Guests savour nectar of the gods
Edited by Andrew Sun
Hennessy Paradis Horus cognac launch dinner
Where: 1881 Heritage
When: January 6
What: Inspired by the Egyptian god Horus, the liquor house debuted its decadent gold-plated decanter in a dazzling presentation involving falcon-headed statues, a pyramid and laser. It was followed with a six-course dinner in the Hullett House's St George restaurant.
Who: Sipping cognac to stay warm on the chilly evening were Randy Weddle, Philip Wong Yu-hong, Yumiko Honda, Boris de Vroomen and Maurice Hennessy from the Hennessy family.