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Andrew Sun

Vero Chocolate  and Glenmorangie whisky pairing night 
Where: Vero Lounge  
When: March 16
What: Fine food connoisseurs were introduced to the idea of pairing chocolates and single malt Scotch  with the help of consultant  Arnaud Mirey, who guided novice drinkers to find complementary flavours. 
Who: Exploring the flavours were Joe Chai, Arthur Wong,  Elaine Kwong,  Justin Ko,  Nick Walton and  Maki Tamura.



Chocolate lovers get into the spirit