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Susan Jung

Chinese
Bay Phoon Town
Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok
Tel: 2628 0266
Open: 12.30pm-1am
(Branch in Sha Tin, tel: 2628 0218)  
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
$$
Celestial Court
2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-3pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Braised bean curd skin rolls filled with vegetables and mushrooms, Peking duck, suckling pig.  
$$$
Cheena2/F Rosedale on the Park, 8 Shelter Street, Causeway Bay
Tel: 2127 8818
Open: 11am-3pm (Sunday and public holidays from 10am), 6pm-10pm
Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with vegetables wrapped in lettuce leaves.  
$$
Din Tai Fung (Taiwanese)
Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui
Tel: 2730 6928
Open: 11.30am-10.30pm
Signature dishes: Xiao long bao, hot and sour soup, preserved duck's tongue.  
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: noon-3pm (Sunday and public holidays 11.30am-4.30pm), 5.30pm-11pm 
Signature dishes: Typhoon shelter crab, lobster, clams with pepper. 
$$$$$
Festive China
Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm
(Branch in Causeway Bay, tel: 2506 9288)  
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg.  
$$-$$$  
Fook Lam Moon
35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-10.30pm 
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf.  
$$$$-$$$$$
The Golden Bauhinia
G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai
Tel: 2582 7728
Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm 
Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated with garlic sauce, sauteed lobster with partridge mash and crispy lobster balls.  
$$-$$$
Hakka YeYe
2/F Parekh House,  63 Wyndham Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Homemade fish balls, emperor chicken with ginger and spring onions, braised pork belly with preserved vegetable, stir-fried bitter melon.
$$ 
Heaven on Earth
6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
Open: noon-12.30am (Friday-Sunday  until midnight)
(Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs.  
$$-$$$
Hei Kee379 Jaffe Road, Wan Chai
Tel: 2893 7565
Open: noon-4.30am
Signature dishes: Crab with chilli and garlic, deep-fried squid. 
$$
Hutong
28/F One Peking, 1 Peking Road, Tsim Sha Tsui
Tel: 3428 8342
Open: noon-3pm, 6pm-midnight
Signature dishes: Crispy lamb loin, baby bamboo clams marinated in rice wine, garlic, chilli and soy.  
$$$$-$$$$$
Jasmine (contemporary Chinese)
Shop G25, Festival Walk, Kowloon Tong
Tel: 2333 0222 
Open: 11am-4.30pm (Sunday and public holidays from 10am), 5.30pm-11pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles. 
$$-$$$
Kin's Kitchen
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice,  fried prawns with walnuts. 
$$-$$$
La Maison de l'Orient 
1/F Cosmopolitan Hotel, 387-397 Queen's Road East, Wan Chai
Tel: 3552 1250
Open: 6.30am-10.30pm 
Signature dishes: Steamed rice with diced abalone and chicken, deep-fried sliced chicken with prawn toast and salty ham. 
$$-$$$ 
Loong Yuen
B1 Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-2.45pm, 6pm-10.30pm
Signature dishes: Scrambled egg white with fresh crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck.  
$$$
Lychee Garden Chinese Restaurant
1/F Metropark Hotel, 22 Lai Chi Kok Road, Mong Kok
Tel: 2397 9609
Open: 10.30am-3.30pm (Sunday and public holidays from 10am), 6pm-11pm
Signature dishes: Dim sum, steamed egg custard with assorted seafood  in pumpkin. 
$$
OVOlogue
66 Johnston Road, Wan Chai
Tel: 2527 6088
Open: 11am-3pm, 6.30pm-11.30pm
Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard. 
$$$$$
Royal Plaza Chinese Restaurant
3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
Tel: 2622 6162 
Open: 7.30am-10.30am, 11am-2.45pm, 6pm-10.30pm
Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.
$$-$$$
Shang Palace
Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm
Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed  coral trout with garlic and pork, sauteed sliced lamb and spring onion in preserved bean curd sauce.  
$$$$
Sha Tin 18
4/F Hyatt Regency Sha Tin, 
18 Chak Cheung Street, Sha Tin
Tel: 3723 1234  
Open: 11.30am-3pm, 5.30pm-10.30pm
Signature dishes: Peking duck, crisp river sprats with shrimp, chives and peanuts, roast pork belly, mustard greens with bean curd and shallots.  
$$$-$$$$
Shu Zhai
80 Stanley Main Street, Stanley
Tel: 2813 0123
Open: noon-10pm (Sunday and public holidays from 11am)
Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans. 
$$$
Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Open: 6.30pm-10.30pm
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin,  deep-fried chicken with Sichuan chilli.
$$$
Summer Palace
Level 5, Island Shangri-la Hotel, Pacific Place, Admiralty
Tel: 2820 8552
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.
$$$$-$$$$$
Tin Heung Lau
18C Austin Avenue, Tsim Sha Tsui
Tel: 2366 2414
Open: noon-2pm, 6pm-10pm
Signature dishes: Smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.
$$$$$
Tsui Hang Village
G/F Miramar Shopping Centre, 132-134 Nathan Road, Tsim Sha Tsui 
Tel: 2376 2882
Open: 11.30am-11pm (Sunday and  public holidays from 10am) 
(Branches in Central, tel: 2524 2012;  Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma, sauteed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith.  
$$$Victoria City
2/F Sun Hung Kai Centre,  30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm
(Branch in Central, tel: 2877 2211)
Signature dishes: Xiao long bao with hairy crab roe, rice noodle sheets with  XO sauce, snails with chilli and  rice wine. 
$$$
Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
Open: 11.30am-11pm
(Branch in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing, tel: 2380 0919 [Xi Yan East])
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken with mung bean noodles, preserved eggs and peanuts, fried soft shell crabs with plum sauce, jasmine tea ice cream. 
$$
Xihu Supreme
G/F, Shop 1 & 2, Site 4, Palm Mansions, Whampoa Garden, Hung Hom
Tel: 2363 6196
Open: 9am-11.30pm
Signature dishes: Steamed Shanghai crab with bacon, bean curd thick soup, fish head in chilli with bean vermicelli  in casserole. 
$-$$
Yun Fu
Basement, 43-55 Wyndham Street, Central
Tel: 2116 8855
Open: 6pm-11pm 
Signature dishes: Pork kidney with chilli and ginger padi, crispy Yun Fu-style lamb ribs, wok-fried fish fillet with salty egg yolks.
$$$$
Zen
LG1, Shop 003, One Pacific Place, 88 Queensway, Admiralty
Tel: 2845 4555 
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm
(Branch on The Peak, tel: 2520 1616)
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
$$-$$$



Food