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Susan Jung

Chinese - general  
Bay Phoon Town
Basement (East), Two Grand Tower, 625 Nathan Road, Mong Kok
Tel: 2628 0266
Open: 5pm-1.30am
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
$$ 
Celestial Court
2/F Sheraton Hotel & Towers,  20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Braised beancurd skin rolls filled with assorted vegetables and mushrooms, Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures.  
$$$
The Chairman
18 Kau U Fong, Central
Tel: 2555 2202
Open: 12.30pm-2pm, 6.30pm-10pm
Signature dishes: Steamed flower crab with aged Shaoxing wine and fragrant oil, crisp small yellow croaker, pan-fried minced pork cake with salted fish.
$$$$ 
Cheena
2/F Rosedale on the Park,  8 Shelter Street, Causeway Bay
Tel: 2127 8818
Open: 11.30am-3pm, 6.30pm-10.30pm
Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose  with mixed vegetables and pine nuts wrapped in lettuce leaves, braised  rice vermicelli with roast duck and preserved vegetables. 
$$ 
Din Tai Fung (Taiwanese)
Shop 130 & Restaurant C, 3/F Silvercord, 30 Canton Road, Tsim Sha Tsui
Tel: 2730 6928
Open: 11.30-10.30pm
(Branch in Causeway Bay, tel: 3160 8998)
Signature dishes: Xiao long bao, hot and sour soup, preserved duck's tongue with Shaoxing wine, chopped wild vegetable with bean curd and sesame oil. 
$$ 
Festive China
Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-10.45pm
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.
$$-$$$ 
The Golden Bauhinia
G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai
Tel: 2582 7728
Open: noon-2.45pm (Sunday and public holidays from 11am), 6.30pm-10.45pm 
Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated with garlic sauce, sauteed lobster with partridge mash and crispy lobster balls, wok-fried veal fillet with black pepper sauce and crispy vermicelli. 
$$-$$$ 
Hakka Ye Ye
2/F Parekh House, 63 Wyndham  Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-2.15pm, 6.30pm-11pm
Signature dishes: Homemade fish balls, emperor chicken with ginger and spring onions, braised pork belly with preserved vegetable, stir-fried bitter melon.
$$  
Heaven on Earth
6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8428
Open: noon-12.30am (Friday-Sunday  until midnight)
 (Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs, wonton with garlic and chilli soy.
$$-$$$ 
Hei Kee379 Jaffe Road, Wan Chai
Tel: 2893 7565
Open: noon-4am
Signature dishes: Crab with chilli and garlic, deep-fried squid. 
$$ 
The Hui
3/F-4/F Entertainment Building,  30 Queen's Road Central, Central
Tel: 2877 3993
Open: 10am-10pm
Signature dishes: Barbecued goose, winter melon soup with seafood rice. 
$$-$$$  
Hutong
28/F One Peking, 1 Peking Road, Tsim Sha Tsui
Tel: 3428 8342
Open: noon-2.30pm, 6pm-11pm
Signature dishes: Crispy lamb loin, baby bamboo clams marinated in rice wine, garlic, chilli and soy, baby geoduck in rose wine and soy sauce, fried prawns with salted egg yolk and crab roe sauce.
$$$$-$$$$$  
Jasmine (contemporary Chinese)
Shop G25, Festival Walk, Kowloon Tong
Tel: 2333 0222 
Open: 11am-4.30pm (Sunday and public holidays from 10am), 5.30pm-10.30pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk, jasmine  cr?me br?l?e. 
$$-$$$  
Kin's Kitchen
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with minced fish, fried prawns with walnuts. 
$$-$$$  
La Maison de l'Orient
1/F Cosmopolitan Hotel,  387-397 Queen's Road East, Wan Chai
Tel: 3552 1250
Open: 6.30am-10.45pm 
Signature dishes: Steamed rice with diced abalone and chicken served with abalone sauce, deep-fried sliced chicken with prawn toast and salty ham, sauteed sea cucumber with leeks. 
$$-$$$  
Loong Yuen
B1, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-2.45pm, 6pm-10.45pm
Signature dishes: Scrambled egg white with fresh crab claws, steamed beancurd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck, saut?ed fresh prawns with soy sauce. 
$$$ 
Lychee Garden Chinese Restaurant
1/F Metropark Hotel, 22 Lai Chi  Kok Road, Mongkok
Tel: 2397 9609
Open: 10.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Dim sum, steamed egg custard with assorted seafood in pumpkin. 
