Guests savour nectar of the gods

PUBLISHED : Friday, 29 January, 2010, 12:00am
UPDATED : Friday, 29 January, 2010, 12:00am
 

Hennessy Paradis Horus cognac launch dinner

Where: 1881 Heritage

When: January 6

What: Inspired by the Egyptian god Horus, the liquor house debuted its decadent gold-plated decanter in a dazzling presentation involving falcon-headed statues, a pyramid and laser. It was followed with a six-course dinner in the Hullett House's St George restaurant.

Who: Sipping cognac to stay warm on the chilly evening were Randy Weddle, Philip Wong Yu-hong, Yumiko Honda, Boris de Vroomen and Maurice Hennessy from the Hennessy family.

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Guests savour nectar of the gods

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