Food

PUBLISHED : Thursday, 03 June, 2010, 12:00am
UPDATED : Thursday, 03 June, 2010, 12:00am
 

Cantonese

Celebrity Cuisine

1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central

Tel: 3650 0066

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger and spring onions.

$$$

Che's

4/F The Broadway, 54-62 Lockhart Road, Wan Chai

Tel: 2528 1123

Open: 11.30am-2pm, 6pm-10pm

Signature dishes: Abalone braised in brown sauce, steamed buns stuffed with grilled pork.

$$-$$$

Chung's Cuisine

Shop 1001, 10/F Times Square, Causeway Bay

Tel: 2506 9128

Open: 10am-4pm, 6pm-11pm

Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns.

$$-$$$

City Hall Maxim's Palace

2/F City Hall Low Block, 7 Edinburgh Place, Central

Tel: 2521 1303

Open: 11am-4pm (Sunday and public holidays from 9am), 5.30pm-10.30pm

Signature dishes: Fried chicken with garlic, braised duck, dim sum.

$$-$$$

Dim Sum

63 Sing Woo Road, Happy Valley

Tel: 2834 8893

Open: 11am-3.45pm (Saturday, Sunday and public holidays from 10.30am), 6pm-9.45pm

Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai, baked sago pudding.

$$

Dragon Court

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen

Tel: 2553 9111

Open: 11am-4pm, 5.30pm-10.30pm

Signature dishes: Typhoon shelter crab, clams with pepper, lobster braised in stock.

$$$$$

Dynasty

3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai

Tel: 2584 6971

Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm

Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.

$$$-$$$$

East Ocean Seafood Restaurant

3/F Harbour Centre, 25 Harbour Road, Wan Chai

Tel: 2827 8887

Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-10.30pm

Signature dishes: Iced abalone, lobster cooked with rice noodles.

$$

Farm House Restaurant

1/F Phase 1, Ming An Plaza, 8 Sunning Road, Causeway Bay

Tel: 2881 1331

Open: 11am-2.45pm, 6pm-10.45pm

Signature dishes: Fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs.

$$$-$$$$

Fook Lam Moon

35 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-2.45pm, 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)

Signature dishes: Roasted suckling pig, fried stuffed crab shell, almond soup with egg white.
$$$$$

Forum

485 Lockhart Road, Causeway Bay

Tel: 2869 8282

Open: 11.30am-10pm

Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.

$$$$

Golden Leaf

Lower Lobby, Conrad Hotel, Pacific Place, Admiralty

Tel: 2822 8870

Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm

Signature dishes: Saut?ed king prawns, baked crab meat with onions served in crab shell, sauteed asparagus with bamboo pith, poached chicken with chicken essence.

$$$-$$$$

Good Fortune Restaurant

9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay

Tel: 2186 6960

Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-10.30pm

Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.

$-$$

The Grand Stage

2/F Western Market, 323 Des Voeux Road, Sheung Wan

Tel: 2815 2311

Open: 11.30am-3pm, 7pm-midnight

Signature dishes: Braised chicken, stir-fried chops with soybean paste.

$$

Hoi King Heen

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

Tel: 2731 2883

Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6.30pm-10.30pm (Sunday and public holidays from 6pm)

Signature dishes: Pan-fried green crab claw coated with lotus root paste, deep-fried pork spare ribs with honey prune sesame sauce, lobster treasure, braised beancurd with crab roe, crab meat and shrimp.

$$$$-$$$$$

Hoi Yat Heen

2/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Hunghom

Tel: 2996 8460

Open: 11.30am-2.30pm (Sunday and public holidays 11am-3pm), 6pm-10.30pm

Signature dishes: Oven-baked crabmeat with onion, trio of steamed seafood, steamed lobster mousse.

$$

House of Canton Restaurant

Shop 506 Cityplaza, Taikoo Shing

Tel: 2886 8861

Open: 11am-11pm (Sunday and public holidays from 9am)
(Branch in Kowloon Tong, tel: 2265 7888)

Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest.

$$$

House of Tang

2/F Metropark Hotel Kowloon, 75 Waterloo Road, Homantin

Tel: 2761 1711 ext. 519

Open: 11am-3pm (Sunday and public holidays from 10am), 6.30pm-10.30pm

Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves, boiled beef in spicy sauce.

$$

Island Tang

Shop 222, The Galleria, 9 Queen's Road Central

Tel: 2526 8798

Open: noon-10.30pm

Signature dishes: Roast honey-grilled barbecue pork, chicken with sesame sauce and chilli oil, duck with taro.

$$$$-$$$$$

Ka Kee

Johnson Mansion, 438 Queen's Road West, Sheung Wan

Tel: 2540 8266

Open: 11am-3pm, 6pm-11pm

Signature dishes: Mutton casserole with water chestnuts and beancurd skin, pomelo skin with shrimp roe, sliced abalone with sea cucumber.

$$

Lei Garden

Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central

Tel: 2295 0238

Open: 11.30am-2.30pm, 6pm-10pm

(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133)

Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, crispy-skinned roast pork, poached geoduck in superior soup.

$$$-$$$$

Luk Yu

Luk Yu Building, 24-26 Stanley Street, Central

Tel: 2523 5464

Open: 7am-9.30pm

Signature dishes: Braised ham with fried squab, pork lung soup with almonds, braised chicken wings with frog legs and ham.

$$

Lung King Heen

4/F The Four Seasons Hotel, 8 Finance Street, Central

Tel: 3196 8880

Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-10.30pm

Signature dishes: Peking duck, saut?ed king prawns in crystal sauce, braised goose liver in abalone sauce and fish maw, baked chicken with Perigord truffle.

$$$$$

Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3853

Open: 11am-2.30pm, 6pm-10.30pm

Signature dishes: Steamed crab claw with egg white, saut?ed garoupa fillet with lotus bulbs and Chinese chives, baked frog legs in soy sauce, baked stuffed sea whelk with Portuguese sauce.

$$$$

Man Wah

25/F Mandarin Oriental, 5 Connaught Road, Central

Tel: 2825 4003

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-10.30pm

Signature dishes: Steamed crab claw with ginger and rice wine, saut?ed fillet of sole in black bean sauce, braised whole fresh abalone in brown sauce.

$$$$$

Ming Court

Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok

Tel: 3552 3300

Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm

Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken, stir-fried shrimp with egg white.

$$$

Nam Fong

3/F Le Meridien Cyberport, 100 Cyberport Road, Pokfulam

Tel: 2980 7410

Open: noon-2.30pm , 6.30pm-10.30pm

Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw with black mushrooms, deep-fried beef fillet with mango.

$$$

One Harbour Road

7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai

Tel: 2584 7938

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm

Signature dishes: Slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse in carrot sauce, braised spare ribs Wu Shek style.

$$$$

Rainbow Seafood Restaurant

16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island

Tel: 2982 8100

Open: 10am-10pm

Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.

$$

Regal Palace

3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay

Tel: 2837 1773

Open: noon-3pm (Saturday, Sunday and public holidays from 11am), 6pm-10pm

Signature dishes: Fried smoked chicken with tea leaves, fried shrimp with salted egg yolk.

$$

Rouge

1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok

Tel: 2286 6868

Open: 11am-10.30pm

Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, baked spare ribs with honey and preserved red bean paste, braised garoupa belly with eggplant and bean paste.

$$-$$$

Royal Garden Chinese Restaurant

Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2724 2666

Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm

Signature dishes: Steamed red crab with rice wine and chicken oil, whole garoupa cooked two ways, pig's lung soup with sweet and bitter almonds.

$$

Royal Park Chinese Restaurant

G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin

Tel: 2694 3939

Open: 11am-2.45pm (Saturday, Sunday and public holidays 9am-3.45pm), 6pm-10.30pm

Signature dishes: Explosive crab, drunken baby pigeon.

$$-$$$

Spring Moon

West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3160

Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.

$$$$$

The Square

4/F Exchange Square Two, Central

Tel: 2525 1163

Open: 11am-2.45pm, 6pm-10.30pm

Signature dishes: Crab claw steamed in egg white, crispy chicken.

$$-$$$

T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133 ext. 2250

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs, crispy salted chicken.

$$$$

Tien Yi Chinese Restaurant

Level 2 and 3, The Peak Tower, The Peak

Tel: 2907 3888

Open: 11am-10.30pm (Sunday and public holidays from 10am)

Signature dishes: Baked Australian lobster with chicken broth, saut?ed Angus beef tenderloin and Australian scallop with scallions.

$$$$

Tung Kee Restaurant

98-102 Man Nin Street, Sai Kung

Tel: 2792 7453

Open: 10am-11pm

Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.

$$

Yan Toh Heen

G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2313 2323

Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm

Signature dishes: Saut?ed Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze, roast Lung Kong chicken.

$$$$

Yat Tung Heen

Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui

Tel: 2710 1093

Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm

Signature dishes: Pan-fried chicken with dried mandarin peel, pan fried lamb chop with black pepper and stewed Chinese lettuce with shrimp paste.

$$

Yee Tung Heen

2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay

Tel: 2837 6790

Open: 11.30am-2.15pm (Sunday and public holidays 10.30am-2.30pm), 6pm-10.30pm

Signature dishes: Five flavoured crabs, saut?ed minced pork with pork skin and black beans, baked seafood rice in pumpkin.

$$

Yung Kee

32-40 Wellington Street, Central

Tel: 2522 1624

Open: 11am-11pm

Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and beancurd skin, smoked fatty pork.

$$-$$$

Zi Xing Xuan

2/F Express by Holiday Inn, 33 Sharp Street East, Causeway Bay

Tel: 3162 8899

Open: 9.30am-4.30pm, 6pm-11pm

Signature dishes: Crab meat and scallops on crispy basket, deep-fried shrimp balls, chicken wings stuffed with goose liver and glutinous rice.

$$-$$$

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