Food
French
Agnes b Le Pain Grille
Shop 1, 111 Leighton Road, Causeway Bay
Tel: 2577 2718
Open: noon-10pm (Friday and Saturday until 10.30pm)
(Branches in Festival Walk, tel: 2265 7680; Central, tel: 2805 0798)
Signature dishes: Fish soup, mussels with white wine and cream, grilled lamb chops with garlic confit, rosemary sauce and mixed vegetables.
$$$$
Amber
7/F Landmark Mandarin Oriental, 15 Queen's Road, Central
Tel: 2132 0066
Open: Monday-Saturday 6.30am-10.30am, noon-2.30pm, 6.30pm-10.15pm
Signature dishes: Watermelon with vine cherry tomatoes and matured goat's cheese, 11-hours poached Kurobuta pork belly, Margaret River Wagyu beef.
$$$$$
Amigo
Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley
Tel: 2577 8993
Open: noon-2.30pm, 6pm-midnight
Signature dishes: Turtle soup with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, king prawn baked with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle.
$$$$$
L'Atelier de Joel Robuchon
Shop 401, 4/F The Landmark, Central
Tel: 2166 9000
Open: Monday-Saturday 7.30am-10am, daily noon-2.30pm, 6.15pm-10.30pm
Signature dishes: Sea urchin with lobster jelly and cauliflower cream, beef burgers with foie gras, spaghetti with black truffle, parmesan and egg, steak tartare.
$$$$$
Bistrot Le Fauchon
Shop 2310-2311, 2/F Gateway Arcade, Harbour City, Tsim Sha Tsui
Tel: 2956 3286
Open: 11.30am-10.30pm
(Branches in Wan Chai, tel: 2528 1286; Central, tel: 2526 8318; Mong Kok, tel: 2628 9398)
Signature dishes: Goose liver pate, onion soup, grilled quail.
$$$$
La Brasserie
LG/F The Marco Polo Gateway, Harbour City, 13 Canton Road, Tsim Sha Tsui
Tel: 2113 7925
Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-11pm
Signature dishes: Pressed duck (one week's advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise.
$$$$
Brasserie on the Eighth
8/F Conrad Hotel, Pacific Place, Admiralty
Tel: 2521 3838 ext 8240
Open: Sunday-Friday noon-3pm (Sunday from 11am), nightly 6.30pm-11pm
Signature dishes: Alaskan crab salad with mango and avocado, bouillabaisse with rouille, veal cheeks braised with aged port wine sauce.
$$$$$
Cafe de Paris
23 Elgin Street, SoHo
Tel: 2810 0771
Open: noon-3pm, 6pm-11pm
(Branch in Stanley, tel: 2813 4822)
Signature dishes: Pan-fried foie gras with grape-ginger marmalade, mussels in white wine and parsley butter sauce, rib-eye steak with Cafe de Paris butter.
$$$$
Caprice
6/F Four Seasons, 8 Finance Street, Central
Tel: 3196 8860
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Ravioli of langoustine, sweetbread and chanterelle mushrooms with shellfish sauce, smoked scallop skewer with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries.
$$$$$
Cepage
23 Wing Fung Street, Wan Chai
Tel: 2861 3130
Open: noon-2.30pm, 7pm-10.30pm
Signature dishes: Taiyouran organic egg confit with truffled oxtail gelee, lomo Iberico and croutons, egg pasta agnolotti with seasonal mushrooms.
$$$$$
Chez Patrick
26 Peel Street, Central
Tel: 2541 1401
Open: Monday-Saturday noon-2.30pm, 6.30pm-10.30pm
(Branch in Wan Chai, tel: 2527 1408)
Signature dishes: Venison, carpaccio, seabass (menu changes weekly).
$$$$$
Dap
1/F, 102 Austin Road, Tsim Sha Tsui
Tel: 3526 1228
Open: noon-3pm, 6pm-11pm
Signature dishes: Angus beef carpaccio with truffle and Parmesan cheese in light anchovy sauce, saut?ed foie gras with apple chutney, roasted suckling pig with marinated grapes, roast rack of lamb with port wine sauce.
$$$$$
The French Window
Shop 3101, Podium Level 3, IFC Mall, Central
Tel: 2393 3812
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Grilled scallops with cep mushrooms and parsley butter, pan-seared lamb with Middle East pesto.
