PUBLISHED : Thursday, 03 June, 2010, 12:00am
UPDATED : Thursday, 03 June, 2010, 12:00am


Celebrity Cuisine

1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central

Tel: 3650 0066

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Baby pigeon, fish maw with tofu, fish head with ginger and spring onions.



4/F The Broadway, 54-62 Lockhart Road, Wan Chai

Tel: 2528 1123

Open: 11.30am-2pm, 6pm-10pm

Signature dishes: Abalone braised in brown sauce, steamed buns stuffed with grilled pork.


Chung's Cuisine

Shop 1001, 10/F Times Square, Causeway Bay

Tel: 2506 9128

Open: 10am-4pm, 6pm-11pm

Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns.


City Hall Maxim's Palace

2/F City Hall Low Block, 7 Edinburgh Place, Central

Tel: 2521 1303

Open: 11am-4pm (Sunday and public holidays from 9am), 5.30pm-10.30pm

Signature dishes: Fried chicken with garlic, braised duck, dim sum.


Dim Sum

63 Sing Woo Road, Happy Valley

Tel: 2834 8893

Open: 11am-3.45pm (Saturday, Sunday and public holidays from 10.30am), 6pm-9.45pm

Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai, baked sago pudding.


Dragon Court

Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen

Tel: 2553 9111

Open: 11am-4pm, 5.30pm-10.30pm

Signature dishes: Typhoon shelter crab, clams with pepper, lobster braised in stock.



3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai

Tel: 2584 6971

Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm

Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.


East Ocean Seafood Restaurant

3/F Harbour Centre, 25 Harbour Road, Wan Chai

Tel: 2827 8887

Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-10.30pm

Signature dishes: Iced abalone, lobster cooked with rice noodles.


Farm House Restaurant

1/F Phase 1, Ming An Plaza, 8 Sunning Road, Causeway Bay

Tel: 2881 1331

Open: 11am-2.45pm, 6pm-10.45pm

Signature dishes: Fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs.


Fook Lam Moon

35 Johnston Road, Wan Chai

Tel: 2866 0663

Open: 11.30am-2.45pm, 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)

Signature dishes: Roasted suckling pig, fried stuffed crab shell, almond soup with egg white.


485 Lockhart Road, Causeway Bay

Tel: 2869 8282

Open: 11.30am-10pm

Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.


Golden Leaf

Lower Lobby, Conrad Hotel, Pacific Place, Admiralty

Tel: 2822 8870

Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm

Signature dishes: Saut?ed king prawns, baked crab meat with onions served in crab shell, sauteed asparagus with bamboo pith, poached chicken with chicken essence.


Good Fortune Restaurant

9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay

Tel: 2186 6960

Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-10.30pm

Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.


The Grand Stage

2/F Western Market, 323 Des Voeux Road, Sheung Wan

Tel: 2815 2311

Open: 11.30am-3pm, 7pm-midnight

Signature dishes: Braised chicken, stir-fried chops with soybean paste.


Hoi King Heen

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

Tel: 2731 2883

Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6.30pm-10.30pm (Sunday and public holidays from 6pm)

Signature dishes: Pan-fried green crab claw coated with lotus root paste, deep-fried pork spare ribs with honey prune sesame sauce, lobster treasure, braised beancurd with crab roe, crab meat and shrimp.


Hoi Yat Heen

2/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Hunghom

Tel: 2996 8460

Open: 11.30am-2.30pm (Sunday and public holidays 11am-3pm), 6pm-10.30pm

Signature dishes: Oven-baked crabmeat with onion, trio of steamed seafood, steamed lobster mousse.


House of Canton Restaurant

Shop 506 Cityplaza, Taikoo Shing

Tel: 2886 8861

Open: 11am-11pm (Sunday and public holidays from 9am)
(Branch in Kowloon Tong, tel: 2265 7888)

Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest.


House of Tang

2/F Metropark Hotel Kowloon, 75 Waterloo Road, Homantin

Tel: 2761 1711 ext. 519

Open: 11am-3pm (Sunday and public holidays from 10am), 6.30pm-10.30pm

Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves, boiled beef in spicy sauce.


Island Tang

Shop 222, The Galleria, 9 Queen's Road Central

Tel: 2526 8798

Open: noon-10.30pm

Signature dishes: Roast honey-grilled barbecue pork, chicken with sesame sauce and chilli oil, duck with taro.


Ka Kee

Johnson Mansion, 438 Queen's Road West, Sheung Wan

Tel: 2540 8266

Open: 11am-3pm, 6pm-11pm

Signature dishes: Mutton casserole with water chestnuts and beancurd skin, pomelo skin with shrimp roe, sliced abalone with sea cucumber.


Lei Garden

Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central

Tel: 2295 0238

Open: 11.30am-2.30pm, 6pm-10pm

(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133)

Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, crispy-skinned roast pork, poached geoduck in superior soup.


