• Thu
  • Nov 27, 2014
  • Updated: 6:58pm

Food

PUBLISHED : Thursday, 05 November, 2009, 12:00am
UPDATED : Thursday, 05 November, 2009, 12:00am

Shanghainese

China House

Shop L3-1, Level 3, APM, Millennium City 5, Kwun Tong

Tel: 3580 1882

Open: 11.15am-3.15pm, 5.15pm-11.15pm

Signature dishes: Mung bean noodles with goose, braised boneless fish head with bean curd, minced pork and chilli sauce, fried crab with chilli.

$$

Liu Yuan Pavilion

3/F The Broadway, 54-62 Lockhart Road, Wan Chai

Tel: 2804 2000

Open: noon-2.30pm, 6pm-11pm

Signature dishes: Steamed buns with preserved vegetables, crab with salted egg, fried hairy crab in bean paste, pan-fried dumplings.

$$-$$$

Nanxiang Steamed Bun Restaurant

3/F, 305-308 Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay

Tel: 3690 2088

Open: 11.30am-4.30pm, 6pm-10.30pm

Signature dishes: Xiao long bao, puff pastry with cashew nuts, tofu with crab meat, rice flour cakes with pork.

$$

Ning Po Residents Association (Shanghainese/Ningpo)

4/F Yip Fung Building, 12 D'Aguilar Street, Lan Kwai Fong

Tel: 2523 0648

Open: noon-3pm, 6pm-11pm

Signature dishes: Braised pork leg, minced vegetable with bean curd and sesame oil, soup noodles with shredded pork and preserved vegetable.

$$

Shanghai Court Restaurant

Shop 615-620, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan

Tel: 2831 0881

Open: Monday-Saturday 11am-3pm, 6pm-11pm, Sunday and public holidays 10.30am-11pm

Signature dishes: Jellyfish with cucumber, king prawns with rice cake and bean paste, xiao long bao, pan-fried pork buns.

$$

Shanghai Garden

Shops 115-126, 1/F Hutchison House, Central

Tel: 2524 8181

Open: 11.30am-3pm, 5.30pm-11.30pm

Signature dishes: Deep-fried boneless duck stuffed with walnuts, braised Mandarin fish with chilli sauce, deep-fried mashed squid with almond.

$$-$$$

Shanghai Restaurant

2/F Cambridge House, Taikoo Place, 979 King's Road, Quarry Bay

Tel: 2284 4899

Open: 11.30am-11pm (Saturday and Sunday from 10am)

Signature dishes: Country-style stewed pork leg, rice patties with crab roe.

$$$

Wang Jia Sha

Shop 101, 1/F Cityplaza II, Taikoo Shing

Tel: 2560 3668

Open: 11am-10.30pm

Signature dishes: Crab meat dumplings, tea-smoked duck with butterfly-shaped buns, sauteed prawns in spicy sauce, deep-fried pork ribs with spicy salt.

$-$$

Wu Kong Shanghai Restaurant

Alpha House, Basement, 27-33 Nathan Road, Tsim Sha Tsui

Tel: 2366 7244

Open: 11.30am-11pm

(Branch in Causeway Bay, tel: 2506 1018)

Signature dishes: Salty ham with lotus seeds and steamed bread, braised eel with bean sprouts and yellow leeks, hairy crab dishes, xiao long bao.

$$-$$$

Xia Mian Guan

Shop 1079-82, Level 1, Elements, 1 Austin Road West, Tsim Sha Tsui

Tel: 2196 8121

Open: 11am-10.30pm

Signature dishes: Shanghainese and Suzhou-styled noodles.

$

Xiao Nan Guo

Shop 301-302, Level 3, Man Yee Building, 68 Des Voeux Road, Central

Tel: 2259 9393

Open: 11.30am-3pm, 6pm-11pm

(Branches in Tsim Sha Tsui, tel: 2369 8899; Causeway Bay, tel: 2874 8899)

Signature dishes: Hairy crab with rice cake, braised gluten with mushrooms, cold chicken in wine sauce, deep-fried pork spare-ribs with garlic.

$$-$$$

Yellow Door Kitchen (Sichuan and Shanghai)

6/F Cheong Hing Building, 37 Cochrane Street, Central

Tel: 2858 6555

Open: Monday-Friday noon-2.30pm, Monday-Saturday 6.30pm-11pm

Signature dishes: Dan dan noodles, spicy bean curd, dumplings.

$$-$$$

Ye Shanghai

Level 3, Pacific Place, Admiralty

Tel: 2918 9833

Open: 11.30am-2.30pm, 6pm-10.30pm

(Branch in Tsim Sha Tsui, tel: 2376 3322)

Signature dishes: Steamed pork dumplings, spicy sliced sea cucumber, sauteed minced chicken with pine nuts, deep-fried yellow fish with sweet and sour sauce.

$$$

Yi Jiang Nan

33-35 Staunton Street, SoHo

Tel: 2136 0886

Open: noon-3pm, 6pm-11pm

Signature dishes: Hot and sour soup, fried fresh shrimp with egg white, crispy lamb.

$$

Korean

Arirang

Shop 1205, Food Forum, Times Square, 1 Matheson Street, Causeway Bay

Tel: 2506 3298

Open: noon-3pm, 6pm-11pm

(Branch in Tsim Sha Tsui, tel: 2956 3288)