Gaddi's
1/F The Peninsula, Salisbury Road, Tsim Sha Tsui
Tel: 2315 3171
Open: noon-2.30pm, 7pm-10.30pm
Signature dishes: Scallop carpaccio and black truffle, poached pike souffle with pan-fried crayfish, roasted pigeon with white beans and pan-fried goose liver.
$$$$$
Le Go?ter Bernardaud
Shop 2028-2029, Podium Level 2, IFC Mall, 8 Finance Street, Central
Tel: 2295 3955
Open: 8am-10pm (Saturday, Sunday and public holidays from 11am)
Signature dishes: Croque monsieur, tartine chevre on Poil?ne bread, French-cut US pork chop with mashed potatoes, grilled eggplant, onions and tomatoes.
$$
Green Mouse
33 Peel Street, Central
Tel: 2544 0389
Open: noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Snails in green garlic butter sauce, duck confit, French pigeon, pistachio creme brulee.
$$$$
Le Marron
12/F Ying Kong Mansion, 2-6 Yee Wo Street, Causeway Bay
Tel: 2881 6662
Open: 6.30pm-11pm (Friday and Saturday until 11.30pm)
Signature dishes: Pan-fried foie gras, cassoulet with imported confit de canard, tarte Tatin.
$$$$
On Lot 10
34 Gough Street, Central
Tel: 2155 9210
Open: Monday-Friday 12.15pm-3pm, Monday-Saturday 6.45pm-10.30pm
Signature dishes: Fish of the day baked in salt crust, roasted local farm chicken with black truffles and sweet peas.
$$$$
Petrus
56/F Island Shangri-la, Pacific Place, Admiralty
Tel: 2820 8590
Open: 7am-10am, noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Smoked Scottish salmon fillet with a royal caviar cream, Brittany turbot fillet stuffed with lemon confit, vanilla mille-feuille with jam.
$$$$$
Pierre
25/F Mandarin Oriental, 5 Connaught Road Central
Tel: 2825 4001
Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm
Signature dishes: Degustation menu, 'La Rouge', rack of lamb, 'La Langouste', les desserts de Pierre Gagnaire.
$$$$$
The Press Room
108 Hollywood Road, Central
Tel: 2525 3444
Open: noon-11pm (Saturday, Sunday and public holidays from 10am)
Signature dishes: Fruits de mer platter, French onion soup, free-range chicken breast coq au vin, duck bolognaise, pear tarte tatin.
$$$$
Riva
27/F The Park Lane, 310 Gloucester Road, Causeway Bay
Tel: 2839 3327
Open: noon-2.45pm, 6pm-11.30pm
Signature dishes: Light lobster salad, lobster fricassee with creamy Chablis sauce, warm Valrhona chocolate cake with almond crisps.
$$$$
Rive Droite Rive Gauche
2/F, 29 Wyndham Street, Onfem Tower, Central
Tel: 2525 1681
Open: Monday-Saturday 11am-3pm, 6pm-11pm
Signature dishes: Foie gras with compote of pear with preserved ginger, honey sauce and brioche, roasted chicken crepinette with vegetables and mushrooms, confit of duck legs with grandmother's mashed potatoes.
$$$$$
Savoye Bistro
Hon Man Mansion, 9-11 Wing Hing Street, Tin Hau
Tel: 2503 3222
Open: noon-3pm, 6pm-10.30pm
Signature dishes: Grilled beef tenderloin with green peppercorn sauce, Cajun-style roasted garoupa, souffles.
$$$$
La Terrasse Wine Bar & Restaurant
19 Old Bailey Street, SoHo
Tel: 2147 2225
Open: Monday-Friday noon-2.30pm, Monday-Saturday 7pm-10.30pm
Signature dishes: Vol au vent with escargot in parsley butter, prawn cocktail with avocado mousse, coq au vin, aiguilletes of duck breast with morel mushroom feuillete, chocolate moelleux.
$$$-$$$$
Whisk
5/F The Mira Hotel Hong Kong, 118 Nathan Road, Tsim Sha Tsui
Tel: 2315 5999
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Baked lobster bisque with her souffle, tagliatelle with saut?ed Maine lobster in aromatic oil, suckling pig with truffle salad and spiced red wine sauce.
$$$$$
Seafood
The Boathouse
88 Stanley Main Street, Stanley
Tel: 2813 4467
Open: 11.30am-10.30pm (Sunday 10am-9.30pm)
Signature dishes: Bucket of fresh seafood, tandoori swordfish with mint chutney, barbecued baby back pork ribs with Guinness and molasses sauce.
$$$
DotCod Seafood Restaurant & Oyster Bar
Basement, Prince's Building, 10 Chater Road, Central
Tel: 2810 6988
Open: Monday-Saturday 7.30am-10.30pm
Signature dishes: Crab cakes, soft shell crabs, oysters on the half shell.
