... And our old favourites

PUBLISHED : Thursday, 26 August, 2010, 12:00am
UPDATED : Thursday, 26 August, 2010, 12:00am

The Bostonian

LG/F Langham Hotel, 8 Peking Rd, Tsim Sha Tsui. Tel: 2375 1133

When Sunday, noon-3pm

Price HK$328

What a popular brunch revived with an improved appetiser and raw bar selection to go with the menu of a la carte mains.

Oyster & Wine Bar

18/F, Sheraton Hong Kong, 20 Nathan Rd, Tsim Sha Tsui. Tel: 2369 1111

When Sunday, noon-3pm

Price HK$568-HK$628

What one of the best fresh seafood selections in town (below), plus a dessert buffet. Includes free-flowing Piper Heidsieck Champagne.


LG/F InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui. Tel: 2313 2323

When Sunday, 11.30am-3pm

Price HK$538-HK$638

What an international buffet spread accompanied by one of the most stunning harbour views on Kowloon side. The HK$638 package includes free-flowing bubbly.

Top Deck

Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, Tel: 2552 3331

When Saturday, 11am-3pm; Sunday, 11am-4.30pm

Price Saturday, HK$218; Sunday, HK$388

What an alfresco seafood buffet atop the floating restaurant. Sunday brunch includes free-flowing drinks. Drinks cost extra on Saturdays.

MO Bar

G/F Landmark Mandarin Oriental, 15 Queen's Rd Central. Tel: 2132 0077

When Sunday, 12.30pm-3pm

Price HK$388

What salad bar for the health-conscious, carvery station for the carnivore, dessert buffet for the sweet-toothed. Free-flowing drinks cost extra.