PUBLISHED : Thursday, 10 September, 2009, 12:00am
UPDATED : Thursday, 10 September, 2009, 12:00am


Agnes b Le Pain Grille
Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: noon-10.30pm (last orders), Friday and Saturday until 11pm

(Branches in Fashion Walk, tel: 2265 7680; Festival Walk, tel: 2265 7680; Central, tel: 2805 0798)

Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit and rosemary sauce.



7/F Landmark Mandarin Oriental, 15 Queen's Road, Central

Tel: 2132 0066

Open: Monday-Saturday 6.30am-10.30am, noon-2.30pm, 6.30pm-10.15pm

Signature dishes: 11-hours poached Kurobuta pork belly, Margaret River Wagyu beef.



Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-2.30pm, 6pm-midnight

Signature dishes: Roasted oyster and grilled fillet steak with shallot red wine sauce, king prawn baked with gruyere, pan-fried sea bass with mushrooms.


L'Atelier de Joel Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, 6.15pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare, Chartreuse souffle


Bistrot Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-10.30pm

(Branches in Wan Chai, tel: 2528 1286; Central, tel: 2526 8318)

Signature dishes: Goose liver pate onion soup, grilled quail.


La Brasserie

LG/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-11pm

Signature dishes: Pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise.


Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: Sunday-Friday noon-3pm (Sunday from 11am), nightly 6.30pm-11pm

Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, Provencale-style rack of lamb with tarragon sauce.


Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-11pm

(Branch in Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter, chocolate fondue.



6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.



23 Wing Fung Street, Wan Chai

Tel: 2861 3130

Open: Monday-Saturday noon-2pm, 7pm-10pm

Signature dishes: Taiyouran organic egg confit with truffled oxtail jelly, lomo Iberico and croutons, egg pasta agnolotti with seasonal mushrooms, ham, lettuce, truffle jus and parmesan cheese fondue.


Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 6.30pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio, sea bass (menu changes weekly).



1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig, roast rack of lamb with port wine sauce.



The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio and black truffle, poached pike souffl?with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.


Le Gouter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central

Tel: 2295 3955

Open: 8am-10pm (Saturday, Sunday and public holidays from 11am)

Signature dishes: Croque monsieur, tartine chevre on Poilane bread, French-cut US pork chop with mashed potatoes.

$$Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-11pm (Friday-Saturday until 11.15pm)

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte Tatin.


On Lot 10

34 Gough Street, Central

Tel: 2155 9210

Open: Monday-Friday 12.15pm-3pm, Monday-Saturday 6.45pm-10.30pm

Signature dishes: Fish soup, fish of the day baked in salt crust, roasted farm chicken with black truffles and peas.


Le Petit Paris

Shop 2076, Level 2, IFC Mall, Central

Tel: 2805 5293

Open: 11.30am-11pm

Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, cold seafood platter, poached slices of turbot with hollandaise sauce, duck confit.



56/F Island Shangri-la, Pacific Place, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with caviar cream, Brittany turbot stuffed with lemon confit.



25/F Mandarin Oriental,

5 Connaught Road Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste'.



27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: noon-2.45pm, 6pm-11.30pm

Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta with black truffle oil, pan-seared Australian rack of lamb with wild mushroom risotto.


Rive Droite Rive Gauche

2/F Onfem Tower, 29 Wyndham Street, Central

Tel: 2525 1681

Open: Monday-Friday 11am-3pm, 6pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs.


Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: 11am-3pm, 6.30pm-midnight

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.


La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguilletes of duck breast with morel mushroom feuillete, chocolate moelleux.

$$$-$$$$ Mexican


33 D'Aguilar Street, Central

Tel: 2521 2010

Open: 5pm-late

(Branch in Wan Chai, tel: 2866 3228)

Signature dishes: Sea bass in a lava bowl, empanadas, pork braised with achiote, garlic, oregano and orange juice, crepes with caramel sauce.



26-30 Elgin Street, SoHo

Tel: 2530 9963

Open: noon-11.30pm (Friday and Saturday until midnight)

Signature dishes: Fajitas, quesadillas, nachos supreme, burritos.


Coyote Bar & Grill (Tex-Mex)

114-120 Lockhart Road, Wan Chai

Tel: 2861 2221

Open: noon-10.45pm

(Branch in Discovery Bay, tel: 2987 2848)

Signature dishes: Enchiladas, fire-house chilli, mesquite prime rib-eye steak.


Izote Restaurante Mexicano & Bar

8/F LKF Tower, 55 D'Aguilar Street, Central

Tel: 2905 1168

Open: Monday-Saturday noon-3pm, 6pm-midnight

Signature dishes: Sopesitos with black beans and chicken, beef and pork toppings, chilli shrimp, pork loin in green mole sauce.


Que Pasa Tequila Bar & Cantina

15 Knutsford Terrace, Tsim Sha Tsui

Tel: 2316 2525

Open: 4pm-2am

Signature dishes: Imported cactus core with sauteed spicy ground pork and melted Jack cheese, seafood paella.


Taco Loco

9 Lower Staunton Street, SoHo

Tel: 2522 0214

Open: noon-11pm (Saturday and Sunday until midnight)

Signature dishes: Sizzling fajitas, seven-layer nachos, quesadilla supreme, chilli verde chicken, Baja pescado.