$$$$-$$$$$
Fish Bar
Level 7, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty
Tel: 2841 3858
Open: noon-10pm
Signature dishes: Jumbo shrimp cocktail, pan-fried New Zealand snapper, Caesar salad, fish sandwiches, bucket of New Zealand mussels.
$$$$
Island Seafood & Oyster Bar
10 Knutsford Terrace, Tsim Sha Tsui
Tel: 2312 6663
Open: noon-3pm, 6pm-10.45pm (Friday and Saturday until 11pm)
Signature dishes: Fresh selection of international oysters.
$$$
Lobster Bar and Grill
Level 6, Island Shangri-La, Pacific Place, Supreme Court Road, Central
Tel: 2820 8560
Open: noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Boston lobster salad with cauliflower, lobster bisque, traditional seafood platter, lobster tartare on cucumber carpaccio with lemon yogurt dressing, Thai-style lobster curry.
$$$$-$$$$$
Nine.Line Oyster & Grill
3 Caroline Hill Road, Causeway Bay
Tel: 2827 1919
Open: Monday-Saturday noon-2.30pm, 6pm-11pm (Sunday by reservation only)
Signature dishes: Fresh oysters, grilled scallops with risotto, lamb with roasted vegetables and truffle oil, crab meat tartare with sea urchin and caviar.
$$$$$
Ocean Grill
49 Elgin Street, SoHo
Tel: 2147 0100
Open: 11am-2.45pm, 6pm-10.45pm
Signature dishes: Whole pan-roasted barramundi, grilled sardines with tomato caponata, pot-braised gar fish with lobster tail.
$$$$
Oyster and Wine Bar
18/F Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3145
Open: Sunday noon-3pm, nightly 6.30pm-1am (Friday and Saturday until 2am)
Signature dishes: Oysters on the half shell, crab cakes.
$$$$
Soho 8
8 Staunton Street, SoHo
Tel: 2536 9068
Open: 10am-1am (Friday and Saturday until 2am)
Signature dishes: Fire-roasted prawns, spice-crusted tuna steak, Australian lamb with Indonesian spices.
$$$$
Stormies
48-58 D'Aguilar Street, Lan Kwai Fong
Tel: 2845 5533
Open: noon-3pm, 6pm-11pm
(Branch in Elements, tel: 2196 8098)
Signature dishes: Platter of deep-fried seafood, chicken and potato skins, Alaskan king crab legs, surf and turf.
$$$
Sichuan
Mask of Si Chuen
Shop 33, East TST MTR station, Salisbury Road, Tsim Sha Tsui
Tel: 2311 9233
Open: Monday-Friday noon-3.30pm, 5.45pm-10.45pm, Saturday noon-1am, Sunday noon-midnight
Signature dishes: Dan dan noodles in spicy soup, goose liver with Chinese yellow wine, fried prawns with chilli sauce, steamed chicken with pumpkin.
$$$
Red Pepper
7 Lan Fong Road, Causeway Bay
Tel: 2577 3811
Open: 11.30am-11.15pm
Signature dishes: Sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, smoked duck with camphor wood.
$$
San Xi Lou
7/F Coda Plaza, 51 Garden Road, Central
Tel: 2838 8811
Open: 11am-11pm
Signature dishes: Sichuan hotpot, marinated cold chicken with peanuts and spicy sauce, cold fatty pork with spicy and garlic sauce, marinated ox tripe.
$-$$
Sichuan Da Ping Huo
LG/F Hilltop Plaza, 49 Hollywood Road, Central
Tel: 2559 1317
Open: Monday-Saturday 6.30pm-11.30pm (two seatings at 6.30pm and 9.10pm)
Signature dishes: Pork belly with pumpkin, spicy chicken with mung bean sheets and peanuts, beef brisket and tendon in chilli sauce.
$$$
Tanyoto Restaurant
2/F 26 Kimberley Road, Tsim Sha Tsui
Tel: 8120 0033
Open: 11am-1am
(Branches in Wan Chai, tel: 2893 9268; Mongkok, tel: 2381 2000)
Signature dishes: Hot braised garoupa, oysters in port wine casserole, deep-fried vegetable and seaweed rolls.
$$
Yunyan
Unit 8, 4/F Miramar Shopping Centre,
132 Nathan Road, Tsim Sha Tsui
Tel: 2375 0800
Open: 11.30am-3pm, 5.30pm-11.30pm
Signature dishes: Steamed Mandarin fish slices with crispy yellow beans, sauteed chicken with spicy red chillies, sauteed prawns in garlic and chilli.
$$