PUBLISHED : Thursday, 25 March, 2010, 12:00am
UPDATED : Thursday, 25 March, 2010, 12:00am


Agnes b Le Pain Grille

Shop 1, 111 Leighton Road, Causeway Bay

Tel: 2577 2718

Open: noon-10pm (Friday and Saturday until 10.30pm)

(Branches in Festival Walk, tel: 2265 7680; Central, tel: 2805 0798)

Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables.



7/F Landmark Mandarin Oriental, 15 Queen's Road, Central

Tel: 2132 0066

Open: Monday-Saturday 6.30am-10.30am, noon-2.30pm, 6.30pm-10.15pm

Signature dishes: Watermelon with vine cherry tomatoes and matured goat's cheese, 11-hours poached Kurobuta pork belly, Margaret River Wagyu beef.



Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley

Tel: 2577 8993

Open: noon-2.30pm, 6pm-midnight

Signature dishes: Turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, king prawn baked with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle.


L'Atelier de Joel Robuchon

Shop 401, 4/F The Landmark, Central

Tel: 2166 9000

Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, 6.15pm-10.30pm

Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare.


Bistrot Le Fauchon

Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui

Tel: 2956 3286

Open: 11.30am-10.30pm

(Branches in Wan Chai, tel: 2528 1286; Central, tel: 2526 8318; Mong Kok, tel: 2628 9398)

Signature dishes: Goose liver pate, onion soup, grilled quail.


La Brasserie

LG/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui

Tel: 2113 7925

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-11pm

Signature dishes: Pressed duck (one week's advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise.


Brasserie on the Eighth

8/F Conrad Hotel, Pacific Place, Admiralty

Tel: 2521 3838 ext 8240

Open: Sunday-Friday noon-3pm (Sunday from 11am), nightly 6.30pm-11pm

Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce.


Cafe de Paris

23 Elgin Street, SoHo

Tel: 2810 0771

Open: noon-3pm, 6pm-11pm

(Branch in Stanley, tel: 2813 4822)

Signature dishes: Pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter.



6/F Four Seasons, 8 Finance Street, Central

Tel: 3196 8860

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.



23 Wing Fung Street, Wan Chai

Tel: 2861 3130

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Taiyouran organic egg confit with truffled oxtail gelee, lomo Iberico and croutons, egg pasta agnolotti with seasonal mushrooms.


Chez Patrick

26 Peel Street, Central

Tel: 2541 1401

Open: Monday-Saturday noon-2.30pm, 6.30pm-10.30pm

(Branch in Wan Chai, tel: 2527 1408)

Signature dishes: Venison, carpaccio, seabass (menu changes weekly).



1/F, 102 Austin Road, Tsim Sha Tsui

Tel: 3526 1228

Open: noon-3pm, 6pm-11pm

Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, saut?ed foie gras with apple chutney, roasted suckling pig with marinated grapes, roast rack of lamb with port wine sauce.


The French Window

Shop 3101, Podium Level 3, IFC Mall, Central

Tel: 2393 3812

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Grilled scallops with cep mushrooms and parsley butter, pan-seared lamb with Middle East pesto.


1/F The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3171

Open: noon-2.30pm, 7pm-10.30pm

Signature dishes: Scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.


Le Go?ter Bernardaud

Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central

Tel: 2295 3955

Open: 8am-10pm (Saturday, Sunday and public holidays from 11am)

Signature dishes: Croque monsieur, tartine chevre on Poil?ne bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes.


Green Mouse

33 Peel Street, Central

Tel: 2544 0389

Open: noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Snails in green garlic butter sauce, duck confit, French pigeon, pistachio creme brulee.


Le Marron

12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay

Tel: 2881 6662

Open: 6.30pm-11pm (Friday and Saturday until 11.30pm)

Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte Tatin.


On Lot 10

34 Gough Street, Central

Tel: 2155 9210

Open: Monday-Friday 12.15pm-3pm, Monday-Saturday 6.45pm-10.30pm

Signature dishes: Fish of the day baked in salt crust, roasted local farm chicken with black truffles and sweet peas.



56/F Island Shangri-la, Pacific Place, Admiralty

Tel: 2820 8590

Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.



25/F Mandarin Oriental, 5 Connaught Road Central

Tel: 2825 4001

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste', les desserts de Pierre Gagnaire.


The Press Room

108 Hollywood Road, Central

Tel: 2525 3444

Open: noon-11pm (Saturday, Sunday and public holidays from 10am)

Signature dishes: Fruits de mer platter, French onion soup, free-range chicken breast coq au vin, duck bolognaise, pear tarte tatin.



27/F The Park Lane, 310 Gloucester Road, Causeway Bay

Tel: 2839 3327

Open: noon-2.45pm, 6pm-11.30pm

Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, warm Valrhona chocolate cake with almond crisps.


Rive Droite Rive Gauche

2/F, 29 Wyndham Street, Onfem Tower, Central

Tel: 2525 1681

Open: Monday-Saturday 11am-3pm, 6pm-11pm

Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs with grandmother's mashed potatoes.


Savoye Bistro

Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau

Tel: 2503 3222

Open: noon-3pm, 6pm-10.30pm

Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.


La Terrasse Wine Bar & Restaurant

19 Old Bailey Street, SoHo

Tel: 2147 2225

Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm

Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguilletes of duck breast with morel mushroom feuillete, chocolate moelleux.



