Food | South China Morning Post
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  • Apr 19, 2015
  • Updated: 7:14am

Food

PUBLISHED : Thursday, 10 September, 2009, 12:00am
UPDATED : Thursday, 10 September, 2009, 12:00am
 

French

Agnes b Le Pain Grille
Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: noon-10.30pm (last orders), Friday and Saturday until 11pm

(Branches in Fashion Walk, tel: 2265 7680; Festival Walk, tel: 2265 7680; Central, tel: 2805 0798)

Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit and rosemary sauce.

$$$$

Amber

7/F Landmark Mandarin Oriental, 15 Queen's Road, Central

Tel: 2132 0066

Open: Monday-Saturday 6.30am-10.30am, noon-2.30pm, 6.30pm-10.15pm

Signature dishes: 11-hours poached Kurobuta pork belly, Margaret River Wagyu beef.

$$$$$

Amigo

Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-2.30pm, 6pm-midnight

Signature dishes: Roasted oyster and grilled fillet steak with shallot red wine sauce, king prawn baked with gruyere, pan-fried sea bass with mushrooms.

$$$$$

L'Atelier de Joel Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, 6.15pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare, Chartreuse souffle

$$$$$

Bistrot Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-10.30pm

(Branches in Wan Chai, tel: 2528 1286; Central, tel: 2526 8318)

Signature dishes: Goose liver pate onion soup, grilled quail.

$$$$

La Brasserie

LG/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-11pm

Signature dishes: Pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise.

$$$$

Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: Sunday-Friday noon-3pm (Sunday from 11am), nightly 6.30pm-11pm

Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce, Provencale-style rack of lamb with tarragon sauce.

$$$$$

Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-11pm

(Branch in Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter, chocolate fondue.

$$$$

Caprice

6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.

$$$$$

Cepage

23 Wing Fung Street, Wan Chai

Tel: 2861 3130

Open: Monday-Saturday noon-2pm, 7pm-10pm

Signature dishes: Taiyouran organic egg confit with truffled oxtail jelly, lomo Iberico and croutons, egg pasta agnolotti with seasonal mushrooms, ham, lettuce, truffle jus and parmesan cheese fondue.

$$$$$

Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 6.30pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio, sea bass (menu changes weekly).

$$$$$

Dap

1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, sauteed foie gras with apple chutney, roasted suckling pig, roast rack of lamb with port wine sauce.

$$$$$

Gaddi's

The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio and black truffle, poached pike souffl?with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.

$$$$$

Le Gouter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central

Tel: 2295 3955

Open: 8am-10pm (Saturday, Sunday and public holidays from 11am)

Signature dishes: Croque monsieur, tartine chevre on Poilane bread, French-cut US pork chop with mashed potatoes.

$$Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-11pm (Friday-Saturday until 11.15pm)

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte Tatin.

$$$$

On Lot 10

34 Gough Street, Central

Tel: 2155 9210

Open: Monday-Friday 12.15pm-3pm, Monday-Saturday 6.45pm-10.30pm

Signature dishes: Fish soup, fish of the day baked in salt crust, roasted farm chicken with black truffles and peas.

$$$$

Le Petit Paris

Shop 2076, Level 2, IFC Mall, Central

Tel: 2805 5293

Open: 11.30am-11pm

Signature dishes: Pork rillettes, pan-fried goat cheese with tomato confit, cold seafood platter, poached slices of turbot with hollandaise sauce, duck confit.

$$$-$$$$$

Petrus

56/F Island Shangri-la, Pacific Place, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with caviar cream, Brittany turbot stuffed with lemon confit.

$$$$$

Pierre

25/F Mandarin Oriental,

5 Connaught Road Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste'.

$$$$$

Riva

27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: noon-2.45pm, 6pm-11.30pm

Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, penne pasta with black truffle oil, pan-seared Australian rack of lamb with wild mushroom risotto.

$$$$

Rive Droite Rive Gauche

2/F Onfem Tower, 29 Wyndham Street, Central

Tel: 2525 1681

Open: Monday-Friday 11am-3pm, 6pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs.

$$$$$

Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: 11am-3pm, 6.30pm-midnight

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.

$$$$

La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguilletes of duck breast with morel mushroom feuillete, chocolate moelleux.

$$$-$$$$ Mexican

Agave

33 D'Aguilar Street, Central

Tel: 2521 2010

Open: 5pm-late

(Branch in Wan Chai, tel: 2866 3228)

Signature dishes: Sea bass in a lava bowl, empanadas, pork braised with achiote, garlic, oregano and orange juice, crepes with caramel sauce.

$$$

Caramba!

26-30 Elgin Street, SoHo

Tel: 2530 9963

Open: noon-11.30pm (Friday and Saturday until midnight)

Signature dishes: Fajitas, quesadillas, nachos supreme, burritos.

$$

Coyote Bar & Grill (Tex-Mex)

114-120 Lockhart Road, Wan Chai

Tel: 2861 2221

Open: noon-10.45pm

(Branch in Discovery Bay, tel: 2987 2848)

Signature dishes: Enchiladas, fire-house chilli, mesquite prime rib-eye steak.

$$$

Izote Restaurante Mexicano & Bar

8/F LKF Tower, 55 D'Aguilar Street, Central

Tel: 2905 1168

Open: Monday-Saturday noon-3pm, 6pm-midnight

Signature dishes: Sopesitos with black beans and chicken, beef and pork toppings, chilli shrimp, pork loin in green mole sauce.

$$$$

Que Pasa Tequila Bar & Cantina

15 Knutsford Terrace, Tsim Sha Tsui

Tel: 2316 2525

Open: 4pm-2am

Signature dishes: Imported cactus core with sauteed spicy ground pork and melted Jack cheese, seafood paella.

$$$$

Taco Loco

9 Lower Staunton Street, SoHo

Tel: 2522 0214

Open: noon-11pm (Saturday and Sunday until midnight)

Signature dishes: Sizzling fajitas, seven-layer nachos, quesadilla supreme, chilli verde chicken, Baja pescado.

$

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