heen

Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui

Tel: 2710 1093

Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm

Signature dishes: Pan-fried chicken with dried mandarin peel, pan-fried lamb chops with black pepper, stewed Chinese lettuce with shrimp paste.

$$

Yee Tung Heen

2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay

Tel: 2837 6790

Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3pm), 6pm-10.30pm

Signature dishes: Five-flavoured crabs, sauteed minced pork with pork skin and black beans, baked seafood rice in pumpkin.

$$

Yung Kee

32-40 Wellington Street, Central

Tel: 2522 1624

Open: 11am-10.45pm

Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and bean curd skin, smoked fatty pork.

$$-$$$

Zi Xing Yuan

2/F, 33 Sharp Street East, Express by Holiday Inn, Causeway Bay

Tel: 3162 8899

Open: 9am-4.30pm, 6pm-10.30pm

Signature dishes: Crab meat and scallops in crispy basket, deep-fried shrimp balls, chicken wings stuffed with goose liver and glutinous rice.

$$-$$$

Share

Login

SCMP.com Account

or