5/F The Mira Hotel Hong Kong, 118 Nathan Road, Tsim Sha Tsui

Tel: 2315 5999

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Baked lobster bisque with her souffle, tagliatelle with saut?ed Maine lobster in aromatic oil, suckling pig with truffle salad and spiced red wine sauce.



The Boathouse

88 Stanley Main Street, Stanley

Tel: 2813 4467

Open: 11.30am-10.30pm (Sunday 10am-9.30pm)

Signature dishes: Bucket of fresh seafood, tandoori swordfish with mint chutney, barbecued baby back pork ribs with Guinness and molasses sauce.


DotCod Seafood Restaurant & Oyster Bar

Basement, Prince's Building, 10 Chater Road, Central

Tel: 2810 6988

Open: Monday-Saturday 7.30am-10.30pm

Signature dishes: Crab cakes, soft shell crabs, oysters on the half shell.


Fish Bar

Level 7, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3858

Open: noon-10pm

Signature dishes: Jumbo shrimp cocktail, pan-fried New Zealand snapper, Caesar salad, fish sandwiches, bucket of New Zealand mussels.


Island Seafood & Oyster Bar

10 Knutsford Terrace, Tsim Sha Tsui

Tel: 2312 6663

Open: noon-3pm, 6pm-10.45pm (Friday and Saturday until 11pm)

Signature dishes: Fresh selection of international oysters.


Lobster Bar and Grill

Level 6, Island Shangri-La, Pacific Place, Supreme Court Road, Central

Tel: 2820 8560

Open: noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Boston lobster salad with cauliflower, lobster bisque, traditional seafood platter, lobster tartare on cucumber carpaccio with lemon yogurt dressing, Thai-style lobster curry.


Nine.Line Oyster & Grill

3 Caroline Hill Road, Causeway Bay

Tel: 2827 1919

Open: Monday-Saturday noon-2.30pm, 6pm-11pm (Sunday by reservation only)

Signature dishes: Fresh oysters, grilled scallops with risotto, lamb with roasted vegetables and truffle oil, crab meat tartare with sea urchin and caviar.


Ocean Grill

49 Elgin Street, SoHo

Tel: 2147 0100

Open: 11am-2.45pm, 6pm-10.45pm

Signature dishes: Whole pan-roasted barramundi, grilled sardines with tomato caponata, pot-braised gar fish with lobster tail.


Oyster and Wine Bar

18/F Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui

Tel: 2369 1111 ext 3145

Open: Sunday noon-3pm, nightly 6.30pm-1am (Friday and Saturday until 2am)

Signature dishes: Oysters on the half shell, crab cakes.


Soho 8

8 Staunton Street, SoHo

Tel: 2536 9068

Open: 10am-1am (Friday and Saturday until 2am)

Signature dishes: Fire-roasted prawns, spice-crusted tuna steak, Australian lamb with Indonesian spices.



48-58 D'Aguilar Street, Lan Kwai Fong

Tel: 2845 5533

Open: noon-3pm, 6pm-11pm

(Branch in Elements, tel: 2196 8098)

Signature dishes: Platter of deep-fried seafood, chicken and potato skins, Alaskan king crab legs, surf and turf.



Mask of Si Chuen

Shop 33, East TST MTR station, Salisbury Road, Tsim Sha Tsui

Tel: 2311 9233

Open: Monday-Friday noon-3.30pm, 5.45pm-10.45pm, Saturday noon-1am, Sunday noon-midnight

Signature dishes: Dan dan noodles in spicy soup, goose liver with Chinese yellow wine, fried prawns with chilli sauce, steamed chicken with pumpkin.


Red Pepper

7 Lan Fong Road, Causeway Bay

Tel: 2577 3811

Open: 11.30am-11.15pm

Signature dishes: Sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, smoked duck with camphor wood.


San Xi Lou

7/F Coda Plaza, 51 Garden Road, Central

Tel: 2838 8811

Open: 11am-11pm

Signature dishes: Sichuan hotpot, marinated cold chicken with peanuts and spicy sauce, cold fatty pork with spicy and garlic sauce, marinated ox tripe.


Sichuan Da Ping Huo

LG/F Hilltop Plaza, 49 Hollywood Road, Central

Tel: 2559 1317

Open: Monday-Saturday 6.30pm-11.30pm (two seatings at 6.30pm and 9.10pm)

Signature dishes: Pork belly with pumpkin, spicy chicken with mung bean sheets and peanuts, beef brisket and tendon in chilli sauce.


Tanyoto Restaurant

2/F 26 Kimberley Road, Tsim Sha Tsui

Tel: 8120 0033

Open: 11am-1am

(Branches in Wan Chai, tel: 2893 9268; Mongkok, tel: 2381 2000)

Signature dishes: Hot braised garoupa, oysters in port wine casserole, deep-fried vegetable and seaweed rolls.



Unit 8, 4/F Miramar Shopping Centre,

132 Nathan Road, Tsim Sha Tsui

Tel: 2375 0800

Open: 11.30am-3pm, 5.30pm-11.30pm

Signature dishes: Steamed Mandarin fish slices with crispy yellow beans, sauteed chicken with spicy red chillies, sauteed prawns in garlic and chilli.