Food
Cantonese
Celebrity Cuisine
1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central
Tel: 3650 0066
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger.
$$$
Chung's Cuisine
Shop 1001, 10/F Times Square, Causeway Bay
Tel: 2506 9128
Open: 10am-4pm, 6pm-11pm
Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls.
$$-$$$
Cuisine Cuisine
Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central
Tel: 2393 3933
Open: noon-2.30pm (Saturday, Sunday and public holidays 11am-3pm), 6pm-10.30pm
Signature dishes: Deep-fried preserved eggs wrapped in minced fish, sauteed prawns with green anise pepper.
$$$$
Dim Sum
63 Sing Woo Road, Happy Valley
Tel: 2834 8893
Open: 11am-4.30pm (Saturday, Sunday and public holidays from 10.30am), 6pm-10pm
Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai.
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: 11am-4.30pm, 5.30pm-11.30pm
Signature dishes: Typhoon shelter crab, clams with pepper.
$$$$$
Dynasty
3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai
Tel: 2584 6971
Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm
Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.
$$$-$$$$
East Ocean Seafood Restaurant
3/F Harbour Centre, 25 Harbour Road, Wan Chai
Tel: 2827 8887
Open: 11am-3pm, 6pm-11pm
Signature dishes: Iced abalone, lobster cooked with rice noodles.
$$
Fook Lam Moon
35 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-2.30pm, 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone, suckling pig, deep fried crab claws.
$$$$$
Golden Leaf
Lower Lobby, Conrad Hotel, Pacific Place, Admiralty
Tel: 2822 8870
Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Sauteed king prawns, baked crab meat with onions.
$$$-$$$$
Good Fortune Restaurant
9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay
Tel: 2186 6960
Open: 11am-11pm (Sunday and public holidays from 9am)
Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.
$-$$
Han Lok Yuen
16-17 Hung Shing Yea, Lamma Island
Tel: 2982 0680
Open: 11.30am-9pm
Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.
$$
Hoi Yat Heen
2/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Hung Hom
Tel: 2996 8460
Open: 11.30am-2.30pm (Sunday and public holidays 11am-3pm), 6pm-10.30pm
Signature dishes: Oven-baked crabmeat with onion, steamed lobster mousse.
$$
House of Tang
2/F Metropark Hotel Kowloon, 75 Waterloo Road, Ho Man Tin
Tel: 2761 1711 ext. 519
Open: 11am-2.30pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves.
$$
Island Tang
Shop 222, The Galleria, 9 Queen's Road Central
Tel: 2526 8798
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Roast honey-grilled barbecue pork, duck with taro.
$$$$-$$$$$
Ka Kee
Johnson Mansion, 438 Queen's Road West, Sheung Wan
Tel: 2540 8266
Open: 11am-3pm, 6pm-11pm
Signature dishes: Mutton casserole with water chestnuts and bean curd skin, pomelo skin with shrimp roe.
$$
Lei Garden
Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central
Tel: 2295 0238
Open: 11.30am-2.30pm, 6pm-10.30pm
(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133)
Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, roast pork.
$$$-$$$$
Luk Yu
Luk Yu Building, 24-26 Stanley Street, Central
Tel: 2523 5464
Open: 7am-4pm, 6pm-10pm
Signature dishes: Braised ham with fried squab, pork lung soup with almonds.
$$
Man Ho Chinese Restaurant
Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty
Tel: 2841 3853
Open: noon-2.30pm, 6pm-10pm
Signature dishes: Steamed crab claw with egg white, sauteed garoupa fillet with lotus bulbs and Chinese chives.
$$$$
Man Wah
25/F Mandarin Oriental, 5 Connaught Road, Central
Tel: 2825 4003
Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-10.30pm
Signature dishes: Steamed crab claw with ginger and rice wine, sauteed fillet of sole in black bean sauce, braised abalone.
$$$$$
Ming Court
Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok
Tel: 3552 3300
Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm
Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken.
$$$
Nam Fong
3/F Le Meridien Cyberport, 100 Cyberport Road
Tel: 2980 7410
Open: noon-2.30pm (Sunday and public holidays from 11.30am), 6.30pm-10.30pm
Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw.
$$$
One Harbour Road
7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai
Tel: 2584 7938
Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm
Signature dishes: Slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse.
$$$$
Rainbow Seafood Restaurant
16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island
Tel: 2982 8100
Open: 10am-10:30pm
Signature dishes: Fried crab with honey and pepper, lobster with butter sauce.
$$
Red Door Chinese Restaurant
Shop 1, 3/F Whampoa Garden, Hung Hom
Tel: 2330 8233
Open: 7am-midnight
Signature dishes: Roasted crispy chicken, crispy beef flank, deep-fried ocean garoupa with sweet and sour sauce.
$$-$$$
Rouge
1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok
Tel: 2286 6868
Open: 11am-11pm (Saturday, Sunday and public holidays from 9am)
Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket.
$$-$$$
Royal Park Chinese Restaurant
G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin
Tel: 2694 3939
Open: 11am-3pm (Saturday, Sunday and public holidays 9am-4pm), 6pm-10:30pm
Signature dishes: Explosive crab, drunken baby pigeon.
$$-$$$
Spring Moon
West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui
Tel: 2315 3160
Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.
$$$$$
The Square
4/F Exchange Square Two, Central
Tel: 2525 1163
Open: 11am-3pm, 6pm-11pm
Signature dishes: Crab claw steamed in egg white, crispy chicken.
$$-$$$
T'ang Court
1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui
Tel: 2375 1133 ext. 2250
Open: noon-2.30pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs.
$$$$
Tien Yi Chinese Restaurant
Level 2 and 3, The Peak Tower, The Peak
Tel: 2907 3888
Open: 11am-11pm (last seating 10pm)
Signature dishes: Baked Australian lobster with chicken broth, sauteed Angus beef tenderloin and Australian scallop with scallions.
$$$$
Tung Kee Restaurant
98-102 Man Nin Street, Sai Kung
Tel: 2792 7453
Open: 9am-11pm
Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.
$$
Yan Toh Heen
G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2323
Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm
Signature dishes: Sauteed Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze.
$$$$
Yat Tung Heen
Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui
Tel: 2710 1093
Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm
Signature dishes: Pan-fried chicken with dried mandarin peel, pan-fried lamb chops with black pepper, stewed Chinese lettuce with shrimp paste.
$$
Yee Tung Heen
2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay
Tel: 2837 6790
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3pm), 6pm-10.30pm
Signature dishes: Five-flavoured crabs, sauteed minced pork with pork skin and black beans, baked seafood rice in pumpkin.
$$
Yung Kee
32-40 Wellington Street, Central
Tel: 2522 1624
Open: 11am-10.45pm
Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and bean curd skin, smoked fatty pork.
$$-$$$
Zi Xing Yuan
2/F, 33 Sharp Street East, Express by Holiday Inn, Causeway Bay
Tel: 3162 8899
Open: 9am-4.30pm, 6pm-10.30pm
Signature dishes: Crab meat and scallops in crispy basket, deep-fried shrimp balls, chicken wings stuffed with goose liver and glutinous rice.
$$-$$$