Luk Yu

Luk Yu Building, 24-26 Stanley Street, Central

Tel: 2523 5464

Open: 7am-9.30pm

Signature dishes: Braised ham with fried squab, pork lung soup with almonds, braised chicken wings with frog legs and ham.


Lung King Heen

4/F The Four Seasons Hotel, 8 Finance Street, Central

Tel: 3196 8880

Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-10.30pm

Signature dishes: Peking duck, saut?ed king prawns in crystal sauce, braised goose liver in abalone sauce and fish maw, baked chicken with Perigord truffle.


Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty

Tel: 2841 3853

Open: 11am-2.30pm, 6pm-10.30pm

Signature dishes: Steamed crab claw with egg white, saut?ed garoupa fillet with lotus bulbs and Chinese chives, baked frog legs in soy sauce, baked stuffed sea whelk with Portuguese sauce.


Man Wah

25/F Mandarin Oriental, 5 Connaught Road, Central

Tel: 2825 4003

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-10.30pm

Signature dishes: Steamed crab claw with ginger and rice wine, saut?ed fillet of sole in black bean sauce, braised whole fresh abalone in brown sauce.


Ming Court

Level 6, Langham Place Hotel, 555 Shanghai Street, Mong Kok

Tel: 3552 3300

Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm

Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken, stir-fried shrimp with egg white.


Nam Fong

3/F Le Meridien Cyberport, 100 Cyberport Road, Pokfulam

Tel: 2980 7410

Open: noon-2.30pm , 6.30pm-10.30pm

Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, double-boiled fish maw with black mushrooms, deep-fried beef fillet with mango.


One Harbour Road

7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai

Tel: 2584 7938

Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm

Signature dishes: Slow-cooked duck with mushrooms and Chinese herbs, pan-fried scallops stuffed with shrimp mousse in carrot sauce, braised spare ribs Wu Shek style.


Rainbow Seafood Restaurant

16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island

Tel: 2982 8100

Open: 10am-10pm

Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.


Regal Palace

3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay

Tel: 2837 1773

Open: noon-3pm (Saturday, Sunday and public holidays from 11am), 6pm-10pm

Signature dishes: Fried smoked chicken with tea leaves, fried shrimp with salted egg yolk.



1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok

Tel: 2286 6868

Open: 11am-10.30pm

Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, baked spare ribs with honey and preserved red bean paste, braised garoupa belly with eggplant and bean paste.


Royal Garden Chinese Restaurant

Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2724 2666

Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm

Signature dishes: Steamed red crab with rice wine and chicken oil, whole garoupa cooked two ways, pig's lung soup with sweet and bitter almonds.


Royal Park Chinese Restaurant

G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin

Tel: 2694 3939

Open: 11am-2.45pm (Saturday, Sunday and public holidays 9am-3.45pm), 6pm-10.30pm

Signature dishes: Explosive crab, drunken baby pigeon.


Spring Moon

West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3160

Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.


The Square

4/F Exchange Square Two, Central

Tel: 2525 1163

Open: 11am-2.45pm, 6pm-10.30pm

Signature dishes: Crab claw steamed in egg white, crispy chicken.


T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133 ext. 2250

Open: noon-2.30pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm

Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs, crispy salted chicken.


Tien Yi Chinese Restaurant

Level 2 and 3, The Peak Tower, The Peak

Tel: 2907 3888

Open: 11am-10.30pm (Sunday and public holidays from 10am)

Signature dishes: Baked Australian lobster with chicken broth, saut?ed Angus beef tenderloin and Australian scallop with scallions.


Tung Kee Restaurant

98-102 Man Nin Street, Sai Kung

Tel: 2792 7453

Open: 10am-11pm

Signature dishes: Red crab steamed in yellow wine, shrimp fried in salt and pepper.


Yan Toh Heen

G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2313 2323

Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm

Signature dishes: Saut?ed Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze, roast Lung Kong chicken.


Yat Tung Heen

Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui

Tel: 2710 1093

Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm

Signature dishes: Pan-fried chicken with dried mandarin peel, pan fried lamb chop with black pepper and stewed Chinese lettuce with shrimp paste.


Yee Tung Heen

2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay

Tel: 2837 6790

Open: 11.30am-2.15pm (Sunday and public holidays 10.30am-2.30pm), 6pm-10.30pm

Signature dishes: Five flavoured crabs, saut?ed minced pork with pork skin and black beans, baked seafood rice in pumpkin.


Yung Kee

32-40 Wellington Street, Central

Tel: 2522 1624

Open: 11am-11pm

Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts and beancurd skin, smoked fatty pork.


Zi Xing Xuan

2/F Express by Holiday Inn, 33 Sharp Street East, Causeway Bay

Tel: 3162 8899

Open: 9.30am-4.30pm, 6pm-11pm

Signature dishes: Crab meat and scallops on crispy basket, deep-fried shrimp balls, chicken wings stuffed with goose liver and glutinous rice.