Signature dishes: Seafood and bean curd soup, barbecued meats, spring onion pancakes.

$$-$$$

Chang Won

1G Kimberley Street, Tsim Sha Tsui

Tel: 2368 4606

Open: noon-5am

Signature dishes: Seafood soup, beef ribs hotpot.

$$

Han Ah Rum Korean Restaurant

6/F Causeway Bay Plaza One, 489 Hennessy Road, Causeway Bay

Tel: 2877 7797, 2877 7716

Open: 11.30am-3.30pm, 6pm-11.30pm

Signature dishes: Rice with beef and vegetables stone pot, pan-fried fish.

$$-$$$

Harubang Korean Cuisine

G402-3, Yuan Kung Mansion, 20 Taikoo Shing Road

Tel: 2539 6398

Open: noon-2.30pm, 6pm-10pm

Signature dishes: Barbecued meats, cold noodles with beef, chicken ginseng soup.

$$

Jin Luo Bao Korean Restaurant

6/F Island Beverly Commercial Centre, 1 Great George Street, Causeway Bay

Tel: 2895 3986

Open: noon-midnight

Signature dishes: Beef ribs, ginseng and chicken soup.

$$

Kaya

6/F, 8 Russell Street, Causeway Bay

Tel: 2838 9550

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Seared beef wrapped with vegetables, barbecued meats.

$$-$$$

Kimchee

Shop 363/366, L3 Grand Century Place, 193 Prince Edward West, Mong Kok

Tel: 2628 0680

Open: 11.30am-11pm

Signature dishes: Chicken-in-one hotpot, barbecued meats, home-made kimchee.

$$$-$$$$

Lee Fa Yuen Korea House Restaurant

UG43-48A Empire Centre, Mody Road, Tsim Sha Tsui

Tel: 2367 5674

Open: noon-3pm, 6pm-11pm

Signature dishes: Barbecued meats, chicken ginseng soup, cold noodles, stone pot rice, stir-fried octopus with vegetables.

$$

Myung Ga Korean Restaurant

13/F World Trade Centre, 280 Gloucester Road, Causeway Bay

Tel: 2882 5056

Open: noon-3pm, 6pm-11pm

Signature dishes: Seafood hotpot, barbecued beef.

$$

Secret Garden

Shop 5, Bank of America Tower, 12 Harcourt Road, Central

Tel: 2801 7990

Open: noon-2.30pm, 6pm-10pm

Signature dishes: Braised codfish with carrot and potato, fried bean curd with onion and beef.

$$-$$$

Mediterranean

Classified - Mozzarella Bar

31 Wing Fung Street, Wan Chai

Tel: 2528 3454

Open: 11am-midnight

Signature dishes: Burrata with tomatoes, charcuterie selection, bacon-wrapped mozzarella with fig jam.

$$$$$

Cococabana

UG/, Beach Building, Island Road, Deep Water Bay

Tel: 2812 2226

Open: noon-4pm, 6pm-11pm

Signature dishes: Mediterranean seafood bisque, Greek chicken with noodles, seafood with couscous, bouillabaisse.

$$-$$$

Duo Restaurant

118 Hollywood Road, Central

Tel: 2547 0000

Open: Monday-Friday noon-12.30pm, Saturday, Sunday and public holidays 11.30am-11pm

Signature dishes: Linguine with pesto cream sauce, seared tuna with mesclun salad.

$$$$$

Enoteca

47 Elgin Street, SoHo

Tel: 2525 9944

Open: noon-11pm (Friday and Saturday until midnight)

Signature dishes: White wine platter, warm lamb salad, Mediterranean pizza.

$$$$

El Greco

5 Wai Fung Street, Ap Lei Chau

Tel: 2328 2138

Open: Tuesday-Friday noon-3.30pm, 6pm-11pm, Saturday and Sunday noon-10.45pm

Signature dishes: Minced lamb meatballs with tomato sauce and yogurt, pork souvlaki, char-grilled chicken with paprika and lemon.

$$$

Lux Restaurant & Bar

UG/F California Tower, 30-32 D'Aguilar Street, Central

Tel: 2868 9538

Open: noon-3pm (Saturday and Sunday from 11am), 6pm-11pm (Friday until 11.30pm)

Signature dishes: Mussels with garlic, saffron, olive oil and herbs, chicken pot pie, black Angus prime rib with bearnaise sauce and roasted new potatoes.

$$$-$$$$

Pool Deck

8/F Island Shangri-La Hotel, Pacific Place

Tel: 2820 8580

Open: 11am-9.30pm

Signature dishes: Chermoula-style seared chicken leg, mezze selection.

$$$

Scirocco

1/F 10-12 Staunton Street, SoHo

Tel: 2973 6605

Open: 11am until late (Saturday, Sunday and public holidays from 9am)

Signature dishes: Sizzling chilli and garlic prawns, chicken kebabs, antipasti misto.

$$$-$$$$

The Stoep (South African and Mediterranean)

32 Lower Cheung Sha Village, Lantau Island

Tel: 2980 2699

Open: Tuesday-Sunday 11am-10pm Signature dishes: Ostrich steak with green peppercorn cream sauce, bobotie with yellow raisin rice, marinated salmon steak with mustard sauce, calamari in red wine, mussels stewed with chorizo sausage and tomatoes.

$$

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