$$ 
OVOlogue
66 Johnston Road, Wan Chai
Tel: 2527 6088
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Braised coral trout in Sichuan sauce, fried eggplant with scallops and preserved potherb mustard. 
$$$$$ 
Royal Plaza Chinese Restaurant
3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mongkok
Tel: 2622 6162 
Open: 7.30am-10.30am, 11am-2.45pm, 6pm-10pm
Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.
$$-$$$ 
Shang Palace
Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: noon-2.45pm (Sunday and public holidays from 10.30am), 6.30pm-10.45pm 
Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed fresh coral trout with garlic and pork, saut?ed sliced lamb and spring onion in preserved beancurd sauce, saut?ed scallops and fresh milk with crab roe.
$$$$ 
Sha Tin 18
4/F Hyatt Regency Sha Tin, 18 Chak Cheung Street, Sha Tin
Tel: 3723 7931
Open: 11.30am-3pm, 5.30pm-10.30pm
Signature dishes: Peking duck, crisp river sprats with shrimp, chives and peanuts, roast pork belly, mustard greens with bean curd and shallots, red date clafouti with jasmine milk tea ice cream.  
$$$-$$$$ 
Shu Zhai
80 Stanley Main Street, Stanley
Tel: 2813 0123
Open: 11am-8.30pm 
Signature dishes: Eggplant with shallots, garlic and bean sprouts, stir-fried clams with black beans. 
$$$ 
Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Open: 6pm-10.30pm
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin, deep-fried chicken with Sichuan chilli.
$$$  
Summer Palace
Level 5, Island Shangri-la Hotel, Pacific Place, Admiralty
Tel: 2820 8552
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.
$$$$-$$$$$ 
Tim Ho Wan (all-day dim sum)
G/F Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa Street, Mongkok
Tel: 2332 2896
Open: 10am-9.30pm
Signature dishes: Baked buns with barbecue pork, Chiu Chow-style steamed dumplings, fresh shrimp dumplings.  
$
Tin Heung Lau (Hangzhou)
18C Austin Avenue, Tsim Sha Tsui
Tel: 2366 2414
Open: noon-2pm, 6pm-10pm
Signature dishes: Smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe with noodles.
$$$$$
Tsui Hang Village
G/F Miramar Shopping Centre, 132-134 Nathan Road, Tsim Sha Tsui 
Tel: 2376 2882
Open: 11.30am-11pm (Sunday and public holidays from 10am) 
(Branches in Central, tel: 2524 2012; Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma, saut?ed lobster with egg white and milk, braised vegetables with Chinese ham and bamboo pith, fried rice with dried conpoy, dried fish and chilled duck meat.
$$$ 
Under Bridge Spicy Crab
401 Lockhart Road, Wan Chai
Tel: 2834 6818
Open: 6pm-1am
(Other branches: Wan Chai, tel: 2834 6268, 2893 1289, 2834 6818)
Signature dishes: Typhoon shelter crab, steamed bamboo clams with garlic, milk fish soup with mung bean vermicelli. 
$$$
Victoria City
2/F Sun Hung Kai Centre, 30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-2.30pm (Sunday and public holidays from 10.30am), 6pm-10.30pm
(Branches in Admiralty, tel: 2877 2211; Quarry Bay, tel: 2887 7112)
Signature dishes: Xiao long bao with hairy crab roe, rice noodle sheets with  XO sauce, snails with chilli and Chinese  rice wine. 
$$$ 
Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
Open: 11.30am-11pm
(Branches in Tsim Sha Tsui, tel: 2628 3909 [Xi Yan Flavour]; Taikoo Shing, tel: 2380 0919 [Xi Yan East])
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken, with mung bean noodles, preserved eggs and peanuts, fried soft shell crabs with plum sauce.  
$$  
Xihu Supreme
G/F, Shop 1 & 2, Site 4, Palm Mansions, Whampoa Garden, Hung Hom
Tel: 2363 6196
Open: 9am-10pm
Signature dishes: Steamed Shanghai crab with bacon, beancurd thick soup, fish head in chilli with bean vermicelli  in casserole. 
$-$$
Yun Fu
Basement, 43-55 Wyndham  Street, Central
Tel: 2116 8855
Open: 6pm-11.15pm 
Signature dishes: Pork kidney with chilli and ginger padi, crispy Yun Fu-style lamb ribs, wok-fried fish fillet with salty  egg yolks.
$$$$ 
Zen
LG1, Shop 003, One Pacific Place,  88 Queensway, Admiralty
Tel: 2845 4555 
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-10.30pm
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
$$-$$$



Food